Jalapenocheeseball Recipes
EASY JALAPEñO AND RED PEPPER CHEESE BALL
This Jalapeño Cheese Ball is just spicy enough that the more you have, the more you want!! A fast, easy, and foolproof hit!!
Provided by Averie Sunshine
Categories Appetizers
Time 3h5m
Number Of Ingredients 8
Steps:
- In a large bowl, add all ingredients except nuts, and stir to combine or use a handheld electric mixer and beat on low speed to combine. Make sure cream cheese is very well softened before beginning or it will be unnecessarily difficult to combine the ingredients.
- Using a spatula (or your hands), pat mixture into a ball inside bowl; it's okay if it's not perfectly round.
- Turn ball out onto a large piece of plasticwrap and wrap it up. Gently pat it into a nice smooth ball, and place ball inside a ziptop bag to prevent fridge smells.
- Refrigerate for at least 3 hours, or overnight, to chill and firm up.
- Prior to serving, combine the walnuts and almonds in a medium bowl and gently roll the ball in nuts until it's completely covered.
Nutrition Facts : Calories 713 calories, Carbohydrate 17 grams carbohydrates, Cholesterol 152 milligrams cholesterol, Fat 64 grams fat, Fiber 3 grams fiber, Protein 22 grams protein, SaturatedFat 31 grams saturated fat, ServingSize 1, Sodium 740 grams sodium, Sugar 7 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 26 grams unsaturated fat
RANDY'S EASY JALAPENO CHEESE BALL
Delicious and easy to make spicy cheese balls that will wow your friends and get you invited back to any party!
Provided by Randy Yarbrough
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cheese Ball Recipes
Time 3h20m
Yield 20
Number Of Ingredients 4
Steps:
- Combine cream cheese, jalapeno peppers, Cheddar cheese, and 1/4 cup walnuts in a bowl; mix well. Divide cheese mixture in half and shape into balls or logs.
- Roll balls in remaining 2 cups walnuts until well coated. Cover and refrigerate cheese balls until firm, 3 hours to overnight.
Nutrition Facts : Calories 246.2 calories, Carbohydrate 2.7 g, Cholesterol 45.4 mg, Fat 23.2 g, Fiber 0.9 g, Protein 8.7 g, SaturatedFat 9.9 g, Sodium 189.4 mg, Sugar 0.5 g
JALAPENO POPPER CHEESE BALL
This jalapeno pepper cheese ball tastes a little sweet, a little spicy and just the right amount of delicious.
Provided by Bri Caffee
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cheese Ball Recipes
Time 2h5m
Yield 10
Number Of Ingredients 4
Steps:
- Combine cream cheese, cranberries, green onion, and jalapeno pepper in a bowl and mix well. Form into a ball and chill for at least 2 hours before serving.
Nutrition Facts : Calories 98.3 calories, Carbohydrate 6 g, Cholesterol 24.6 mg, Fat 7.8 g, Fiber 0.5 g, Protein 1.8 g, SaturatedFat 4.9 g, Sodium 67.2 mg, Sugar 4.1 g
More about "jalapenocheeseball recipes"
BACON-JALAPEñO CHEESE BALL | BROWN EYED BAKER
From browneyedbaker.com
Estimated Reading Time 3 mins
- In a medium bowl, stir together the cream cheese, Cheddar cheese, half of the bacon, half of the jalapeños, the garlic, parsley, lime juice, Worcestershire sauce, ground cumin and cayenne pepper until well combined.
- On a large plate, stir together the remaining bacon, the remaining jalapeños and the toasted pecans until evenly combined. Shape the cream cheese mixture into a ball. Roll the ball in the pecan mixture until coated on all sides.
- Wrap the ball in plastic wrap and refrigerate for at least an hour before serving. Serve with your favorite crackers. Leftovers should be wrapped tightly and can be refrigerated for up to 3 days.
JALAPENO POPPER CHEESE BALL RECIPE - SMALL TOWN WOMAN
From smalltownwoman.com
4.9/5
- Using a stand or hand mixer on medium speed beat your cream cheese, sour cream, garlic powder, onion powder and black pepper until smooth and creamy. Turn to low and mix in 1 1/2 cups of cheddar cheese, half of the chopped bacon, half of the minced jalapeno, and half of the chopped green onions. Combine your reserved cheddar, bacon, jalapenos and green onions in a small zipper storage bag and store in the refrigerator.
- Lay out a large piece of plastic wrap on a counter top. Spoon the cheese into a ball shape and bring up the sides of the plastic wrap to cover the cheese ball. Utilize the wrapping process to help shape the cheese into a ball. Refrigerate the cheese ball overnight.
- Remove the cheese ball about 20 minutes prior to serving. Spread your reserved cheddar, bacon, jalapenos and green onions on a cutting board or large plate. Unwrap the ball and roll in the reserved toppings.
JALAPEñO BACON CHEESE BALL RECIPE | THE RECIPE CRITIC
From therecipecritic.com
- In a medium sized bowl, stir together cream cheese, half of the jalapeños, shredded cheddar cheese, half of the bacon, green onions, seasoning salt, minced garlic, Worcestershire sauce, and cumin until fully incorporated.
