Jalapenojackburgers Recipes
JALAPEñO BACON CHEESEBURGERS
Jalapeño Bacon Cheeseburgers are made with ground beef, glazed with BBQ sauce and topped with cheddar cheese, crispy bacon and jalapeño peppers. They're perfect for your next summer cookout!
Provided by Dee
Categories Main
Time 20m
Number Of Ingredients 8
Steps:
- Season beef with sea salt and pepper
- add water, and mix well. Form into patties, about 1-inch thick
- Grill burgers over medium high heat for about 5 to 7 minutes per side or until internal temperature is 160 degrees
- Spread thin layer of barbecue sauce over burgers, then top with cheese
- Remove from grill, and top burgers with bacon slices, jalapeno pepper slices and additional BBQ sauce, if desired. Serve immediately.
Nutrition Facts : Calories 650 kcal, Carbohydrate 6 g, Protein 34 g, Fat 52 g, SaturatedFat 21 g, Cholesterol 150 mg, Sodium 1142 mg, Sugar 4 g, ServingSize 1 serving
JALAPENO JACK BURGERS
These are very spicy but so good. If you want less spicy, you can use a less spicy pepper - like a poblano. These are great on the grill or any other way you cook a burger!!
Provided by MelvinsWifey
Categories Cheese
Time 30m
Yield 4 burgers, 4 serving(s)
Number Of Ingredients 8
Steps:
- On the grill or under the broiler, roast the jalapeno peppers whole, until they start to turn black. Once they are black on all sides, put into a brown paper bag, close and let sit 5 minutes. Remove from bag and peel off skin.
- Using a knife, slit open jalapenos, and take the seeds out and remove the stem. Cut jalapenos in half so you have 4 total slices of jalapeno. Set aside.
- In a bowl combine ground beef, 1 egg, ketchup, salt, garlic, and onions. You may also use any other seasonings you like in your hamburger mixture. Mix well.
- Form 8 thin patties. Take one slice of jalapeno and one slice of pepper jack cheese and place on 4 of the patties. Top each patty with remaining four patties and seal the edges together so the cheese doesn't leak out.
- Grill burgers or cook as usual until done. Your burgers will have a spicy, cheesey surprise in the middle of each one. Delicious!
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