JalapeÑo Cheddar Scones Recipes
CHEDDAR JALAPENO MINI SCONES
Steps:
- Preheat oven to 400F.
- In a bowl, whisk together the flour, baking powder and salt.
- Add the cold butter to the bowl and using a pastry blender, cut the butter into the flour. Continue until a crumbly consistency is produced. Stir in the grated cheddar and minced pickled jalapeno peppers.
- Pour the milk into the flour and stir together with your hands with a baking spatula until combined. Work gently and be careful to not over-mix the dough.
- Spread a little flour on a flat work surface. Dump the dough onto the floured work surface and pat down to make a 7 inch square. Cut into 4 quarters. Cut each quarter into 4 more quarters.
- Place wedges on a baking sheet lined with parchment paper or a silicone baking mat.
- Bake for 14-16 minutes. The scones should be just starting to brown on top.
- They are the best served right away although they are very tasty served at room temperature.
Nutrition Facts : Calories 145 kcal, Carbohydrate 13 g, Protein 4 g, Fat 9 g, SaturatedFat 5 g, Cholesterol 24 mg, Sodium 244 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
JALAPENO CHEDDAR SCONES
A delicious scone recipe by Chef Peter Oleyer served at Calexico Carne Asada restaurant. Nice served along side chili or beans.
Provided by gailanng
Categories Breakfast
Time 35m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 400.
- In a small skillet, melt 1/2 tablespoon of butter. Saute jalapenos until soft, about 2 minutes. Place in a small bowl with Cheddar cheese and coat with 1 tablespoon of flour.
- In another bowl, combine the rest of the flour with baking powder and salt. Cut in remaining butter with a fork until the butter is pea-size.
- Lightly whip eggs and cream and add to the flour-and-butter mixture. Using a wooden spoon, fold mixture until it begins to come together. Add the Cheddar-and-jalapeno mixture to the dough and mix until everything is incorporated, but don't overwork.
- Turn out the dough onto a well-floured surface and knead gently for less than one minute. Roll dough 3/4 to 1-inch thick and cut into 8 triangles. Brush with egg wash and place on well-oiled baking sheet.
- Bake for 25 minutes or until golden brown.
Nutrition Facts : Calories 343.9, Fat 23.2, SaturatedFat 14.2, Cholesterol 112.3, Sodium 640.5, Carbohydrate 25.2, Fiber 0.9, Sugar 0.4, Protein 8.8
JALAPENO-CHEDDAR SCONES
Caution, only for those who like scones with a strong cheese presence and a little jalapeno pepper bite. This is for my friend Patrick. For bolder flavor, dust lightly with jalapeno chile powder.
Provided by Jim K
Categories Scones
Time 45m
Yield 16
Number Of Ingredients 11
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper. Whisk egg and water together for egg wash.
- Combine flour, baking powder, sugar, salt, and pepper in a large bowl. Cut in butter with a pastry blender or fork until pea-sized lumps remain. Add Cheddar cheese and jalapeno peppers; toss in the flour mixture to prevent the cheese from clumping. Add 1 cup buttermilk and mix until a sticky dough forms. Only add additional buttermilk if absolutely necessary.
- Form dough into a ball and turn out onto a lightly floured surface. Divide in half and form each piece into a 3/4-inch thick circle. The circles should measure about 8 inches in diameter, but the thickness is more important that the diameter. Cut each circle into 8 wedges. Transfer wedges to the prepared baking sheet, leaving at least 1/2 inch between each one. Paint the top of each wedge with egg wash.
- Bake in the preheated oven until golden brown, 22 to 23 minutes. Serve warm.
Nutrition Facts : Calories 265.6 calories, Carbohydrate 20.2 g, Cholesterol 57.3 mg, Fat 15.8 g, Fiber 0.7 g, Protein 10.5 g, SaturatedFat 9.8 g, Sodium 478.8 mg, Sugar 1.9 g
More about "jalapeÑo cheddar scones recipes"
JALAPEñO CHEESE SCONES - TORNADOUGH ALLI
From tornadoughalli.com
5/5 (1)Total Time 40 minsCategory Bread, Side DishCalories 351 per serving
- Add the butter and cut it into the flour with a pastry blender or fork until it resembles course crumbs. You can also use a food processor for this and pulse until it resembles crumbs.
