Jalapeno Tofu Dressing Recipes

10 JALAPEñO RECIPES: PICKLED JALAPEñOS & MORE!

10 Jalapeño Recipes: Pickled Jalapeños & More! image

Add big flavor to your meals with these easy homemade pickled jalapeños! With only 10 minutes hands on time, they add a tangy kick to tacos and chili.

Provided by Sonja Overhiser

Time 10m

Number Of Ingredients 8

Ingredients

5 to 6 medium jalapeño peppers
2 garlic cloves
1/2 cup white vinegar
1/2 cup water
1 tablespoon sugar
2 teaspoons kosher salt
1 tablespoon black peppercorns
1 bay leaf

Steps:

Wash a wide-mouth pint mason jar and and its lid in hot soapy water. Then rinse and let air dry.
Thinly slice the jalapeño peppers. Fill the jar with the slices.
Peel the garlic cloves, leaving them whole. In a small saucepan, combine the garlic, vinegar, water, sugar, kosher salt, peppercorns and bay leaf. Bring to a boil, stirring occasionally to dissolve the sugar and salt (this will take only a few minutes).
Once boiling, pour the brine into the jar (including the bay leaf). Tap the jar on the counter to release any air bubbles. Discard any remaining brine, or top off the jar with extra water if any peppers are exposed at the top.
Screw on the lid tightly and allow to cool to room temperature (about 1 hour). Eat immediately, or refrigerate until serving. Keeps up to 1 month refrigerated.

Nutrition Facts : Calories 5 calories, Sugar 0.8 g, Sodium 0.3 mg, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Carbohydrate 1 g, Fiber 0.1 g, Protein 0.1 g, Cholesterol 0 mg

TOFU SALAD DRESSING

Tofu Salad Dressing image

I created this when I couldn't find a dressing that was free of vinegar and dairy. We use it in place of mayonnaise and sour cream too.

Provided by Poetic_thing

Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes

Time 2h10m

Yield 6

Number Of Ingredients 7

Ingredients

1 (12 ounce) package soft tofu, drained
¼ cup olive oil
1 ⅔ tablespoons salt-free garlic and herb seasoning (such as Mrs. Dash®)
½ cup almond milk
3 tablespoons lemon juice
3 cloves garlic, minced
2 teaspoons sea salt

Steps:

Place tofu, olive oil, garlic and herb seasoning, almond milk, lemon juice, garlic, and sea salt in a blender or food processor; blend until smooth. Let stand for 2 to 3 hours before serving.

Nutrition Facts : Calories 131.6 calories, Carbohydrate 2.9 g, Fat 11.9 g, Fiber 0.3 g, Protein 4.7 g, SaturatedFat 1.6 g, Sodium 604.4 mg, Sugar 1 g

JALAPENO DRESSING

Jalapeno Dressing image

This recipe for jalapeño dressing is courtesy of Susan Spicer and can be found in her cookbook, "Crescent City Cooking." It tastes delicious atop your favorite salad.

Provided by Martha Stewart

Categories Food & Cooking Cuisine-Inspired Recipes

Yield Makes about 1 cup

Number Of Ingredients 10

Ingredients

5 cloves garlic
1 heaping tablespoon chopped pickled jalapenos, plus 1 or 2 whole pickled jalapenos, minced
1 tablespoon Dijon Mustard
1/4 teaspoon coarse salt
1/4 teaspoon hot sauce
1/4 teaspoon Worcestershire sauce
1 tablespoon sugar
1/4 cup apple cider vinegar
1/2 cup olive oil
1 shallot, finely chopped

Steps:

In the jar of a blender or the bowl of a food processor, combine garlic, 1 tablespoon jalapenos and mustard; pulse until pureed. Add salt, hot sauce, Worcestershire sauce, sugar, and vinegar; pulse until smooth. With the blender running, add olive oil in a slow, steady stream; mix until emulsified. Transfer mixture to a small bowl and stir in shallots and remaining jalapenos.

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