Jalapeño Cheddar Frittata Recipes

JALAPEñO-CHEDDAR FRITTATA

Jalapeño-Cheddar Frittata image

Categories Egg Tomato Appetizer Brunch Bake Low Carb Cheddar Basil Winter Jalapeño Bon Appétit Sugar Conscious Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher

Yield Makes 24 servings

Number Of Ingredients 6

Ingredients

Nonstick vegetable oil spray
1 pound extra-sharp white cheddar cheese, grated (about 4 cups)
1 cup chopped drained pickled jalapeño chilies from jar, 5 tablespoons liquid reserved
3/4 cup chopped drained oil-packed sun-dried tomatoes
1/2 cup (packed) chopped fresh basil
18 large eggs

Steps:

Preheat oven to 350°F. Spray 15x10x2-inch glass baking dish with nonstick spray. Sprinkle cheese evenly over bottom of dish. Sprinkle chilies, sun-dried tomatoes and basil over cheese. Using electric mixer, beat eggs in large bowl until pale and slightly thickened, about 8 minutes. Beat in reserved 5 tablespoons jalapeño liquid. Pour egg mixture into dish.
Bake frittata until firm, about 30 minutes. Cool slightly. Cut into 24 squares. Cut each square diagonally in half. (Can be made 1 day ahead. Cover; chill. Reheat in 350°F oven 10 minutes.) Serve warm.

GARDEN CHEDDAR FRITTATA

Garden Cheddar Frittata image

The potato crust on this pretty frittata is so easy to make, and everyone will love the taste. I've made it with goat cheese, too, and it's delicious. You can also use other vegetables if you like. -Harbour House Inn B&B, Eva Amuso, Cheshire, Massachusetts

Provided by Taste of Home

Categories Breakfast Brunch

Time 45m

Yield 6 servings.

Number Of Ingredients 14

Ingredients

2 small potatoes, peeled and cut into 1/2-inch cubes
8 large eggs, lightly beaten
2 tablespoons water
1/4 teaspoon salt
1/8 teaspoon garlic powder
1/8 teaspoon chili powder
1/8 teaspoon pepper
1 small zucchini, chopped
1/4 cup chopped onion
1 tablespoon butter
1 tablespoon olive oil
2 plum tomatoes, thinly sliced
1 cup shredded sharp cheddar cheese
Minced chives and additional shredded cheddar cheese

Steps:

Preheat oven to 425°. Place potatoes in a small saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer 5 minutes. Drain. In a large bowl, whisk eggs, water, salt, garlic powder, chili powder and pepper; set aside., In a 10-in. cast-iron or other ovenproof skillet, saute zucchini, onion and potatoes in butter and oil until tender. Reduce heat. Pour 1-1/2 cups egg mixture into skillet. Arrange half of the tomatoes over top; sprinkle with 1/2 cup cheese. Top with remaining egg mixture, tomatoes and cheese., Bake, uncovered, until eggs are completely set, 12-15 minutes. Let stand 5 minutes. Sprinkle with chives and additional cheddar cheese. Cut into wedges.

Nutrition Facts : Calories 251 calories, Fat 16g fat (8g saturated fat), Cholesterol 307mg cholesterol, Sodium 325mg sodium, Carbohydrate 13g carbohydrate (3g sugars, Fiber 2g fiber), Protein 14g protein.

BACON CHEESE FRITTATA

Bacon Cheese Frittata image

Make this frittata even easier by using cooked bacon from the freezer. It's a wonderful dish to serve at brunch or to take as leftovers for lunch.

Provided by Mildred Marie Martin

Categories 100+ Breakfast and Brunch Recipes Eggs Frittata Recipes

Time 45m

Yield 6

Number Of Ingredients 8

Ingredients

5 slices bacon
6 eggs
1 cup milk
2 tablespoons butter, melted
½ teaspoon salt
¼ teaspoon ground black pepper
¼ cup chopped green onions
1 cup shredded Cheddar cheese

Steps:

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 7x11-inch baking dish.
Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels and crumble.
Beat eggs, milk, butter, salt, and ground pepper in a bowl; pour into prepared baking dish. Sprinkle with onions, bacon, and Cheddar cheese.
Bake in preheated oven until a knife inserted near the center comes out clean, 25 to 30 minutes.

Nutrition Facts : Calories 244.7 calories, Carbohydrate 3 g, Cholesterol 227.6 mg, Fat 19.1 g, Fiber 0.1 g, Protein 15.3 g, SaturatedFat 9.5 g, Sodium 602.5 mg, Sugar 2.5 g

More about "jalapeño cheddar frittata recipes"

JALAPENO CHEDDAR FRITTATA - LESLIE EATS

From leslieeats.com
5/5 (1)
Published Oct 23, 2023

See details

LOW CARB JALAPEñO POPPER FRITTATA - RECIPE - DIET DOCTOR

WEB Mince the garlic. Add the chopped jalapeños and garlic to the hot skillet once the bacon is done, and sauté for 2 minutes. Add to the bottom of the pie pan. Sprinkle the pan with …
From dietdoctor.com

See details

FOUR CHEESE FRITTATA (READY IN UNDER 30 MIN!) - THE ... - CHEESE KNEES

WEB Aug 30, 2021 Preheat your oven to 400ºF. Heat a large oven-safe skillet over medium heat. Add the olive oil and onion and cook for 5-6 minutes, or until the onion is soft and …
From cheeseknees.com