CHEDDAR JALAPENO BACON SCONES - MAGNOLIA DAYS
From magnoliadays.com
5/5 (4)Category BreakfastCuisine AmericanTotal Time 40 mins
- In a small skillet, over medium-high heat, brown the bacon until crispy. Remove the bacon from the skillet and drain on paper towels. Lower the heat to medium-low. Add the diced jalapenos to the skillet and saute until soft, about 2 minutes. Use a slotted spoon to remove the jalapenos from the pan and drain on paper towels. Chop the bacon into small pieces.
- In a small bowl, add the Cheddar cheese, bacon, jalapenos, and 1 tablespoon of the flour. Stir to coat ingredients with the flour.
- In a large bowl, whisk together the remaining flour, baking powder, and salt. Cut in the butter with a fork or pastry blender until the butter is pea-sized. Lightly whip eggs and cream and add it to the flour/butter mixture. Using a wooden spoon, stir mixture until it comes together. Add the cheese, bacon, and jalapeno mixture and stir until incorporated.
JALAPEñO CHEDDAR SCONES RECIPE - KNEAD SOME SWEETS
From kneadsomesweets.com
4.6/5 (11)Estimated Reading Time 6 minsCategory Side DishTotal Time 40 mins
- Whisk the flour, sugar, baking powder, and salt together in a large bowl. Cut the cold cubed butter into the flour mixture using a pastry cutter until the pieces of butter are the size of peas. Fold in the chopped jalapeños and shredded cheese.
- In another bowl, whisk together the buttermilk and egg. Add to the flour/butter mixture and gently fold with a spatula until the dough just starts to come together. Turn the contents of the bowl onto the countertop and knead/press the mixture just until the dough comes together.
- Shape the dough into 3 even rounds each about 1 inch thick. Cut each round into 4 even wedges using a pizza cutter or large knife and arrange them on the prepared baking sheet. Bake in the preheated oven for 17-20 minutes or until lightly golden. Let cool on the baking sheet for 10 minutes before serving. Enjoy!
CHEDDAR JALAPENO SCONES RECIPE - WOMAN'S DAY
From womansday.com
Cuisine AmericanTotal Time 35 minsServings 8Calories 331 per serving
- Add the butter and, using a pastry blender or two knives, cut it in until the mixture forms small crumbs.
JALAPEñO CHEDDAR SCONES RECIPE | WE ARE NOT MARTHA
From wearenotmartha.com
Cuisine AmericanEstimated Reading Time 6 minsCategory Side
- Cut in chilled butter with a pastry cutter or fork (or your fingers) until butter is in pea-sized pieces. In a small bowl, lightly whisk together 2 of the eggs and the buttermilk add it to the flour mixture with cheddar and jalapeño. Mix together using a wooden spoon until combined.
- On a lightly floured surface, knead the dough for about 30 seconds. Pat into a round that's about 3/4" thick. Using a biscuit cutter or the top of a drinking glass, cut as many scones as you can from the dough. I got 10 scones with a 2 1/2" biscuit cutter. Place scones on prepared baking sheet.
JALAPEñO CHEDDAR SCONES - THE PIONEER WOMAN – RECIPES ...
From thepioneerwoman.com
Servings 32Estimated Reading Time 5 minsCategory Baking, Main DishTotal Time 30 mins
- Add cubes of butter and use a pastry cutter to completely work the butter into the dry ingredients until there are no large chunks of butter visible. (Mixture should resemble coarse crumbs.
- Add the cheddar cubes and jalapeño slices and toss to coat.Mix together the cream, milk, egg, and jalapeño juice.
LOW-CARB BACON CHEDDAR JALAPEñO SCONES - REAL BALANCED
From realbalanced.com
5/5 (1)Total Time 55 minsCategory BreakfastCalories 347 per serving
- In a large bowl, whisk together almond flour, coconut flour, baking soda, cream of tartar, and salt.
- In a separate bowl, whisk together eggs and heavy whipping cream. Mix in mozzarella and cheddar. Pour wet ingredients into bowl of dry ingredients.
- Using a spatula or your hands, fold ingredients together until well-combined. Fold in crumbled bacon and jalapeños. Transfer mixture to prepared baking sheet and press dough into even circle.
