Jalapeño Egg Salad Recipes

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JALAPENO EGG SALAD



Jalapeno Egg Salad image

Make and share this Jalapeno Egg Salad recipe from Food.com.

Provided by gailanng

Categories     Spreads

Time 15m

Yield 2 cups

Number Of Ingredients 10

6 hard-boiled eggs
1 pickled jalapeno peppers or 1 fresh jalapeno, seeds and stems removed, diced
1 tablespoon green onion, finely chopped, green part only
1 teaspoon chopped cilantro
1/4 teaspoon ground cumin
3 tablespoons mayonnaise (or more to taste)
1 -2 tablespoon yellow mustard
1 teaspoon lemon juice
salt and black pepper
bread or tortilla chips, for serving

Steps:

  • Peel the eggs and roughly chop. Gently stir in the jalapeno, green onion, ground cumin, mayonnaise, mustard and lemon juice. Add salt, black pepper to taste.
  • Serve either on bread for a sandwich or tortilla chips as a dip.

Nutrition Facts : Calories 329, Fat 23.8, SaturatedFat 6, Cholesterol 565.2, Sodium 612.7, Carbohydrate 8.4, Fiber 0.7, Sugar 3.5, Protein 19.6

JALAPEñO EGG SALAD



Jalapeño egg salad image

Provided by Lisa Fain

Number Of Ingredients 10

6 hard-boiled eggs
1 pickled or fresh jalapeño (seeds and stems removed, diced)
1 green onion (finely chopped, green part only (about a tablespoon))
1 teaspoon chopped cilantro
1/4 teaspoon ground cumin
1 tablespoon mayonnaise
2 tablespoons yellow mustard
1 teaspoon lemon juice
Salt (black pepper and cayenne to taste)
Bread or tortilla chips for serving

Steps:

  • Peel the eggs and then roughly chop. Gently stir in the jalapeño, green onion, ground cumin, mayonnaise, mustard and lemon juice. Add salt, black pepper and cayenne to taste.
  • Serve either on bread for a sandwich or tortilla chips as a dip.

JALAPEñO EGG SALAD



Jalapeño Egg Salad image

This recipe has been posted here for play in Culinary Quest - Texas. Found at website: http://www.homesicktexan.com Sounds equally as wonderful served as dip or in sandwich form.

Provided by Baby Kato

Categories     Dips

Time 20m

Number Of Ingredients 10

6 hard-boiled eggs
1 pickled or fresh jalapeño, seeds and stems removed, diced
1 green onion, finely chopped, green part only (about a tablespoon)
1 teaspoon chopped cilantro
1/4 teaspoon ground cumin
1 tablespoon mayonnaise
2 tablespoons yellow mustard
1 teaspoon lemon juice
salt, black pepper and cayenne to taste
bread or tortilla chips for serving

Steps:

  • 1. Peel the eggs and then roughly chop.
  • 2. Gently stir in the Jalapeño, green onion, ground cumin, mayonnaise, mustard and lemon juice.
  • 3. Add salt, black pepper and cayenne to taste.
  • 4. Serve either on bread for a sandwich or tortilla chips as a dip.

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