Jalapeno Scalloped Corn Recipes

JALAPENO CORN CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Spray a 9x9 inch casserole dish with cooking spray.
• In a mixing bowl, combine cream cheese and milk until smooth. Stir in corn and jalapeno peppers. Transfer mixture to the prepared dish and cover with a lid or foil.
• Bake in a preheated 350 degrees F (175 degrees C) oven for 40 to 50 minutes.

CORN WITH JALAPENOS

Steps:

• Combine corn, jalapenos, onion, pimentos, and butter in microwave safe bowl. Cover, and cook in the microwave on 100% power until heated through, about 4 minutes depending on your microwave. Stir every minute. Serve hot.

JALAPENO POPPER CORN SALAD

Steps:

• Grill onion and jalapenos, covered, over medium-high heat or broil 4 in. from heat 3-5 minutes on each side or until lightly charred. Cool completely; chop into 1/2-inch pieces., Combine the next nine ingredients. Stir in corn, cheeses, half the bacon, and the grilled vegetables. Top with remaining bacon to serve.

JALAPENO SCALLOPED CORN

Steps:

• Heat oven to 350. Spray a 13 x 9" baking pan with non-stick cooking spray.
• Combine frozen corn, cream corn, jalapeno peppers, onions, sour cream and eggs in a large bowl.
• Season to taste with salt and pepper.
• Pour into baking dish and bake uncovered for 1 hour and 10 minutes or until golden and bubbly.

JALAPENO SCALLOPED POTATOES

Steps:

• Alternate layers of potatoes, onion, and cheese in baking dish. Season each layer with salt and pepper. Mix soup and milk; pour over potatoes. Bake covered for 1 1/2 to 2 hours at 350 degrees or until done.
• Note: I sometimes add canned chopped green chilies in addition to, or instead of the jalapeno peppers.

BEEFY JALAPENO CORN BAKE

Steps:

• Set oven to 350 degrees.
• Grease a 13x9 baking dish.
• In a skillet, cook beef with onion, garlic and bell pepper, until no longer pink, then season with salt and pepper; drain and add in Parmesan if using; set aside.
• In a bowl, beat eggs, corn, milk and oil.
• Combine the cornmeal, flour, baking powder and salt; add to egg mixture and mix well.
• Pour half of the batter into a greased baking dish; sprinkle with 2 cups cheese; top with the beef, onion and jalapenos.
• Sprinkle with remaining cheese; top with remaining batter.
• Bake, uncovered for 55-60 mins or until a toothpick inserted into corn bread topping comes out clean.
• Serve warm.