Jalapeño Egg Salad Recipes
JALAPENO EGG SALAD
Make and share this Jalapeno Egg Salad recipe from Food.com.
Provided by gailanng
Categories Spreads
Time 15m
Yield 2 cups
Number Of Ingredients 10
Steps:
- Peel the eggs and roughly chop. Gently stir in the jalapeno, green onion, ground cumin, mayonnaise, mustard and lemon juice. Add salt, black pepper to taste.
- Serve either on bread for a sandwich or tortilla chips as a dip.
Nutrition Facts : Calories 329, Fat 23.8, SaturatedFat 6, Cholesterol 565.2, Sodium 612.7, Carbohydrate 8.4, Fiber 0.7, Sugar 3.5, Protein 19.6
SPICY EGG SALAD
This spicy egg salad is made with cheddar cheese, mayo, and fresh jalapeno! Only 2g net carbs per serving, it's a perfect lunch!
Provided by Annie
Categories lunch
Time 15m
Number Of Ingredients 8
Steps:
- Add the eggs, jalapeno pepper, green onions and cheese to a mixing bowl and toss to combine.
- In a bowl, whisk together the mayonnaise, sour cream, cumin, mustard and salt and pepper to taste.
- Mix the sauce in with the egg mixture until well combined.
- Serve on lettuce wraps or your choice of keto breads.
Nutrition Facts : Calories 105 kcal, ServingSize 1 serving
JALAPEñO EGG SALAD
Provided by Lisa Fain
Number Of Ingredients 10
Steps:
- Peel the eggs and then roughly chop. Gently stir in the jalapeño, green onion, ground cumin, mayonnaise, mustard and lemon juice. Add salt, black pepper and cayenne to taste.
- Serve either on bread for a sandwich or tortilla chips as a dip.
JALAPEñO EGG SALAD
This recipe has been posted here for play in Culinary Quest - Texas. Found at website: http://www.homesicktexan.com Sounds equally as wonderful served as dip or in sandwich form.
Provided by Baby Kato
Categories Dips
Time 20m
Number Of Ingredients 10
Steps:
- 1. Peel the eggs and then roughly chop.
- 2. Gently stir in the Jalapeño, green onion, ground cumin, mayonnaise, mustard and lemon juice.
- 3. Add salt, black pepper and cayenne to taste.
- 4. Serve either on bread for a sandwich or tortilla chips as a dip.
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