JalapeÑo Chicken Crescent Pinwheels Recipes

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JALAPEñO-CHICKEN CRESCENT PINWHEELS



Jalapeño-Chicken Crescent Pinwheels image

Make and share this Jalapeño-Chicken Crescent Pinwheels recipe from Food.com.

Provided by newspapergal

Categories     Chicken

Time 26m

Yield 32 serving(s)

Number Of Ingredients 7

4 ounces cream cheese, softened
1/2 cup chopped cooked chicken
1/4 cup chopped fresh cilantro
2 -3 tablespoons finely chopped sliced jalapeno chiles
2 tablespoons finely chopped green onions (2 medium)
1/8 teaspoon salt
1 (8 ounce) can refrigerated crescent dinner rolls

Steps:

  • Heat oven to 375°F In small bowl, mix all ingredients except dough until well combined; set aside.
  • Unroll dough; separate into 2 long rectangles. Place 1 rectangle on long cutting board; press perforations to seal. Spread half of cream cheese mixture on dough rectangle to within 1/2 inch of edges.
  • Starting with one long side, roll up rectangle; press seam to seal. Cut roll into 16 slices; place slices, cut side down, on ungreased cookie sheet. Repeat with remaining dough rectangle.
  • Bake at 375°F for 14 to 16 minutes or until light golden brown. Immediately remove from cookie sheet. Serve warm.

Nutrition Facts : Calories 37.8, Fat 1.8, SaturatedFat 0.8, Cholesterol 9.1, Sodium 54.8, Carbohydrate 3.9, Fiber 0.3, Sugar 0.4, Protein 1.4

WEIGHT WATCHERS JALAPENO-CHICKEN CRESCENT PINWHEELS RECIPE



Weight Watchers Jalapeno-Chicken Crescent Pinwheels Recipe image

Make and share this Weight Watchers Jalapeno-Chicken Crescent Pinwheels Recipe recipe from Food.com.

Provided by msnavygirl2002

Categories     Spreads

Time 34m

Yield 32 serving(s)

Number Of Ingredients 7

1 (8 ounce) can refrigerated crescent dinner rolls
1/2 cup cooked chicken
2 -3 tablespoons jalapeno chiles
4 ounces cream cheese, softened
2 tablespoons green onions (2 medium)
1/4 cup fresh cilantro
1/8 teaspoon salt

Steps:

  • Heat oven to 375°F In a small bowl, mix all ingredients except dough until well combined; set aside.
  • Unroll dough; separate into 2 long rectangles. Place 1 rectangle on long cutting board; press perforations to seal. Spread half of cream cheese mixture on dough rectangle to within 1/2 inch of edges.
  • Starting with one long side, roll up rectangle; press seam to seal. Cut roll into 16 slices; place slices, cut side down, on ungreased cookie sheet. Repeat with remaining dough rectangle.
  • Bake at 375°F for 14 to 16 minutes (or until light golden brown). Immediately remove from cookie sheet. Serve warm.

Nutrition Facts : Calories 38, Fat 1.8, SaturatedFat 0.9, Cholesterol 9.1, Sodium 60, Carbohydrate 3.8, Fiber 0.3, Sugar 0.3, Protein 1.5

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