- On a large plate combine other half of the bacon, jalapeños, and pecans. Shape the cream cheese mixture into a ball and roll it onto the plate to coat well.
- Cover with seran wrap and chill for an hour before serving. Store leftovers in the fridge for up to 3 days.
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CHEESE BALL RECIPE {W/ BACON & JALAPEñO} - SPEND WITH PENNIES
From spendwithpennies.com
Estimated Reading Time 4 mins
- Mix cream cheese, mayonnaise, garlic powder, paprika and Worcestershire sauce with a mixer until fluffy.
- Stir in cheese, bacon, green onion and jalapenos. Place mixture onto a piece of plastic wrap and roll into a ball. Refrigerate at least one hour.
- Combine Panko bread crumbs and butter in a small pan. Heat over medium heat, stirring until lightly browned. Cool completely.
JALAPENO CHEESE BALL RECIPE - KITCHEN FUN WITH MY 3 SONS
From kitchenfunwithmy3sons.com
Estimated Reading Time 3 mins
- Beat cream cheese, sour cream, garlic powder, onion powder, and ground black pepper with a hand mixer until smooth.
- Add in 1 1/2 cups of cheddar cheese, half of the cooked bacon, half of the minced jalapeno, and half the green onions and fold gently until incorporated.
- With the leftover cheddar cheese, bacon, jalapenos, and green onions, shake in a small Ziploc bag until combined and refrigerate.
- Lay a large piece of plastic cling wrap on a flat surface, spoon in cheese ball mixture, and fold cling wrap over the cheese ball.
JALAPENO CHEESE BALL | BERLY'S KITCHEN
From berlyskitchen.com
Estimated Reading Time 4 mins
- In a large mixing bowl combine the cream cheese, 1/4 cup jalapenos, the cheddar cheese, Monterey Jack cheese, green onions, 1/4 cup pecans, seasoning salt, garlic powder, and Worcestershire sauce.
- Once the ingredients are combined, form them into a ball. Coat the outside of the cheese ball with remaining jalapenos, and pecans.
- Wrap the cheese ball in plastic wrap and place it into the fridge to chill for 3 hours. Remove and serve with crackers, pretzels, or any dippers you like.
JALAPENO CHEDDAR CHEESE BALL - DINNER AT THE ZOO
From dinneratthezoo.com
Estimated Reading Time 3 mins
- Place the cream cheese and Picante Sauce in a bowl and mix until thoroughly combined. You can use a spoon or a mixer for this step.
BACON JALAPENO CHEESE BALL | A WICKED WHISK
From awickedwhisk.com
Estimated Reading Time 5 mins
- Move to a large piece of plastic wrap, wrap up tightly and shape into a ball (the best you can). Set in the refrigerator for 3-4 hours or overnight
JALAPENO POPPER CHEESE BALL RECIPE (WITH VIDEO) | KYLEE COOKS
From kyleecooks.com
Estimated Reading Time 4 mins
- In a large bowl, combine the cream cheese, cheddar cheese, onion powder, garlic powder, cumin and salt.
JALAPENO POPPER CHEESE BALL • DOMESTIC SUPERHERO
From domesticsuperhero.com
- In a medium to large mixing bowl, add cream cheese, pepper jack cheese, cheddar cheese, bacon, jalapeno, green onions, and seasonings.
- Using a baking sheet, add nuts, Italian Style Seasoned Bread Crumbs, bacon bits (or chopped bacon), pepper jack cheese, and jalapeños. Toss everything to combine.
JALAPEñO CHEESE BALL - THE TOASTY KITCHEN
From thetoastykitchen.com
- In a bowl, add cream cheese, sharp cheddar, jalapeño, onion, hot sauce, salt, and garlic powder. Mash ingredients together until evenly incorporated. Add more hot sauce as desired.
- Form cheese mixture into a ball using plastic wrap or wax paper. Refrigerate for about 2 hours, or until firm.
- In a skillet over medium heat, add bread crumbs. Stir frequently until golden brown, about 3-4 minutes.
- Unwrap cheese ball and gently roll in bread crumbs until evenly coated. Serve with crackers and sliced vegetables. Or, refrigerate until ready to serve.
JALAPEñO CHEESE BALL RECIPE | EATINGWELL
From eatingwell.com
- Mix cream cheese, Cheddar, jalapeños, garlic, chili powder, lime zest, lime juice and salt in a medium bowl.
- Coat a large piece of plastic wrap with cooking spray. Scoop the cheese mixture onto it. Use the plastic wrap to help you form the mixture into a ball, then completely wrap in plastic. Refrigerate for at least 1 hour and up to 2 days.
- Just before serving, place cilantro in a shallow dish. Roll the cheese ball in the cilantro, pressing to adhere.
PECAN AND JALAPENO CHEESE BALL | RICARDO
From ricardocuisine.com
- In a food processor, purée the cheeses until smooth. Add the pepper and green onion, pulsing a few seconds at a time. Transfer the cheese mixture to a bowl and cover with plastic wrap. Refrigerate for at least 2 hours.
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