Jalapeno Potato Soup With Ham Recipes

JALAPENO POTATO SOUP

Steps:

• In a pot, melt butter and add leeks. Sauté for about 5 minutes on medium heat, stirring occasionally.
• When ready, increase the heat to high. Add diced potatoes, jalapenos, caraway seeds, salt, pepper and stock. Stir, cover with lid and bring to a boil. After, reduce the heat to low and simmer until the potatoes are cooked (about 10 minutes).
• Finally, stir in cheddar and heavy cream. Cook for about 2-3 minutes before turning off the heat completely. Blend until smooth with immersion blender and taste. Add more seasoning, if needed.
• Top with fried pancetta/bacon or cheese or jalapenos.
• Best served warm with bread or dinner rolls.

DELICIOUS HAM AND POTATO SOUP

Steps:

• Combine the potatoes, celery, onion, ham and water in a stockpot. Bring to a boil, then cook over medium heat until potatoes are tender, about 10 to 15 minutes. Stir in the chicken bouillon, salt and pepper.
• In a separate saucepan, melt butter over medium-low heat. Whisk in flour with a fork, and cook, stirring constantly until thick, about 1 minute. Slowly stir in milk as not to allow lumps to form until all of the milk has been added. Continue stirring over medium-low heat until thick, 4 to 5 minutes.
• Stir the milk mixture into the stockpot, and cook soup until heated through. Serve immediately.

JALAPENO POTATO SOUP WITH HAM

Steps:

• In a large stockpot, saute onion in butter until tender
• Add potatoes, chicken broth, and cumin then cover and cook until potatoes are tender about 20 to 30 minutes. Chop slices of ham in cubes add to potatoes and chicken broth.
• Remove from heat and add jalapenos with liquid ( BAKING SODA TO PREVENT CURDLING ) and evaporated milk
• Coursly mash potatoes in the pot with potato masher.
• Stir well, then season with salt and pepper return to heat and simmer for 15 minutes stirring frequently.
• Garnish individual servings with a dollop of sour cream and a sprinkle of chopped green onions.