Jalapeno Poppers Stuffed Meatloaf Recipes

JALAPENO POPPER STUFFED MEATLOAF

Steps:

• Preheat oven to 350 degrees. Line a baking sheet with foil.
• Combine first 8 ingredients in a large bowl. Mix together.
• Shape half the ground beef mixture into a 9x5-inch rectangle on the prepared baking sheet.
• Place the cream cheese and jalapenos down the middle.
• Cover the cream cheese and jalapenos with the remaining meat mixture, pressing along the edges to completely seal the inside.
• Brush the tops and the sides of the meatloaf with the ketchup.Place the bacon slices side by side on top of the meatloaf.
• Bake for 60 to 70 minutes.Let cool for 10 to 15 minutes before slicing.

JALAPENO POPPER-STUFFED MEATLOAF

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• Mix together ground beef, bread crumbs, eggs, 1 teaspoon salt, and 1 teaspoon pepper in a large bowl until combined. Press about 3/4 of the meat mixture into the bottom and up the sides of a loaf pan, leaving a well in the middle.
• Mix together cream cheese, 1 cup Cheddar cheese, jalapeno peppers, garlic powder, remaining 1 teaspoon salt, and remaining 1/2 teaspoon pepper in a separate bowl until combined. Press cream cheese mixture into the well of the meatloaf. Cover with remaining meat mixture, pressing along the edges to seal. Cover with aluminum foil.
• Bake in the preheated oven until no longer pink in the center, 30 to 40 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Remove from the oven, brush with barbeque sauce, and sprinkle with 2 tablespoons grated Cheddar. Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.
• Place meatloaf under the broiler and cook until barbeque sauce is bubbly and cheese is melted, 2 to 3 minutes.

JALAPENO POPPERS-STUFFED MEATLOAF?

Steps:

• 1. Heat margarine in a large skillet over medium heat,add jalapeno slices,saute for 4 minutes until is tender.Season with red pepper flakes and set aside.
• 2. Preheat oven to 350 degrees F.
• 3. Combine ground beef,bread crumbs,egg whites,steak seasoning,dry onion soup mix and half sauteed jalapeno slices in a large bowl,mixing lightly but thoroughly.
• 4. In a medium bowl,combine cream cheese,half and half,jalapeno liquids,1 cup shredded sharp cheddar cheese,garlic powder and remaining jalapeno slices;mix together until blended and set aside.
• 5. Pat beef mixture on wax paper into 14 x 10-inch rectangle.Spread cream cheese mixture into a meat rectangle.Add sliced jalapeno poppers over cream cheese mixture,leaving 3/4-inch border.
• 6. Starting at short end,roll up jelly-roll fashion,removing the paper.Press beef mixture at ends to seal.Place meatloaf seam-side down onto a 9x5-inch loaf pan.
• 7. Bake in for 1 hour.Add remaining jalapeno slices evenly on meatloaf and sprinkle with remaining shredded cheese.Continue baking for 15 minutes,or until no longer pink.
• 8. Let stand 10 minutes before cutting.Cut into 1-inch think slices.

JALAPENO POPPER MEATLOAF

Steps:

• If needed, place the cream cheese in a bowl and soften it in the microwave wtih 10-15 second increments.
• Combine: cream cheese, chili powder, cumin, onion flakes, and jalepeno.
• Add cream cheese mixture to the ground turkey and combine.
• Add: eggs, onion soup mix, cracker crumbs, and ketchup and mix to a uniform consistency.
• Place in a loaf pan and bake at 400 degrees for 30 minutes, or until done.