Jalapenopoppersarmadilloeggsnostuffing Recipes

JALAPENO POPPERS, "ARMADILLO EGGS" (NO STUFFING)

Steps:

• Slice peppers in half lengthwise and scrape out all the seeds (wear gloves).
• Shred the cheddar& Monterey Jack cheese.
• Try to keep both halves near each other as you have to put them back together later.
• Mix bisquick, raw sausage& cheddar cheese.
• Stuff each pepper with Monterey Jack cheese and put the halves back together.
• Grab a handful of bisquick mixture and mold around pepper in shape of elongated egg.
• Use enough to cover pepper well.
• Dip armadillo egg in beaten egg and roll in Shake'n Bake.
• Bake on broiler pan (can use cookie sheet) at 350 degrees for 25 minutes or until crisp.

ARMADILLO EGGS

Steps:

• Preheat the oven to 375 degrees F.
• Cut each jalapeno in half removing the stem and seeds. Place precooked sausage in 1 half of the jalapeno and sprinkle the other half with cheese, roughly reforming the jalapeno.
• Pop open the package of croissant rolls. On a work surface, unroll 1 roll placing the longest side toward you.
• Place the stuffed jalapeno on top of the dough and roll away from you. Place on an ungreased cookie sheet. Repeat with remaining peppers and dough. Sprinkle the tops with remaining cheese. Bake 10 to 12 minutes until golden brown.

ARMADILLO EGGS (STUFFED JALAPENOS)

Steps:

• Slice jalapenos in half and clean out seeds (be sure to get them all or they will be hot).
• Mix cheese, onion and garlic salt together and spoon into jalapeno halves.
• Wrap each with 1/2 strip of bacon.
• Place on cookie rack placed over a cookie sheet to catch the drippings.
• Bake at 350 for about 45 minutes or until the bacon is crisp.
• The thin bacon wraps easier.
• I just tuck the ends under the bottom.
• Amazingly, these are not hot if you get all the seeds out.
• There are never enough of them no matter how many I make because they are so popular.

STUFFED JALAPENO PEPPERS -ARMADILLO EGGS

Steps:

• For the stuffing I like to use Stove Top stuffing for pork.
• Cook stuffing mix according to package directions.
• Combine sausage with stuffing.
• Cut stem and seeds from jalapenos, fill with cheese. Add egg to sausage and stuffing mixture. Mold mixture in egg shape around jalapenos.
• Roll in bread crumbs until covered well.
• Bake in a 400 degree farenheit preheated oven for 30 minutes or until brown.
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