Jalapeno Tuna Salad Recipes

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TUNA CALIENTE



Tuna Caliente image

Tuna gets jazzed up with jalepenos and a tangy lemon mayonnaise in this fun summer pasta salad. Serve over a bed of fresh iceburg lettuce. Use more or less jalapenos to suit your taste.

Provided by WebsByMegan

Categories     Salad     Seafood Salad Recipes     Tuna Salad Recipes

Time 30m

Yield 4

Number Of Ingredients 11

1 (8 ounce) package uncooked pasta shells
3 (5 ounce) cans water packed tuna, drained and flaked
4 tablespoons chopped jalapeno peppers
¼ cup diced red onion
⅓ cup diced celery
¾ cup light mayonnaise
2 tablespoons light sour cream
1 tablespoon lemon zest
2 teaspoons country Dijon-style mustard
2 teaspoons fresh lemon juice
salt and pepper to taste

Steps:

  • Bring a large pot of lightly salted water to a boil. Add pasta shells and cook for 8 to 10 minutes or until al dente. Rinse under cold water until cool.
  • In a large bowl, gently mix the cooled pasta, tuna, jalapeno peppers, onion, and celery. In a separate bowl, mix the mayonnaise, sour cream, lemon zest, mustard, and lemon juice. Stir the dressing mixture into the pasta salad to evenly coat. Season with salt and pepper, and chill until ready to serve.

Nutrition Facts : Calories 498.2 calories, Carbohydrate 49.8 g, Cholesterol 47 mg, Fat 17.9 g, Fiber 3.2 g, Protein 33.1 g, SaturatedFat 3.4 g, Sodium 464.6 mg, Sugar 3.7 g

JALAPENO TUNA PASTA SALAD



Jalapeno Tuna Pasta Salad image

Provided by Mary Younkin

Categories     Main Course     Salad

Time 17m

Number Of Ingredients 10

8 ounces mini penne, elbow, or small shell pasta
1 cup mayonnaise
2 tablespoons juice from jarred jalapenos
1/2 teaspoon kosher salt, adjust to taste
1/4 teaspoon freshly ground black pepper
10-12 ounces tuna in water, well-drained
4 ounces cheddar cheese, cut into 1/4-inch matchsticks or cubes, about 1 cup
1/2 cup jarred sliced jalapenos, chopped fine, about 1/3 of a 12-ounce jar
1/4 cup thinly sliced green onions or finely chopped red onion
2 tablespoons fresh cilantro or parsley, chopped small

Steps:

  • Cook the pasta according to the directions on the package, adding a generous tablespoon or so of kosher salt to the water as it cooks. Drain and rinse until the pasta is cool.
  • In a large mixing bowl, whisk together mayonnaise, jalapeno juice, salt, and pepper. Add the cool pasta to the bowl and stir to coat the pasta. Add the tuna, cheese, jalapeno, onion, and parsley. Stir again to mix well.
  • Serve immediately or cover and refrigerate until ready to serve. Enjoy!

Nutrition Facts : Calories 514 kcal, Carbohydrate 29 g, Protein 19 g, Fat 35 g, SaturatedFat 9 g, Cholesterol 53 mg, Sodium 663 mg, Fiber 2 g, Sugar 2 g, ServingSize 1 serving

JALAPENO TUNA SALAD



Jalapeno Tuna Salad image

This delicious tuna salad is wonderful served in tomatoes or avocadoes, in a sandwich or with crackers. You may want to add a little more mayo to taste

Provided by dawnie2u

Categories     Lunch/Snacks

Time 15m

Yield 6 serving(s)

Number Of Ingredients 7

3/4 cup good quality mayonnaise
18 ounces water-packed solid albacore tuna, drained
1/4 cup celery, chopped fine
1/4 cup red onion, chopped fine
1/4 cup fresh cilantro leaves, chopped
1/4 cup nacho-style sliced jalapeno, chopped
salt and black pepper, to taste

Steps:

  • In a medium mixing bowl place drained tuna and break up with a fork until all the large pieces are broken up.
  • Add remaining ingredients and gently mix together.
  • Transfer to your serving bowl, cover with plastic wrap and refrigerate, to allow flavors to meld.

Nutrition Facts : Calories 227.9, Fat 12.4, SaturatedFat 2.1, Cholesterol 43.3, Sodium 532.9, Carbohydrate 8.1, Fiber 0.3, Sugar 2.4, Protein 20.5

SPICY TUNA MACARONI SALAD



Spicy Tuna Macaroni Salad image

Just a hint of spice and smokiness from the jalapeño and chipotle, throw in some cooling crunchy cucumbers, tuna and you have a great tuna macaroni salad! For a bit of sweetness Relish can be used in place of the cucumbers.

Provided by Rita1652

Categories     Tuna

Time 15m

Yield 10 serving(s)

Number Of Ingredients 11

1 lb elbow macaroni (cooked according to package and rinsed)
6 ounces canned tuna, drained
1/4 cup finely minced onion
1/4 cup finely minced celery
1/2 cup diced cucumber
1 teaspoon minced jalapeno
1 tablespoon chipotle chili sauce or 1 chipotle chile in adobo, minced
2 garlic cloves
1 tablespoon minced fresh parsley or 1 tablespoon minced cilantro
1 cup mayonnaise
salt and pepper

Steps:

  • In a large bowl mix everything but the macaroni together.
  • Add the macaroni and toss to combine well.
  • Chill and serve.

Nutrition Facts : Calories 286.5, Fat 9.1, SaturatedFat 1.4, Cholesterol 13.2, Sodium 236, Carbohydrate 40.6, Fiber 1.6, Sugar 2.6, Protein 10.3

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