JALAPEñO-CHEDDAR SCONES – SMITTEN KITCHEN
From smittenkitchen.com
Estimated Reading Time 6 mins
JALAPENO & CHEDDAR SCONES - SUNRISE SOYA FOODS
From sunrise-soya.com
Servings 8Calories 230 per servingTotal Time 35 mins
SMOKED CHEDDAR AND JALAPENO SCONES RECIPE | BRADLEY SMOKERS
From bradleysmoker.com
Estimated Reading Time 1 min
CHEDDAR AND JALAPEñO BISCUITS RECIPE - SIMPLY RECIPES
From simplyrecipes.com
5/5 (17)Total Time 25 minsCuisine TexmexCalories 187 per serving
CHEDDAR JALAPENO SCONES | TASTY KITCHEN: A HAPPY RECIPE ...
From tastykitchen.com
JALAPENO BACON SCONES - SPICY SOUTHERN KITCHEN
From spicysouthernkitchen.com
Reviews 1Category BreadsCuisine SouthernTotal Time 35 mins
- With the mixer running, gradually add the cubes of butter, mixing until mixture is crumbly and there are no pieces of butter larger than a small pea.
BEST JALAPEñO-CHEDDAR SCONES - HOW TO MAKE JALAPEñO ...
From thepioneerwoman.com
5/5 (1)Category Brunch, Baking, BreakfastServings 16Total Time 1 hr 30 mins
- Add the butter and use a pastry blender or two knives to cut the butter into the dry ingredients until the mixture resembles coarse crumbs and there are no large chunks of butter.
CHEDDAR AND JALAPEñO SCONES | GIANGI'S KITCHEN
From giangiskitchen.com
Ratings 4Servings 6Cuisine MexicanCategory Appetizer, Side Dish
- In a large bowl, whisk together the flour, baking powder, salt, and pepper. Add the butter pieced and mix until blended or mix with a fork so that the dough is somewhat crumbly.
- Transfer the dough to a lightly floured surface and form a dough circle about ½-inch thick. If the dough is still crumbly, add another tablespoon of milk. With a long knife cut the dough into 12 wedges.
BACON CHEDDAR JALAPENO SCONES - DASH OF TEXAS
From dashoftexas.com
- Preheat your oven to 400 degrees Fahrenheit. In the bowl of a stand mixer fitted with the paddle attachment, mix together the flour, baking powder, salt, and black pepper. While the mixer is running, add the cubes of butter one at a time. Once the mixture reaches a meal-like consistency, add the grated cheese.
- Add the green onions, bacon, jalapenos, and the buttermilk. Mix together with a large spoon until everything just comes together.
- Lightly flour a surface and place the dough on it. If you need to, gently knead once or twice. Pat into about a 9" circle. Cut into 8 wedges.
- Place the wedges on a baking sheet. Whisk together the egg and water, and brush the surfaces. Bake for about 20 minutes, or until golden brown and set in center.
JALAPENO CHEDDAR SCONES (TASTY SAVORY SCONES!) - BAKE IT ...
From bakeitwithlove.com
5/5 (3)Total Time 25 minsCategory Bread Recipes, Quick Bread Recipes, SnackCalories 185 per serving
WHOLE-WHEAT JALAPEñO CHEDDAR SCONES RECIPE | LEANNE BROWN
From leannebrown.com
Servings 6Estimated Reading Time 2 minsCategory Bread / Pastry
HELEN GOH'S JALAPENO AND CHEDDAR SCONES RECIPE | GOOD FOOD
From goodfood.com.au
Servings 8Total Time 1 hr 30 minsCategory Snacks
GLUTEN FREE JALAPEñO CHEDDAR SCONES RECIPE — ANITA'S ...
From anitasorganic.com
Estimated Reading Time 1 min
CHEESE AND JALAPENO SCONES - THE IMPROVING COOK
From theimprovingcook.com
Cuisine BritishTotal Time 30 minsCategory Breakfast, Snack, Aftermoon TeaCalories 190 per serving
CHEDDAR JALAPEñO SCONES RECIPE | SIDECHEF
From sidechef.com
5/5 (1)Total Time 31 minsCuisine AmericanCalories 12 per serving
HOMEMADE JALAPEñO BACON CHEDDAR MINI SCONES - GOURMET DONE ...
From gourmetdoneskinny.com
Category BreadCalories 92 per servingTotal Time 25 mins
JALAPEñO-CHEDDAR SCONES | COOK'S COUNTRY
From cookscountry.com
4.9/5 (7)Category Desserts or Baked Goods, Breads, QuickServings 12
JALAPENO CHEDDAR SCONES RECIPES
From tfrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love