See details

KETO JALAPENO POPPER FRITTATA - LOW CARB - I BREATHE I'M HUNGRY

WEB Jun 19, 2014 Combine the cream cheese, jalapenos, salsa verde, and 1/4 cup shredded cheddar in a small bowl. Microwave for one minute, then mix well until mostly smooth. …
From ibreatheimhungry.com

See details

CHEDDAR FRITTATA RECIPE - ARMSTRONG CHEESE

WEB Preheat oven to 350°F. In mixing bowl, beat eggs and milk with whisk. Heat Teflon coated sauté pan on high heat. Add vegetable oil until hot. Quickly add onion & peppers. Sauté …
From armstrongcheese.ca

See details

JALAPENO CHEDDAR TOMATO BASIL FRITTATA WITH JACKIE GARVIN

WEB Dec 19, 2020 Jalapeno Cheddar Tomato Basil Frittata is a smooth and creamy egg and cheese recipe topped with pickled jalapeno peppers sun-dried tomatoes and fresh …
From shilohtocanaankitchen.com

See details

JALAPENO CHEDDAR TOMATO BASIL FRITTATA | SYRUP AND BISCUITS

WEB 3/4 cup sun-dried tomatoes packed in oil, reserve 1 tablespoon liquid. 1/2 cup fresh basil, chopped. 18 large eggs. Spray a 9×13 pan with non-stick spray. Evenly spread grated …
From syrupandbiscuits.com

See details

BEST JALAPEñO POPPER FRITTATA RECIPE — HOW TO MAKE ... - DELISH

WEB Sep 21, 2018 Step 1 Preheat oven to 400°. In a medium bowl, whisk together eggs and heavy cream and season with salt and pepper. Step 2 In a large skillet over medium …
From delish.com

See details

JALAPEñO FRITTATA | LISA'S KITCHEN | VEGETARIAN RECIPES | COOKING …

WEB Oct 16, 2011 Add the onions to the hot oil and sauté for 5 minutes until soft. Toss in the basil, stir quickly, and remove the pan from heat. Break the eggs into a large bowl and …
From foodandspice.com

See details

JALAPENO CHEDDAR FRITTATA - FARM LIFE DIY

WEB Jul 25, 2024 Remove the skillet from heat and set aside. In a bowl whisk the eggs and heavy cream. Add salt and pepper to taste. Fold in one cup of the shredded cheddar …
From farmlifediy.com

See details

CHEDDAR JALAPEñO TATER TOT FRITTATA RECIPE | TABLE FOR …

WEB Feb 20, 2018 Instructions. Preheat oven to 400 °F (204 °C) and dump frozen tater tots into the bottom of a 10-inch cast iron skillet — enough to cover the bottom of it. Bake for 10-15 minutes, or until tater tots have …
From tablefortwoblog.com

See details

BAKED CHEDDAR FRITTATA RECIPE - CABOT CREAMERY

WEB PLACE oven rack in upper third of oven and preheat oven to 425°F. Brush 7-by-11-inch or similar 2-quart baking dish with olive oil or coat with nonstick cooking spray. WHISK …
From cabotcreamery.com

See details

BROCCOLI, CHEDDAR & SPINACH FRITTATA - COOKIE AND KATE

WEB Aug 5, 2021 Instructions. Preheat the oven to 425 °F. In a large bowl, whisk together the eggs, milk, garlic, ¼ teaspoon of the salt and about 5 twists of freshly ground black …
From cookieandkate.com

See details

RACHAEL'S FRITTATA WITH SAUSAGE, JALAPEñO, APPLES AND CHEDDAR

WEB Wipe out pan and return to heat, reduce to medium. Add butter and melt, and when the butter foams, add red onion, jalapeño peppers and apples, then cover and stir …
From rachaelrayshow.com

See details

BROCCOLI CHEDDAR FRITTATA - THE WHOLE COOK

WEB May 3, 2021 Preheat the oven to 425 degrees. Heat oil in a cast iron skillet on medium to medium-high heat. Once hot, add chopped broccoli and onion. Sauté until tender, …
From thewholecook.com

See details

JALAPEñO CHEDDAR FRITTATA STUFFED WITH BREAKFAST SAUSAGE

WEB Preheat the oven to 350° F and coat a baking dish with avocado oil. In a medium-hot pan, cook the chopped breakfast sausages until they’re brown. Beat the eggs with almond …
From premiofoods.com

See details

22 CHEESY JALAPEñO RECIPES TO TRY ASAP

WEB Jul 8, 2021 View Recipe. Spicy Jalapeno-Bacon Mac and Cheese. Meredith. Kick classic macaroni and cheese up a notch with this spicy, jalapeño-packed twist featuring extra …
From allrecipes.com

See details

10 BEST CHEDDAR JALAPENO FRITTATA RECIPES - YUMMLY

WEB The Best Cheddar Jalapeno Frittata Recipes on Yummly | Anytime Ham And Cheese Frittata, Air Fryer Ham, Veggie & Cheese Frittata, Zucchini And Tomato Frittata
From yummly.com

See details

BROCCOLI CHEDDAR FRITTATA - CANADIAN LIVING

WEB In large bowl, whisk together eggs, milk and ¼ tsp each of the salt and pepper. Stir in 1 cup of the cheddar; set aside. In 10-inch cast-iron or ovenproof nonstick skillet, heat oil over …
From canadianliving.com

See details

JALAPENO CHEDDAR FRITTATA RECIPE - FRIENDSEAT

WEB Sprinkle chilies, sun-dried tomatoes and basil over cheese. Using electric mixer, beat eggs in large bowl until pale and slightly thickened, about 8 minutes. Beat in reserved 5 …
From friendseat.com

See details