Jalapenoolivesalsa Recipes

JALAPENO SALSA

Jalapeno Salsa image

I wanted a verde style salsa, but living in Germany, I was not able to find tomatillos. This green salsa is great on eggs, used as a marinade, or just eaten with tortilla chips. Its heat is somewhere in the middle between mild and hot. Hope you enjoy it as much as we do.

Provided by Trey

Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes

Time 27m

Yield 25

Number Of Ingredients 8

Ingredients

10 fresh jalapeno peppers
2 tomatoes
1 white onion, quartered
¼ cup chopped fresh cilantro, or more to taste
2 cloves garlic, smashed
1 lime, juiced
1 teaspoon salt
1 teaspoon ground black pepper

Steps:

Place jalapenos in a saucepan with enough water to cover. Bring to a boil. Simmer until jalapenos soften and begin to lose their shine, about 10 to 12 minutes. Remove the jalapenos with a slotted spoon, chop off the stem, and place them in a blender. Add the tomatoes and boil for 2 to 3 minutes to loosen the skin. Peel the skin from the tomatoes and add tomatoes to the blender.
Place the onion, cilantro, garlic, lime juice, salt, and black pepper in the blender with the jalapenos and tomatoes. Blend to desired consistency.

Nutrition Facts : Calories 6.7 calories, Carbohydrate 1.6 g, Fat 0.1 g, Fiber 0.5 g, Protein 0.3 g, Sodium 94.1 mg, Sugar 0.7 g

JALAPENO-OLIVE SALSA

Jalapeno-Olive Salsa image

The perfect salsa! So easy to make, I made it without olives...you can make it as hot or as mild as you like! From Canadian Living Magazine.

Provided by Sarah_Ont

Categories Sauces

Time 15m

Yield 1 and a half cups

Number Of Ingredients 9

Ingredients

3 tomatoes, seeded and coarsely chopped
1/4 cup black olives, slivered
1/4 cup green onion, thinly sliced
1 clove garlic, minced
1 tablespoon jalapeno pepper, minced and seeded
3 tablespoons olive oil
1 tablespoon red wine vinegar
1/2 teaspoon granulated sugar
salt and pepper, to taste

Steps:

Stir together tomatoes, olives, green onions, garlic and jalapeno.
Whisk together olive oil, vinegar, sugar and salt and pepper.
Stir both mixtures together.
Chill and enjoy!

Nutrition Facts : Calories 488.1, Fat 44.9, SaturatedFat 6.2, Sodium 272.1, Carbohydrate 21.8, Fiber 6.4, Sugar 12.6, Protein 4.2

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