Jalapeno Swiss Burgers Recipes

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JALAPENO-BLUE CHEESE BURGERS



Jalapeno-Blue Cheese Burgers image

These delicious burgers will make you think twice about eating chicken!

Provided by MRSTEWART

Categories     Main Dish Recipes     Burger Recipes     100+ Hamburger Recipes

Time 31m

Yield 4

Number Of Ingredients 9

2 pounds ground beef
6 jalapeno peppers, seeded and chopped
8 ounces crumbled blue cheese
2 tablespoons onion powder
2 tablespoons garlic powder
2 tablespoons tamari or soy sauce
2 teaspoons salt, or to taste
4 slices Swiss cheese
4 hamburger buns, split

Steps:

  • Preheat a grill for high heat.
  • In a large bowl, combine the ground beef, jalapeno peppers, blue cheese, onion powder, garlic powder, tamari and salt. Mix well using your hands. Pat lightly into 4 large fat patties.
  • Place patties on the grill, and cook for about 8 minutes per side, or until well done. Place a slice of cheese on top of each patty, and cover the grill until the cheese melts. Serve on buns with your favorite toppings.

Nutrition Facts : Calories 870.2 calories, Carbohydrate 31.9 g, Cholesterol 206.5 mg, Fat 53.2 g, Fiber 2.4 g, Protein 63.7 g, SaturatedFat 26.6 g, Sodium 2885.6 mg, Sugar 3.7 g

JALAPENO-SWISS TURKEY BURGERS



Jalapeno-Swiss Turkey Burgers image

These easy turkey burgers are extra juicy and loaded with flavor. I think the spicy jalapenos give it just the right level of heat, but feel free to adjust the amount to amp it up or tone it down. -Wanda Allende, Orlando, Florida

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield 4 servings.

Number Of Ingredients 8

1 pound ground turkey
1 small onion, finely chopped
3/4 teaspoon salt
1/4 teaspoon pepper
8 slices Swiss cheese
1 jalapeno pepper, sliced
4 pretzel hamburger buns, split and toasted
Optional toppings: Sliced jalapenos, salsa and sour cream

Steps:

  • Combine turkey, onion, salt and pepper; mix lightly but thoroughly. Shape into four 1/2-in.-thick patties., Place burgers on an oiled grill rack or in a greased 15x10x1-in. pan. Grill, covered, over medium heat or broil 4 in. from heat until a thermometer reads 165°, 4-6 minutes per side., Top each burger with 1 slice cheese, jalapeno slices and a second slice of cheese. Grill or broil 1-2 minutes to melt cheese. Serve on buns; top as desired.

Nutrition Facts : Calories 375 calories, Fat 16g fat (6g saturated fat), Cholesterol 95mg cholesterol, Sodium 767mg sodium, Carbohydrate 25g carbohydrate (4g sugars, Fiber 1g fiber), Protein 33g protein.

JALAPENO-GARLIC-ONION CHEESEBURGERS



Jalapeno-Garlic-Onion Cheeseburgers image

The three best foods in the world combined in a juicy grilled cheeseburger! These go great with Cowboy Mashed Potatoes!

Provided by Steve

Categories     Main Dish Recipes     Burger Recipes     100+ Hamburger Recipes

Time 25m

Yield 4

Number Of Ingredients 6

1 fresh jalapeno chile pepper, finely chopped
2 cloves garlic, minced
1 small onion, finely chopped
1 pound lean ground beef
4 slices pepperjack cheese
4 hamburger buns

Steps:

  • Preheat grill for high heat.
  • Mix jalapeno pepper, garlic, onion, and ground beef in a medium bowl. Form into four patties.
  • Brush grill grate with oil. Grill hamburger patties 5 minutes per side, or until well done. Top with pepperjack cheese, and serve on buns.

Nutrition Facts : Calories 474.1 calories, Carbohydrate 24.8 g, Cholesterol 104.5 mg, Fat 26.8 g, Fiber 1.3 g, Protein 31.6 g, SaturatedFat 11.7 g, Sodium 444.8 mg, Sugar 3.6 g

JALAPENO SWISS BURGERS



Jalapeno Swiss Burgers image

Mexican culture greatly influences our cuisine, and we eat a lot of spicy foods. In this recipe, the mellow flavor of Swiss cheese cuts the heat of the jalapenos.-Jeanine Richardson, Floresville, Texas

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 4 servings.

Number Of Ingredients 6

2 pounds ground beef
4 slices Swiss cheese
1 small onion, finely chopped
2 to 3 pickled jalapeno peppers, seeded and finely chopped
4 hamburger buns, split and toasted
Lettuce leaves and ketchup, optional

Steps:

  • Shape beef into eight thin patties. Top four patties with cheese, onion and jalapenos. Top with remaining patties; press edges firmly to seal. , Grill, covered, over medium heat or broil 4 in. from the heat for 8-9 minutes on each side or until a thermometer reads 160° and juices run clear. Serve on buns. If desired, serve with toppings.

Nutrition Facts : Calories 665 calories, Fat 37g fat (16g saturated fat), Cholesterol 175mg cholesterol, Sodium 423mg sodium, Carbohydrate 24g carbohydrate (5g sugars, Fiber 2g fiber), Protein 55g protein.

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