Jalapeno Shrimp And String Bean Toss Recipes
GARLIC-JALAPEñO SHRIMP
This tasty marinade-hot but not punishing-is so easy and so flavorful that it will quickly make its way into your regular rotation. Shrimp is marinated with garlic, fresh lime juice, and jalapeño chile peppers, then seared in a skillet until fully cooked through.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes Shrimp Recipes
Time 55m
Number Of Ingredients 6
Steps:
- Toss together shrimp, garlic, jalapeno, lime juice, and 1 tablespoon oil; season with salt and pepper. Marinate in refrigerator for 45 minutes.
- Heat remaining 2 tablespoons oil in a large skillet over medium-high heat. Remove shrimp from marinade, and add to skillet; cook through, about 2 minutes per side.
JALAPENO BACON-WRAPPED SHRIMP
Make and share this Jalapeno Bacon-Wrapped Shrimp recipe from Food.com.
Provided by CookingONTheSide
Categories Christmas
Time 41m
Yield 24 appetizers, 24 serving(s)
Number Of Ingredients 9
Steps:
- Place shrimp and vinaigrette into a large resealable plastic bag; refrigerate for 15 minutes.
- Microwave bacon for 1 minute on high.
- Cut slices in half crosswise (for a total of 24 pieces) and let cool.
- Heat broiler.
- Coat a large broiler pan with nonstick cooking spray.
- Remove shrimp from marinade, reserving marinade.
- Put one piece of bacon on work surface.
- Place a shrimp at one end; tuck a jalapeno slice into curl of shrimp.
- Roll bacon up tightly to enclose filling, securing with toothpick.
- Repeat using all bacon, shrimp and jalapenos.
- Stir together mayonnaise, chili sauce, pickle relish red pepper and 1 T water in small bowl.
- Place shrimp rolls on prepared pan.
- Brush with reserved marinade.
- Broil 3 minutes.
- Turn, brush with marinade and broil 2 minutes more.
- Serve with sauce for dipping.
Nutrition Facts : Calories 83, Fat 7, SaturatedFat 2, Cholesterol 17.6, Sodium 521.3, Carbohydrate 2.7, Fiber 0.6, Sugar 1, Protein 2.5
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JALAPENO SALT AND PEPPER SHRIMP RECIPE | LITTLE SPICE JAR
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- In a bowl, whisk together the sugar, salt, pepper, garlic powder, cornstarch, and egg whites. You want to make sure the shrimp have been dried on a paper towel before adding it to the batter. Add the shrimp to the batter and stir to combine.
- Heat 1 tablespoon of oil in a large skillet over medium high heat. Add one-third of the battered shrimp and cook for about 1 minute on each side. You want the shrimp to just curl into a 'c' shape. Remove to a plate. Continue cooking the remaining 2 batches of shrimp in the same way, remove to the plate when done.
- If there is no oil left in the skillet, drizzle a teaspoon of oil and allow it to heat. Add the sliced onions and jalapeños to the pan and cook for about 1-2 minutes or until they are fragrant. Add all the shrimp back to the skillet and using a spatula, toss the shrimp around so they are evenly coated with the onions and jalapeños. Sprinkle with a small pinch of salt and black pepper to just season everything. Let cook for another 1-2 minutes before removing from the heat. Top with chopped cilantro and serve with white, brown, or fried rice. Or even cauliflower mash or mashed potatoes.
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