Jalapeno Popper Spread Recipe 445

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JALAPENO POPPER DIP



Jalapeno Popper Dip image

This jalapeno popper dip is an easy appetizer recipe. You can make it a day in advance and serve it with crackers or chips. Or, use it as a spread to make pinwheels, sandwiches, or wraps. It has all of the flavors of bacon-wrapped jalapeno wrappers but served up cold and creamy as a dip instead.

Provided by April @ Girl Gone Gourmet

Categories     Appetizer

Time 20m

Number Of Ingredients 8

1 (8-oz) package cream cheese, softened (see note)
1/2 cup sour cream
4 ounces Monterey jack cheese, shredded
3 slices cooked and finely chopped bacon
1 large jalapeno pepper (stem, ribs, and seeds removed), finely chopped (see note)
1 tablespoon chopped fresh cilantro
Zest of 1 lime
1/2 teaspoon kosher salt

Steps:

  • In a bowl, combine the cream cheese, sour cream and cheese. Add the chopped bacon, chopped jalapeno, cilantro, lime zest, and salt. Stir until well combined.
  • Chill the dip for a few hours before serving so the flavors can develop. Let it stand a room temperature for 10 to 15 minutes before serving so it softens and is easier to spread. Serve with chips, crackers or small bread slices.

Nutrition Facts : ServingSize 1/8 of recipe, Calories 179 calories, Sugar 1.9g, Fat 16.3g, Carbohydrate 2.9g, Fiber 0.2g, Protein 5.7g

JALAPENO POPPER SPREAD RECIPE - (4.4/5)



Jalapeno Popper Spread Recipe - (4.4/5) image

Provided by bdjrempel

Number Of Ingredients 8

2 (8-ounces each) packages cream cheese, softened
1 cup mayonnaise
1/2 cup Monterey Jack cheese, shredded
1/4 cup canned chopped green chilies
1/4 cup canned jalapeno peppers, diced
1 cup Parmesan cheese, shredded
1/2 cup panko (Japanese) bread crumbs
Sweet red and yellow pepper pieces and corn chips

Steps:

  • In a large bowl, beat the first five ingredients until blended; spread into an ungreased 9-inch pie plate. Sprinkle with Parmesan cheese; top with bread crumbs. Bake at 400°F for 25 to 30 minutes or until lightly browned. Serve with peppers and chips.

JALAPENO POPPER SPREAD



Jalapeno Popper Spread image

The hardest part of this recipe is not eating it all by yourself! Serve with sliced sourdough baguettes, tortilla chips or crackers.

Provided by Juenessa

Categories     < 15 Mins

Time 13m

Yield 4 cups

Number Of Ingredients 5

2 (8 ounce) packages cream cheese, softened
1 cup mayonnaise
1 (4 ounce) can chopped green chilies, drained
2 ounces canned diced jalapeno peppers, drained
1 cup grated parmesan cheese

Steps:

  • Stir together cream cheese and mayonnaise in a large bowl until smooth.
  • Stir in green chilies and jalapeño peppers. Pour mixture into a microwave safe serving dish, and sprinkle with Parmesan cheese.
  • Microwave on High until hot, about 3 minutes.

Nutrition Facts : Calories 741, Fat 65.8, SaturatedFat 29.1, Cholesterol 162.2, Sodium 1167, Carbohydrate 23.3, Fiber 0.8, Sugar 9.7, Protein 17.6

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