Jalapeno Radish Slaw Recipes

CREAMY JALAPEñO BBQ COLESLAW

Steps:

• For the Coleslaw Veggies
• In a large plastic or glass mixing bowl, combine the green cabbage, red cabbage, shredded carrots, and jalapeño.
• Set aside while you prepare the coleslaw dressing.
• In a 2 cup glass measuring cup, combine the mayonnaise, milk, buttermilk, apple cider vinegar, and lemon juice.
• Whisk until smooth.
• Add the sugar, starting with 2 tablespoons, and adding more to taste if desired.
• Then, add the salt and black pepper to the liquid mixture.
• Whisk until well combined.
• Pour the prepared liquid mixture over the cabbage mixture.
• Stir, using a wooden spoon or a spatula, until well coated.
• Taste for seasonings and add additional salt and pepper if desired.
• Cover with plastic wrap and refrigerate for an hour or up to overnight.

SUNNY'S EASY APPLE SLAW WITH APPLE JALAPEñO DRESSING

Steps:

• For the slaw: In a large bowl, toss the slaw mix, raisins, jalapeños, cilantro, parsley, mint and apples.
• For the dressing: In a medium bowl, whisk together the pickling juice, apple juice or cider, chile flakes, chili powder, a pinch of salt and a few grinds of pepper.
• Pour the dressing over the bowl of slaw and toss to combine. Chill for 2 hours, stirring once while chilling. Serve chilled or at room temperature.

FIESTA COLESLAW

Steps:

• In a large bowl, combine the first six ingredients. In a small bowl, whisk mayonnaise, vinegar, sugar and seasonings. Pour over coleslaw mixture; toss to coat., Refrigerate, covered, until serving. If desired, serve with lime wedges.

CREAMY RADISH SLAW

Steps:

• combine forst 3 ingredients in a bowl.
• combine mayonnaise and remaining ingredients with a whisk.
• drizzle over slaw, toss well to combine.
• serve immediately.

JALAPENO RANCH SLAW

Steps:

• In a blender or mini food processor, combine the yogurt, buttermilk, mayonnaise, 3 tablespoons of the cilantro, half of the scallions, the garlic, jalapenos, chipotle powder, 1/2 teaspoon salt and a few grinds of pepper. Process until smooth.
• Put the coleslaw, the remaining 2 tablespoons cilantro and the remaining scallions in a large bowl. Add the dressing and toss to coat.