Jalapeno Swiss Turkey Burgers Recipes

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JALAPENO TURKEY BURGER



Jalapeno Turkey Burger image

Provided by Robert Irvine : Food Network

Categories     main-dish

Time 1h15m

Yield 6 servings

Number Of Ingredients 13

2 cups canned sliced jalapenos (with the juice)
1/2 cup sugar
1/4 cup orange marmalade
2 1/2 pounds ground turkey
2 teaspoons kosher salt
1 teaspoon freshly ground black pepper
2 tablespoons grapeseed oil
6 tablespoons unsalted butter
6 brioche buns
6 leaves green leaf lettuce
6 slices beefsteak tomato
6 slices red onion
12 slices Hass avocado

Steps:

  • For the jalapeno jam: In a small saucepot, combine the jalapenos, sugar and marmalade and bring to a simmer over low heat. Simmer until the liquid reduces to a glaze, about 1 hour.
  • For the turkey burgers: In a bowl, combine the ground turkey, salt and pepper and mix well. Form the mixture into 6 patties.
  • Heat a cast-iron skillet over high heat until it begins to smoke. Add 1 tablespoon of the grapeseed oil to the pan and reduce the heat to medium. Add 3 of the patties to the pan and cook until the first sides are seared, 3 to 5 minutes. Flip and cook until the burgers are cooked completely through, about 5 minutes. Repeat with the remaining tablespoon grapeseed oil and the other 3 burgers.
  • Butter each of the buns on both sides and toast them in the hot skillet until golden brown.
  • Dress each of the bottom halves of the buns with lettuce, tomato, red onion and avocado. Place a burger on top of each dressed bun and top with 2 tablespoons of the jalapeno jam. Finish with a bun top.

JALAPENO TURKEY BURGERS



Jalapeno Turkey Burgers image

A delicious burger that's low fat and delicious! From the South Beach Diet "Taste of Summer" cookbook.

Provided by SarahBee

Categories     Poultry

Time 25m

Yield 4 burgers, 4 serving(s)

Number Of Ingredients 6

1 lb lean ground turkey
1 small jalapeno
3 minced garlic cloves
1 egg yolk
2 teaspoons Worcestershire sauce
2 tablespoons tomato paste

Steps:

  • Remove the seeds from the jalapeno and mince.
  • Combine the turkey, egg yolk, jalapeno, garlic, Worcestershire sauce, and tomato paste.
  • Form the mixture into four patties.
  • Grill the burgers until done, about 8 minutes on each side.
  • Serve with shredded Monterrey Jack cheese melted over top on a whole wheat bun, and enjoy!

Nutrition Facts : Calories 194.2, Fat 10.4, SaturatedFat 2.9, Cholesterol 136.8, Sodium 200.2, Carbohydrate 3.2, Fiber 0.5, Sugar 1.4, Protein 20.9

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