BACON JALAPEñO POPPER PINWHEELS RECIPE BY TASTY
Here's what you need: bacon, onion, jalapeñoes, cream cheese, sharp cheddar cheese, pepper, garlic powder, puff pastry, flour
Provided by Camille Bergerson
Categories Appetizers
Yield 8 servings
Number Of Ingredients 9
Steps:
- In a pan, cook bacon until crisp, then chop into small pieces.
- Discard excess fat (reserve approximately 2 tablespoons).
- In the same pan, sauté the onions in the reserved fat until they start to become translucent.
- Add the jalapeños. Cook until the onions start to caramelize and remove from heat.
- Preheat oven to 375°F (190°C) and cover a cookie sheet with parchment paper.
- In a large bowl, combine the cream cheese, bacon, cheddar, pepper, garlic powder, and jalapeño mixture. Stir until thoroughly incorporated.
- On a lightly floured surface, gently roll out the puff pastry until the surface is smooth and even.
- Spread the japapeño mixture on the pastry sheet, stopping 1 inch (2 ½ cm) from the top of the dough.
- Starting at the bottom, tightly roll upwards and pinch the top edge to seal into a log shape.
- Cut the roll every 1½ inches (3 ¾ cm). Place the pieces face-up, 2 inches (5 cm) apart on the baking sheet. Sprinkle the tops of the pastries with cheddar.
- Bake for 25 to 30 minutes, or until the cheese is melted and the sides of the pastries are a light golden color.
- Enjoy!
Nutrition Facts : Calories 460 calories, Carbohydrate 20 grams, Fat 35 grams, Fiber 1 gram, Protein 16 grams, Sugar 3 grams
JALAPENO AND CUCUMBER COCKTAIL
This recipe features Devotion® Vodka, the world's first sugar-free, gluten-free, and 100% made-in-the-USA flavored-vodka family. This drink recipe is perfect for those who have dietary restrictions and needs. With July 4th celebrations and BBQs in full swing, adults 21 and over can treat themselves to a refreshing and 'less guilty' version of their favorite specialty cocktails.
Provided by Ryan from Mastro
Categories Drinks Recipes Cocktail Recipes Vodka Drinks Recipes
Time 5m
Yield 1
Number Of Ingredients 7
Steps:
- Muddle cucumber-flavored syrup and jalapeno pepper together in a cocktail shaker. Fill the shaker with ice and pour in club soda, vodka, and lime juice. Cover shaker and shake until outside of shaker becomes frosted. Pour cocktail into a glass and garnish with cucumber slice.
Nutrition Facts : Calories 178.3 calories, Carbohydrate 21.2 g, Fat 0.1 g, Fiber 0.4 g, Protein 0.3 g, Sodium 13.5 mg, Sugar 0.9 g
JALAPEñO POPPER PINWHEELS
This Jalapeño Popper Pinwheels recipe is the best appetizer to bring to a party!
Provided by Lisa Longley
Categories Appetizer
Time 20m
Number Of Ingredients 5
Steps:
- Preheat your oven to 350 degrees.
- Spread out your crescent roll doughs. Spread half of the cream cheese on one sheet of dough, and half the cream cheese on the other. Sprinkle half the shredded cheese on one roll and half the shredded cheese on the other. Do the same with the jalapeño peppers, half on one sheet, half on the other. Repeat with the bacon pieces.
- Roll each roll up tightly. Using a piece of floss, or a piece of fishing line, and put it underneath your roll up in the middle. Cross the ends of the floss over the top of the roll and pull. It will make a clean slice through the roll up. Repeat on each piece, putting it in the middle of the pice until you have 8 equal pieces.
- Place the pieces flat side down on parchment paper or a silicon lined baking mat. Bake for 10 minutes or until the dough is golden brown.
Nutrition Facts : ServingSize 1 pinwheel, Calories 211 kcal, Carbohydrate 15.6 g, Protein 7.3 g, Fat 13.2 g, SaturatedFat 7.4 g, Cholesterol 35 mg, Sodium 364.9 mg, Fiber 0.9 g, Sugar 3.7 g, UnsaturatedFat 0.2 g
JALAPENO POPPER PINWHEELS - 4 INGREDIENT APPETIZER
Whip up an easy appetizer with this 4 ingredient recipe for Jalapeno Popper Pinwheels. Enjoy the game day favorite flavors wrapped up in buttery pastry
Provided by Alecia @ Chicken Scratch NY
Categories Appetizer
Time 45m
Number Of Ingredients 4
Steps:
- Preheat oven to 375
- Mix jalapeños into cream cheese. Use more peppers for a hotter flavor
- Roll out crescent dough, use your fingers to press seams together. If you do this on waxed paper or parchment it's easier to roll
- Use a spatula to slather the crescent dough with the cream cheese mix leaving about an inch empty on one long side
- Sprinkle on the chopped bacon and gently press bacon into the cheese
- Roll up the dough ending with the inch of un-cheesed dough so it's dough-on-dough and it will hopefully seal a little
- Throw it in the fridge for about 20 minutes to harden up
- Slice into 1/2 inch pieces and lay on a cookie sheet
- Bake for 12-15 minutes or until dough is puffed and golden
- Transfer to a cooking rack
- Serve warm or cold
JALAPEñO CUCUMBER PINWHEELS
Enjoy spreadable jalapeño cream cheese, roast beef and cucumbers as a tasty filling for these quick and easy-to-make Jalapeño Cucumber Pinwheels. Next time you're headed to a picnic in the park, don't forget to take along some refreshing, cold cucumber pinwheels.
Provided by My Food and Family
Categories Home
Time 10m
Yield 4 servings
Number Of Ingredients 4
Steps:
- Spread tortillas with cheese.
- Top evenly with meat and cucumbers.
- Roll up tortillas tightly. Cut each crosswise into six pinwheels.
Nutrition Facts : Calories 140, Fat 6 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 20 mg, Sodium 430 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 7 g
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