Jalapeno Quail Appetizers Recipes

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BACON WRAPPED QUAIL



Bacon Wrapped Quail image

With quail season coming up I thought I'd share one of my favorite quail recipes.

Provided by Staci Cakes

Categories     Other Appetizers

Time 30m

Number Of Ingredients 5

12 marinated quail breasts
3 large jalapeno peppers
12 slice bacon
toothpicks
coarse ground black pepper

Steps:

  • 1. Jalapenos - clean and slice lengthwise into quarters
  • 2. With skin side down place jalapeno in the middle of the quail breast
  • 3. Tightly wrap the breast around the jalapeno Tightly wrap bacon strip around quail and fasten with toothpicks and sprinkle with coarse ground black pepper.
  • 4. Grill to perfection. Quail only takes a few minutes on each side - it will dry out if over cooked.

QUAIL JALAPEñO POPPERS



Quail Jalapeño Poppers image

This upland appetizer will be the Jalapeño popper that party goers talk about for years.

Provided by Jack Hennessy

Categories     Appetizer

Number Of Ingredients 13

4 quail, breasts and legs ((Dove is a great substitute))
4 2-inch thick jalapeños, (halved and seeded)
8-10 oz semi-hard to hard cheese ((I used a chipotle gouda))
8 slices of bacon ((not thick cut))
6 Juice from limes, (freshly squeezed)
Freshly cracked black pepper
Freshly minced cilantro for garnish ((optional))
½ cup soy sauce
½ cup olive oil
¼ cup mirin sweet cooking wine
¼ cup honey
2 tbsp. rice vinegar
½ tsp. sesame oil

Steps:

  • Combine the ingredients for the marinade in a large bowl.
  • Breast out the quail and cut off legs and soak in marinade overnight.
  • Slice the jalapeños in half lengthwise and remove seeds and pulp with a butter knife. Soak in freshly squeezed lime juice anywhere from one hour to overnight (the longer the soak, the stronger tang of lime).
  • When ready to assemble poppers, cut strips of hard, high-temp cheese that are approximately ½ inch thick by ½ inch wide (basically a strip to fit inside the hollow cavity of each halved jalapeño).
  • Place cheese strip in each jalapeño and top with a quail breast. Wrap bacon tightly around the poppers-you shouldn't need a toothpick-and set along rim of an oven-safe skillet. Crack fresh black pepper over the top of the poppers.
  • Preheat oven to 275 degrees Fahrenheit.
  • Add quail legs from the marinade to the center of the skillet.
  • Cook quail poppers and legs at 275 F for 20 minutes, then turn on the broiler to crisp the bacon and the legs. This should take anywhere from 5 to 10 minutes at most.
  • Remove the skillet from the oven and let poppers cool for 5 minutes prior to serving.
  • Garnish with freshly minced cilantro (optional).

Nutrition Facts : Calories 130 kcal, ServingSize 1 serving

JALAPENO QUAIL APPETIZERS



Jalapeno Quail Appetizers image

"My husband quail-hunts every season, and this recipe has become our favorite way to serve the birds. The bacon keeps the meat from drying out, and the jalapeno lends a little zip," shares Diana Johnston of Kingston, Oklahoma, "I sometimes serve these cute bundles as a main dish."

Provided by Taste of Home

Categories     Appetizers     Dinner

Time 35m

Yield 1 dozen.

Number Of Ingredients 4

2 large jalapeno peppers, halved lengthwise and seeded
12 boneless quail breasts (about 1 pound)
12 bacon strips
1 bottle (16 ounces) Italian salad dressing

Steps:

  • Cut each jalapeno half into three long strips. Place a strip widthwise in the center of each quail breast; roll up from a short side. Wrap each with a bacon strip and secure with toothpicks. , Place in a large resealable plastic bag. Add salad dressing; seal bag and turn to coat. Refrigerate for 8 hours or overnight., Drain and discard marinade. Grill appetizers, covered, over indirect medium heat for 16-20 minutes or until quail juices run clear and bacon is crisp, turning occasionally.

Nutrition Facts :

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