Jalapeno Steak N Mushrooms Slow Cooker Recipes

JALAPEñO STEAK 'N' MUSHROOMS

Steps:

• Trim fat from meat. Cut meat into six serving-size pieces. Place pieces in a 3-1/2- or 4-quart slow cooker. In a medium bowl combine brown sugar, soy sauce, Worcestershire sauce, jalapeño peppers, vinegar, tapioca, and garlic. Stir in cilantro. Pour mixture over meat in cooker. Top with mushrooms and onion.
• Cover and cook on low-heat setting for 9 to 10 hours or on high-heat setting for 4-1/2 to 5 hours or until steaks are tender. If desired, sprinkle with cilantro just before serving. If desired, serve with hot cooked polenta.

JALAPENO STEAK 'N' MUSHROOMS, SLOW COOKER

Steps:

• Trim fat from meat. Cut meat into six serving-size pieces. Place pieces in a 3-1/2 to 4-quart slow cooker.
• Stir together brown sugar, soy sauce, Worcestershire sauce, jalapeno peppers, vinegar, tapioca, and garlic. Stir in cilantro. Pour mixture over meat in cooker. Top with mushrooms and onion.
• Cover and cook on low-heat setting for 9 to 10 hours or on high-setting for 4-1/2 to 5 hours or until meat is tender.
• * If you remove the seeds the jalapeno, this dish was not hot.

JALAPENO STEAK 'N' MUSHROOMS, SLOW COOKER

Steps:

• Trim fat from meat.
• Cut meat into six serving-size pieces and place pieces in a 3-1/2- or 4-quart slow cooker. In a medium bowl combine brown sugar, soy sauce, Worcestershire sauce, jalapeno peppers, vinegar, tapioca, and garlic. Stir in cilantro. Pour mixture over meat in cooker. Top with mushrooms and onion.
• Cover and cook on low-heat setting for 9 to 10 hours or on high-heat setting for 4-1/2 to 5 hours or until steaks are tender. If desired, sprinkle with cilantro just before serving. If desired, serve with hot cooked polenta.

JALAPENO STEAK

Steps:

• Combine jalapenos, garlic, pepper, salt, lime juice and oregano in a blender. Blend until smooth.
• Place steak in a shallow pan or large resealable plastic bag. Pour jalapeno marinade over the steak, and turn to coat. Cover pan or seal bag; marinate in the refrigerator 8 hours or overnight.
• Preheat an outdoor grill for high heat, and lightly oil the grill grate.
• Drain and discard marinade. Grill steak 5 minutes per side, or to desired doneness.

CROCK-POT® MUSHROOMS

Steps:

• Put mushrooms, butter, and ranch salad dressing mix in a slow cooker.
• Cook on Low for 3-4 hours.