Jalapenos With Olive Cream Filling Recipes

JALAPENOS WITH OLIVE-CREAM FILLING

Steps:

• In a small bowl, combine the cream cheese, olives and olive juice. Spoon about 2 teaspoons into each jalapeno half. Serve immediately or refrigerate.

JALAPEñO POPPERS IN AIR FRYER

Steps:

• Cut the Jalapenos in half and scrape off the seeds in it using a spoon.
• Make Cream Cheese filling to stuff inside the Jalapenos by combining Cream Cheese, Shredded Cheddar Cheese, Scallions, Garlic Powder, Salt, and Pepper.
• Combine Panko Breadcrumbs and Melted Butter in a shallow bowl to make the panko topping. Keep it aside.
• Fill the Jalapenos with a Cream cheese mixture. Top with the Panko mixture. Place in the air fryer basket. Brush with Olive Oil on top. Air fry @375F for 5-8 min.
• Allow it to cool down for 5 minutes before you serve

CHEDDAR JALAPEñO STUFFED BURGER

Steps:

• In a small bowl combine, cream cheese, grated cheddar cheese, diced jalapeño and garlic powder.
• Use your hands to roll filling into a ball and flatten into 3 equal sized patties.
• In a mixing bowl, use your hands to combine ground beef, minced onion, salt and pepper.
• Separate meat into 6 equal sized portions.
• Flatten out each piece of beef into thin patties slightly larger in diameter than the cheese filling patties.
• Place a cheese filling patty in the center of a beef patty, and top with another beef patty.
• Use your fingers to pinch together the edges to enclose cheese filling and form evenly shaped burger patties.
• Baste patties with olive oil.
• Preheat barbecue grill.
• Grill patties for 6-7 minutes on each side over medium high heat until cooked through.
• Top patties with your favorite burger toppings to serve.