Jalapeno Poppers Blue Cheese Style Recipes
BAKED CREAM CHEESE JALAPENO POPPERS
After a number of unsatisfactory attempts at making deep-fried poppers, I modified a recipe by Emeril that is much easier than frying and everyone in our family agrees that these are at least as good as -- if not better than -- any fried poppers they have had! We love hot peppers and always make a lot of these from the ones we grow in our garden every year.
Provided by SANDYBREIT
Categories Appetizers and Snacks Vegetable Jalapeno Popper Recipes
Time 35m
Yield 12
Number Of Ingredients 5
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with foil or parchment paper.
- Blend cream cheese, Cheddar cheese, and taco seasoning together in a bowl; spread into jalapeno halves and arrange onto prepared baking sheet. Sprinkle bread crumbs over the cheese filling.
- Bake until the peppers are just tender, 20 to 30 minutes.
Nutrition Facts : Calories 116.3 calories, Carbohydrate 3 g, Cholesterol 30.7 mg, Fat 9.9 g, Fiber 0.4 g, Protein 4.1 g, SaturatedFat 6.2 g, Sodium 204.7 mg, Sugar 0.8 g
BLUE CHEESE AND BACON STUFFED JALAPEñO POPPERS RECIPE
These baked, stuffed jalapeño poppers-made with rich, tangy blue cheese and crumbly bacon-are everyday gourmet. They're perfect for an anytime appetizer.
Provided by Mike Hultquist
Categories Appetizer
Time 30m
Number Of Ingredients 6
Steps:
- Slice jalapeño peppers in half lengthwise and core out the innards.
- Cook the bacon in a pan over medium heat until the fat renders and the bacon becomes nice and crispy, about 8-10 minutes. Drain the bacon on paper towels and let them cool. Crumble them into a mixing bowl.
- Add the cream cheese, Stella® Blue Cheese and garlic powder to the mixing bowl. Mix until well combined.
- Fill each jalapeño slice with the bacon-blue cheese mixture and set them onto a baking sheet.
- Bake at 350 degrees F. for 20 minutes or until the cheese is nicely melty.
- Sprinkle with fresh herbs and spicy chili flakes. Serve!
Nutrition Facts : Calories 126 kcal, Carbohydrate 1 g, Protein 4 g, Fat 11 g, SaturatedFat 5 g, Cholesterol 28 mg, Sodium 290 mg, ServingSize 1 serving
BACON JALAPENO POPPER WONTON CUPS
All the tasty goodness of Bacon Jalapeno Poppers inside an easy baked wonton cup! Fresh jalapenos, chopped bacon, cream cheese, cheddar and more! These are going to be a big hit!
Provided by Maggie Roush
Categories Appetizer
Time 20m
Number Of Ingredients 6
Steps:
- Spray each muffin cup with cooking spray. Then place one wonton wrapper into each muffin cup with corners slightly overlapping.
- In a medium mixing bowl, combine the cream cheese, sour cream, bacon, cheddar cheese, and diced jalapenos. Stir until well combined.
- Add filling to the prepared wonton cups, Garnish with additional bacon or cheddar cheese if desired!
- Bake at 350 F for 8-10 minutes until the cheese is melted and the edges of the wonton wrappers are golden.
Nutrition Facts : ServingSize 12 Servings
BLUE CHEESE JALAPENO POPPERS
If you love blue cheese, and you love jalapeno poppers, your worlds are colliding because combining blue cheese into a jalapeno poppers is the most epic dish ever!
Provided by Robyn
Categories Appetizer
Time 25m
Number Of Ingredients 4
Steps:
- Place cream cheese on the counter to get to room temperature while prepping the jalapeños.
- Meanwhile, remove seeds from the jalapeño poppers. I find this the easiest to do by cutting off the tops and using a butter knife to remove the seeds while running under water in the sink. Cut the jalapeños in half.
- Crumble the blue cheese and mix with the cream cheese in a bowl. Spread the cheese mixture into each jalapeno. Next, place a piece of bacon the same size as the jalapeno right on top of the cheese; the cheese will help the bacon adhere to the pepper.
- Heat your grill for medium direct heat, about 350 degrees. Places your jalapeno boats onto the grill and let grill for 8-10 minutes or until char marks have formed and the cheese has begun to get bubbly.
