Jalapeno Sweet Potato Soup Recipes

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SWEET POTATO JALAPENO SOUP RECIPE - (4.1/5)



Sweet potato jalapeno soup Recipe - (4.1/5) image

Provided by barbsjustagirl

Number Of Ingredients 11

3 lbs sweet potatoes
4 cups chicken broth, or 4 cups water with 4 cubes chicken bouillon
1 medium onion, chopped
3 garlic cloves, minced
5 slices bacon
6 tablespoons butter
1/4 cup jalapeno
2 teaspoons cumin
1/2 cup chopped cilantro
1/2 cup half-and-half
salt and pepper to taste

Steps:

  • First, preheat your oven to 400 degrees, rinse off your jalapenos, wrap in foil, and throw them in for 20 minutes. Then take them out and give them a rough chop. Scrub your sweet potatoes and cut them in half. Bring a large pot of water to boil and add in sweet potatoes. Boil until you can stick them and they are soft. Drain and let them cool until you can handle them. Peel off the skin, set aside. While potatoes are cooling, add butter to the soup pot over medium-high heat. Add onion, saute until onions are translucent, add garlic and saute about one more minute. Cook your bacon separately in the microwave, oven, or in a skillet. When cooked, break 3 of the slices into pieces and add to the onions and garlic. Add chicken broth to the pot, cover and bring to a boil. Slice the peeled sweet potatoes into bite sized pieces and add to the soup pot. Add jalapenos, cumin, cilantro, and half-and-half. Stir into soup. Sprinkle with a little salt and pepper. Use your immersion blender or regular blender, to blend all the ingredients until they are smooth with no lumps. Add salt and pepper to taste. Sprinkle remaining bacon and some cilantro on top.

SWEET POTATO JALAPENO SOUP



Sweet Potato Jalapeno Soup image

This recipe comes from a wonderful little community called Homestead Heritage outside of Waco, TX. This spicy, creamy, smoky soup is a favorite of everyone who tries it and I'm pleased to say that they share their recipes! I entered this soup into our churches Souper Bowl contest and it won the Hot Stuff award! Notes to add: 1. I used about 5.5 lbs sweet potatoes and it was still very spicy. If you want to make it mild or kid friendly, cut way back on the jalapenos and just place them in a bowl as a side. 2. To sweeten it, I have found that 2 Tbsp brown sugar does the trick. 3. This soup freezes beautifully! You won't be disappointed in this soup!

Provided by Tracy3906

Categories     Yam/Sweet Potato

Time 1h

Yield 6 serving(s)

Number Of Ingredients 13

5 lbs sweet potatoes
1 medium onion
4 slices turkey bacon (regular bacon is fine too)
3 garlic cloves
1/2 cup butter
6 cups chicken broth
1/4 cup jarred jalapeno
2 teaspoons cumin
1/2 cup cilantro
1 cup half-and-half
4 teaspoons salt
1 teaspoon black pepper
artificial sweetener (optional)

Steps:

  • Scrub sweet potatoes, cut into quarters, place in large stock pot, cover with water and boil until soft.
  • When potatoes are soft, drain them and let them cool until you can handle them. Peel off the skin.
  • Peel and chop onion. Finely chop bacon and garlic.
  • In a large soup pot, melt butter. Add bacon, onion and garlic and saute until onions are translucent.
  • Add chicken broth. Cover and bring to a boil.
  • Dice half the sweet potatoes and stir into boiling broth.
  • Puree the remaining sweet potatoes with the jalapenos, cumin, cilantro and half-and-half. Stir into soup. Add salt, pepper, and sweetener (if needed). Stir well; heat through.
  • Serve and Enjoy!

JALAPENO SWEET POTATO SOUP



Jalapeno Sweet Potato Soup image

This is a great soup with a twist. It makes a great evening meal during fall and winter. It is from the Peach Tree Tea Room Cookbook.

Provided by Miss Annie

Categories     One Dish Meal

Time 1h20m

Yield 14 Cups

Number Of Ingredients 14

3 slices bacon, finely chopped
1 medium onion, chopped
2 tablespoons butter
3 cloves garlic, sliced
4 lbs sweet potatoes, peeled and cubed
8 cups chicken broth
1/4 cup pickled jalapeno pepper, coarsely chopped
2 tablespoons jalapeno juice
1 teaspoon comino (cumin)
1/4 teaspoon baking soda
1/2 cup cilantro leaf
1 1/2 cups milk
1 teaspoon salt
1 teaspoon black pepper, freshly ground

Steps:

  • In a large stock pot, saute bacon and onion in butter until just tender.
  • Add garlic and cook about 2 more minutes.
  • Add sweet potatoes, chicken broth, pickled jalapeños, jalapeño juice and comino.
  • Cover and cook until potatoes are tender (approx. 20 to 30 minutes).
  • When done, add soda, cilantro and milk.
  • Coarsely mash potatoes with a potato masher.
  • Stir well and re-adjust salt and pepper.
  • Simmer for 15 minutes, stirring frequently.
  • NOTE: You may garnish with sour cream and 3 or 4 fresh jalapeños, cut in thin lengthwise strips.

SWEET POTATO PEAR JALAPENO SOUP



Sweet Potato Pear Jalapeno Soup image

Provided by Food Network

Categories     main-dish

Time 1h15m

Yield 8 servings

Number Of Ingredients 13

2 tablespoons olive oil
1 large Bermuda onion, chopped
1/4 teaspoon cumin
3/4 teaspoon curry
2 pounds sweet potatoes, cubed
6 cups chicken stock
1 teaspoon salt
1/2 teaspoon pepper
2 tablespoons butter
2 Anjou pears, sliced
1 tablespoon fresh jalapeno, diced
1 tablespoon brown sugar
3/4 cup half and half

Steps:

  • 2 tablespoons olive oil 1 large Bermuda onion, chopped 1/4 teaspoon cumin 3/4 teaspoon curry 2 pounds sweet potatoes, cubed 6 cups chicken stock 1 teaspoon salt 1/2 teaspoon pepper 2 tablespoons butter 2 Anjou pears, sliced 1 tablespoon fresh jalapeno, diced 1 tablespoon brown sugar 3/4 cup half and half.

JALAPENO SWEET POTATO SOUP



Jalapeno Sweet Potato Soup image

From www.chilipeppermadness.com . Am stashing this for cool weather this fall when the sweet potatoes are harvested but there are still plenty of jalapenos in the garden. Serving size is a guesstimate until I make it. Can make vegan using vegetable stock instead of the chicken broth.

Provided by Busters friend

Categories     Yam/Sweet Potato

Time 45m

Yield 2-4 serving(s)

Number Of Ingredients 11

3 jalapeno peppers
2 sweet potatoes
1 large white onion
4 cups chicken broth
2 teaspoons chili powder
2 tablespoons cumin
1 teaspoon thyme
1 teaspoon ancho chili, powdered
1 teaspoon new mexico chile powder
1 teaspoon cilantro
1 teaspoon oregano

Steps:

  • Peel and dice the potatoes. Dice the onion and jalapeno peppers. Add all ingredients to a pot and bring to a boil. Reduce heat and simmer 20-25 minutes.
  • Transfer mixture to a blender and mix well.
  • Strain the soup to remove any stems.
  • Serve in your favorite soup bowl. Sprinkle with cilantro and dollops of sour cream.

Nutrition Facts : Calories 261.9, Fat 5, SaturatedFat 1, Sodium 1650, Carbohydrate 41.8, Fiber 7.6, Sugar 11.2, Protein 14.3

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