HOMEMADE SEASONED SALT
We love using this delicious blend to season chicken or vegetables before grilling. Makes enough to store and use later. Sprinkle over meat or vegetables and grill.
Provided by Jayna
Time 5m
Yield 19
Number Of Ingredients 6
Steps:
- Stir salt, pepper, paprika, garlic powder, onion powder, and cayenne pepper in an airtight container, seal, and shake to combine.
Nutrition Facts : Calories 2.3 calories, Carbohydrate 0.5 g, Fiber 0.2 g, Protein 0.1 g, Sodium 1198.9 mg, Sugar 0.1 g
JALAPENO SEASONING
Make and share this Jalapeno Seasoning recipe from Food.com.
Provided by Dancer
Categories Vegan
Time 10m
Yield 3/4 cup
Number Of Ingredients 8
Steps:
- In a bowl, combine all ingredients and stir until well blended.
- Store mixture in an airtight container.
- Use as an"all-purpose" mexican seasoning blend for tacos, enchiladas etc.
Nutrition Facts : Calories 213.6, Fat 6.3, SaturatedFat 1.2, Sodium 316, Carbohydrate 43, Fiber 16.6, Sugar 9.3, Protein 8.5
JALAPENO SEASONING SALT
Make and share this Jalapeno Seasoning Salt recipe from Food.com.
Provided by Chef GreanEyes
Categories Peppers
Time 2m
Yield 1 larger jar, 50-100 serving(s)
Number Of Ingredients 5
Steps:
- mix all together.
- enjoy on various foods!
Nutrition Facts : Calories 3.5, Fat 0.1, Sodium 145.2, Carbohydrate 0.7, Fiber 0.2, Protein 0.2
JALAPENO SALT
Jalapeno salt is quite expensive when you can find it in the stores. So I invented my own recipe. You can find Jalapeno powder online at several online retailers. (use a search engine to find a supplier)
Provided by Crochetshannon
Categories Side Dish Sauces and Condiments Recipes
Time 5m
Yield 48
Number Of Ingredients 4
Steps:
- Pour the salt into a blender or food processor. Process until fine, about 90 seconds. This must be done, or all of the salt will settle to the bottom of the shaker. Add the onion powder, garlic powder and jalapeno powder, and just pulse until mixed. Transfer to a shaker, and use it to spice up your favorite foods.
Nutrition Facts : Calories 3.4 calories, Carbohydrate 1 g, Fat 0.1 g, Fiber 0.3 g, Protein 0.1 g, Sodium 390 mg, Sugar 0.4 g
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