- Serve immediately. Prepare to be amazed!
BACON BLUE CHEESE JALAPENO POPPERS RECIPE
This recipe is perfect for a party appetizer! Especially a football game!
Provided by Jennifer
Categories Appetizer
Time 30m
Number Of Ingredients 3
Steps:
- Slice the jalapenos in half and remove the seeds
- Use the back side of a spoon to spread some blue cheese in the jalapeno half
- Wrap with one full strip of thick cut bacon.
- Place it on a baking sheet with the ends of the bacon faced down.
- Bake for about 20 minutes at 350 degrees or until the bacon is crispy.
JALAPENO POPPERS WITH BLUE CHEESE
Just 4 simple ingredients make up these delicious blue cheese jalapeno poppers. This easy recipe is perfect for game day parties, backyard cookouts, and casual gatherings.
Provided by Celebrations At Home
Categories appetizers & snacks
Time 45m
Number Of Ingredients 4
Steps:
- Preheat oven to 375 degrees.
- Cut peppers in half lengthwise, and scrape out seeds and white membrane.
- In a small bowl combine cream cheese and blue cheese together. Fill the inside of each pepper half with cheese mixture.
- Cut bacon slices in half, crosswise. Wrap a piece of bacon around each filled half of jalapeno, and secure with a toothpick.
- Place a broiler rack on top of a baking sheet or pan and place poppers on the rack. The bacon drippings can drain off into the baking sheet as they cook.
- Cook about 20-25 minutes, or until bacon is cooked through.
BLUE CHEESE JALAPENO POPPERS
Panko breadcrumbs give these baked--not fried--blue cheese-stuffed jalapenos just the right crunch.
Provided by Christine
Categories Appetizers and Snacks Vegetable Jalapeno Popper Recipes
Time 35m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Mix together the egg and milk in a small bowl. In a separate bowl, mix together the panko crumbs, salt, pepper, and garlic powder.
- Cut jalapenos in half lengthwise. Remove the seeds. Stuff each jalapeno half with equal portions of the blue cheese. Place the halves back together and secure with toothpicks. Dip each stuffed jalapeno in the egg mixture and then coat with the panko mixture. Arrange the breaded peppers on a baking sheet.
- Bake in preheated oven until golden brown, about 15 minutes.
Nutrition Facts : Calories 188.8 calories, Carbohydrate 23.6 g, Cholesterol 106.9 mg, Fat 8.8 g, Fiber 1.4 g, Protein 10.9 g, SaturatedFat 4.4 g, Sodium 991 mg, Sugar 2.6 g
26 WAYS TO USE BLUE CHEESE EVERYONE WILL LOVE
These blue cheese recipes couldn't be any tastier! From dip to salad to pizza, make blue cheese the main attraction with these dishes.
Provided by insanelygood
Categories Recipe Roundup
Number Of Ingredients 26
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a blue cheese recipe in 30 minutes or less!
Nutrition Facts :
JALAPENO POPPERS BLUE CHEESE STYLE
Always loved poppers but have to admit I was getting a little board with the basic cream cheese and cheddar ones. So off to the kitchen I went and I created the Blue Cheese poppers. I have gotten the best reviews on these. I've served them plain, with hot sauce on the side for dipping and even ranch dressing. Love them all. Please give a try and let me know what you think.
Provided by shadowgirl...
Categories Cheese
Time 30m
Yield 40 pieces, 15 serving(s)
Number Of Ingredients 8
Steps:
- Take the first six ingredients and mix well.
- Set aside in fridge for 1-2 hours(can make up to 2 days in advance).
- Cooked the bacon halfway and cut in half so you have 40 pieces.
- Cut Jalapeños length wise and and clean.
- Fill Jalapeños with cream cheese mixture.
- Place bacon strips on top or wrap around Jalapeño.
- Bake at 400 for about 10-12 minutes until bacon is cooked.
- Serve with a side of wing sauce, ranch dressing or just plain works too.
Nutrition Facts : Calories 173.2, Fat 15.9, SaturatedFat 8.1, Cholesterol 40.8, Sodium 325.1, Carbohydrate 2.7, Fiber 0.6, Sugar 1.6, Protein 5.2
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Reviews 3Published 2021-08-24Estimated Reading Time 7 mins
- Bacon Cheddar Jalapeno Poppers. These are my standard grilled jalapeño popper and you just can’t go wrong with them. Leave the stems on so the filling doesn’t pour out and stuff them with grated sharp cheddar.
