Jalapeno Poppers With Lime Cilantro Dipping Sauce Recipe 455

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JALAPENO POPPERS WITH LIME CILANTRO DIPPING SAUCE RECIPE - (4.5/5)



Jalapeno Poppers with Lime Cilantro Dipping Sauce Recipe - (4.5/5) image

Provided by á-8559

Number Of Ingredients 16

LIME CILANTRO DIP:
Ingredients
12 jalapeno peppers
1 package (8 ounces) cream cheese, softened
1-1/4 cups (6 ounces) shredded sharp cheddar cheese
4 green onions, finely chopped
1/3 cup all-purpose flour
6 egg whites, lightly beaten
1-1/2 cups panko (Japanese) bread crumbs
1/2 teaspoon salt
1/2 teaspoon pepper
2 cups (16 ounces) Daisy Brand Sour Cream
4 green onions, finely chopped
1/4 cup lime juice
2 tablespoons minced fresh cilantro
1/2 teaspoon garlic salt

Steps:

  • Cut jalapenos in half lengthwise and remove seeds. Place jalapenos on an ungreased baking sheet. Broil 4-in. from the heat for 4-6 minutes on each side or until lightly blistered. Cool slightly. In a small bowl, beat cream cheese and cheddar cheese until blended. Stir in onions. Spoon into pepper halves. Place the flour, egg whites and bread crumbs in separate shallow bowls. Coat jalapenos with flour, then dip in egg whites and coat with crumbs. Place on a greased baking sheet; sprinkle with salt and pepper. Bake at 350° for 18-20 minutes or until lightly browned. For dip, in a small bowl, combine all ingredients. Serve with poppers. Yield: 2 dozen (2 cups dip).

PEPPER POPPERS



Pepper Poppers image

These creamy stuffed jalapenos have some bite. They may be the most popular treats I make! My husband is always hinting that I should make a batch. -Lisa Byington, Johnson City, New York

Provided by Taste of Home

Categories     Appetizers

Time 40m

Yield about 2 dozen.

Number Of Ingredients 10

1 package (8 ounces) cream cheese, softened
1 cup shredded sharp cheddar cheese
1 cup shredded Monterey Jack cheese
6 bacon strips, cooked and crumbled
1/4 teaspoon salt
1/4 teaspoon garlic powder
1/4 teaspoon chili powder
1 pound fresh jalapenos, halved lengthwise and seeded
1/2 cup dry bread crumbs
Sour cream, onion dip or ranch salad dressing

Steps:

  • Preheat oven to 325°. In a large bowl, combine cheeses, bacon and seasonings; mix well. Spoon about 2 tablespoonfuls into each pepper half. Roll in bread crumbs., Place in a greased 15x10x1-in. baking pan. Bake, uncovered, until cheese is melted and peppers are heated through, 15-20 minutes. Serve with sour cream, dip or dressing.

Nutrition Facts : Calories 94 calories, Fat 7g fat (4g saturated fat), Cholesterol 20mg cholesterol, Sodium 167mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 1g fiber), Protein 4g protein.

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