Jalapeno Tuna Burgers Recipe 45

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JALAPENO TUNA BURGERS RECIPE - (4/5)



Jalapeno Tuna Burgers Recipe - (4/5) image

Provided by SherryA

Number Of Ingredients 8

2 5 to 6-ounce cans chunk light tuna, drained
1/2 cup coarse dry Italian, whole-wheat or panko breadcrumbs
3 tablespoons mayonnaise (low-fat preferred)
3 tablespoons chopped green chilies
1/4 onion, fine diced
1 teaspoon dried oregano
1 tablespoon extra-virgin olive oil
4 hamburger buns, toasted

Steps:

  • 1. Combine tuna, breadcrumbs, onion, mayonnaise, chilies in a medium bowl. Mix well. Shape into 4 patties (mixture will be very soft and delicate). Refrigerate for 30 minutes to make the patties easier to handle, if desired. 2. Coat a non-stick skillet with 1 tablespoon olive oil, fry the tuna patties for about 3 to 4 minutes on each side or until cooked through. These can fall apart easily so be sure to handle with care. 3. Serve on buns with some spinach greens and if you have tomato slices available. Enjoy!

ALBACORE TUNA BURGERS



Albacore Tuna Burgers image

Provided by Food Network Kitchen

Categories     main-dish

Time 35m

Yield 6 servings

Number Of Ingredients 9

1 1/2 pounds albacore tuna fillets, rinsed and patted dry
1 lemon, juiced
2 green onions, chopped
2 tablespoons chopped fresh parsley
1 tablespoon sweet relish
1/3 cup dried bread crumbs
2 eggs
Salt and pepper, to taste
Vegetable oil

Steps:

  • Finely chop the tuna with a chef's knife. Place tuna in a bowl and mix in lemon, onion, parsley, relish, bread crumbs and eggs until well combined. Season with salt and pepper. Shape tuna mixture into 6 round patties. Brush both sides of tuna burgers with vegetable oil and season again with salt and pepper. Cook the tuna burgers in a non stick skillet over medium heat for 5 minutes each side until they are cooked through.
  • Serve on hamburger buns with whatever you fancy. Some suggestions are cheese, lettuce, tomato, pickles, mustard, ketchup and barbecue sauce.

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