- Crispy Prosciutto Jalapeno Poppers. These are shockingly delicious. Prep the jalapeños the same way but stuff them with cream cheese instead of cheddar.
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BAKED JALAPEñO POPPERS - RECIPE GIRL
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Reviews 6Calories 187 per servingCategory Appetizer
- Preheat the oven to 350 degrees F. Place the bread in a food processor and process until fine crumbs form, 25 to 30 seconds. Place the crumbs on a baking sheet, spreading them evenly. Bake until golden brown, about 8 to 10 minutes.
- Spray a baking sheet with nonstick spray. In a small bowl, stir together the cheeses and parsley. Fill each jalapeño half with 2 teaspoons of the cheese mixture.
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- Cut each jalapeño pepper in half, length wise. Using a small spoon, clean out as much or as little of the membrane and seeds inside (leave some if you want your poppers to be more spicy). Set aside.
- In a medium skillet, over medium heat, add the ground the beef and season with salt and pepper. Cook for 5-7 minutes, or until no longer pink and thoroughly cooked through.
STUFFED JALAPEñOS WITH GORGONZOLA AND BACON - FOODIECRUSH
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5/5 (4)Total Time 40 minsCategory AppetizerCalories 134 per serving
- Slice the jalapenos in half from the stem to the point and using a sharp paring knife cut around all of the seeds and stems then using a small spoon, scoop out all of the insides. Set the jalapeno halves on a baking sheet lined with foil cut side up.
- Stir the softened cream cheese in a small bowl. Crumble the Gorgonzola cheese into the cream cheese and stir gently to combine then spoon into the jalapeño halves.
JALAPENO POPPERS - SPEND WITH PENNIES
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5/5 (209)Total Time 45 minsCategory AppetizerCalories 104 per serving
- Wearing gloves, slice the jalapenos in half lengthwise. Using a small spoon, scoop out the seeds and membranes.
BEST JALEPENó POPPER FILLINGS: 13 EASY RECIPES
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- Basic Jalapeño Poppers. Because ya gotta start somewhere. These are simply hollowed out, filled with cream cheese, and broiled until bubbly and brown. Experiment as you wish, or keep it classic for popper purists.
- Bacon and Cheddar Jalapeño Poppers. The perfect handheld indulgence, these are split and stuffed with cream cheese, cheddar, and crispy bacon. Leave a few seeds in the peppers if you want them spicier.
- Herbed Goat Cheese Jalapeño Poppers. In a decidedly elegant spin on this classic game day snack, the peppers are stuffed with a mixture of tangy goat cheese, fresh garlic and lemon, and minced Italian parsley.
- Buffalo Jalapeno Poppers. Blue cheese, buffalo sauce, and fresh jalapeños–it’s a match/menage made in heaven! You can tailor how spicy you like these by how much and which hot sauce you use, and you can even throw a little shredded cooked chicken into the cream cheese if you prefer; make it a rotisserie chicken for the easiest option.
- Mediterranean Jalapeño Poppers. It’s a trip to Greece with these savory poppers. The peppers are filled with feta and cream cheeses, sundried tomatoes, and olives.
- Chipotle-Chorizo Jalapeño Poppers. Pepper-ception! Chipotles in adobo sauce and crumbled Mexican chorizo give these poppers an extra smoky, spicy kick.
- Pepperoni Pizza Jalapeño Poppers. Pizza is pretty perfect, but put it in a bite-size snack like these stuffed peppers and it’s even more portable—plus, this gets around the crust issue for anyone cutting carbs or forgoing gluten.
- Italian Sausage Jalapeño Poppers. Sausage and peppers are great on a roll, but (like pizza) potentially messy. Solution: Stuff that sausage along with sauteed onions and cheese inside jalapeño peppers, then broil or grill for a delicious bite.
- Salsa Verde Chicken Jalapeño Poppers. More interested in Mexican flavors? These chicken chile verde poppers are packed with flavor from tomatillo salsa and cilantro.
- Gyro Jalapeño Poppers. Truly, there is no meat you cannot stuff into a jalapeño popper. Here, we go with ground lamb, but you could swap in ground beef if you prefer.
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