Jalapeno Scorpion Pigs Recipes

JALAPENO CHEDDAR SCORPION PIG SHOTS

Jalapeno Cheddar Scorpion Pig Shots image

These Pig Shots are seasoned with our Scorpion Rub. Scorpion is a combo made up of three other rubs. Spicy, sweet, and salty all in one rub that, can't beat that. These shots are as spicy as you want to make them, but in the end, you will want more. Oh yeah, did we mention the cream cheese mixed with cheddar cheese and jalapeños? IT just keeps getting better!

Provided by Lane's BBQ

Categories Pork / Appetizers

Time 40m

Yield 4

Number Of Ingredients 7

Ingredients

1 Package of smoked sausage (Choose your favorite smoked sausage, if uncooked you will want to cook it before this recipe)
1 Pack of Cream Cheese
2 Jalapenos
Lane's Scorpion Rub
1 Red Onion
1 Pack of Thick Cut Bacon
1/2 cup Cheddar Cheese

Steps:

Preheat Grill - Ceramic - Smoker - Oven to 400 degrees
Chop Onion and Jalapenos
Cut sausage into about 1 inch pieces
Cut bacon in half and wrap around sausage, use a toothpick. Leave space above sausage that creates a cup (shot)
Mix Cream Cheese, onion, jalapeños, cheddar cheese, and Lane's Scorpion Rub
Pipe cream cheese mixture into the top of the shot and sprinkle with Scorpion Rub
Cook/Grill/Smoke pig shots until bacon is cooked through - roughly 30 minutes

Nutrition Facts : ServingSize 4, Calories 335

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