Jalapeno Velvet White Saucedip Recipes

JALAPENO VELVET (WHITE SAUCE/DIP)

Steps:

• Heat whipping cream in a heavy saucepan over high heat.
• When the cream is ready to boil, stir in sour cream.
• After sour cream dissolves, reduce heat to medium.
• Stir in chicken base and jalapeno juice and simmer.
• While cream is heating:.
• Make a roux by warming butter in a saucepan over medium heat, adding flour, and mixing with a wire whisk until mixture is smooth and pale gold in color.
• Just before cream mixture is ready to boil again, add roux, whisking briskly and constantly until roux is incorporated.
• Remove from heat;.
• Stir in minced jalapeno and the cheeses.

MIGUEL'S JALAPENO CREAM SAUCE

Steps:

• Heat whipping cream in a heavy saucepan over high heat. Stir in sour cream when it's ready to boil. After sour cream dissolves, reduce heat to medium.
• Stir in chicken broth and jalapeno sauce and simmer.
• Meanwhile, make a roux by heating butter and flour. Whisk until mixture turns a pale gold.
• Increase heat on cream mixture until almost boiling and then add roux. Whisk briskly and constantly until roux is incorporated.
• Remove from heat, stir in minced jalapeno and the cheeses.
• Can be served with tortilla chips or as a sauce for dishes.

JALAPENO WHITE SAUCE

Steps:

• Heat whipping cream in heavy saucepan over high heat.
• When cream is ready to boil, stir in sour cream.
• After sour cream is dissolved, reduce heat to medium.
• Stir in chicken base and jalapeno juice and simmer.
• While cream is heating: Make a roux by warming butter in a saucepan over medium heat, adding flour, and mixing with a wire whip until mixture starts to turn pale gold.
• Just before cream mixture is ready to boil again, add roux, whisking briskly and constantly until roux is incorporated.
• Remove from heat and add minced jalapeno and cheese.