Jalapeno Popper Pizza Recipes
JALAPENO POPPER PIZZA
This pizza is the ultimate mash up of two popular party foods! Jalapeño Popper Pizza is super easy to make and incredibly delish!
Provided by Shelly
Categories Pizza
Time 35m
Number Of Ingredients 6
Steps:
- Preheat oven to 400°F. Line a baking sheet with parchment paper and set aside.
- Mix the cream cheese, sour cream and ranch seasoning together until smooth. Side aside.
- Press the pizza dough into a large rectangle on the parchment paper, about 1/4- inch thick.
- Spread the cream cheese mixture on top of the dough leaving 1/2- inch at the edge as the crust.
- Sprinkle the grated cheese evenly on top of the cream cheese layer. Place the jalapeños evenly on top of the grated cheese.
- Bake the pizza for 25 minutes until the dough is golden brown and the cheese is melted.
- Serve immediately.
Nutrition Facts : Calories 478 calories, Sugar 2.7 g, Sodium 856.9 mg, Fat 32.9 g, SaturatedFat 19 g, TransFat 0.4 g, Carbohydrate 26.5 g, Fiber 0.5 g, Protein 17.4 g, Cholesterol 95.9 mg
PIZZA WITH JALAPENO POPPER CRUST
Provided by Food Network Kitchen
Categories main-dish
Time 1h40m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- Put a pizza stone or inverted baking sheet on the middle oven rack and preheat to 425 degrees F for 1 hour. Meanwhile, bring the pizza dough to room temperature. Sprinkle a 15-inch round pizza pan with cornmeal.
- Mix the cream cheese, 1/2 cup pepper jack and 1/4 teaspoon salt in a medium bowl until combined.
- Stretch the dough almost to the edge of the pizza pan, pressing with your fingertips (lightly oil your hands if the dough is too sticky). Spoon the cream cheese mixture in a thin border around the edge of the dough, about 1/2 inch from the edge. Fold the edge of the dough over the cream cheese mixture and pinch to seal.
- Put the pan on the hot stone and bake until the crust is lightly golden, 5 to 8 minutes. Remove from the oven, spread the sauce in the middle and top with the mozzarella and the remaining 1/2 cup pepper jack. Brush the crust with olive oil and top with the jalapeno slices. Bake until the crust is browned and crisp and the cheese is bubbling, 8 to 12 more minutes.
JALAPEñO POPPER PIZZA
Extra cheesy thin crust jalapeño popper pizza with salty bacon crumbles! Your favorite appetizer in pizza form!
Provided by Rachel
Categories Main Course
Time 1h35m
Number Of Ingredients 13
Steps:
- Heat water to 115°F, combine with yeast and sugar. Allow to proof for 5-10 minutes.
- In a large bowl or stand mixer, combine flour and salt. With mixer running on low, slowly add yeast mixture, followed by olive oil. Mix until a smooth ball forms. Knead by hand if necessary. Transfer to a lightly greased bowl, cover and allow to rise for 1 hour or until doubled in size.
- Meanwhile, cook and crumble bacon. Drain on paper towels. Set aside.
- Preheat oven to 425°F.
- Lightly grease a baking sheet with olive oil. Shape dough to desired shape and size. Spread softened cream cheese over the dough. Sprinkle with optional Parmesan, mozzarella and cheddar cheese. Sprinkle with ground black pepper and cooked bacon crumbles. Lastly, arrange jalapeño slices over the top of the pizza.
- Bake for 15-20 minutes or until desired crispness is reached.
- Slice and serve immediately.
JALAPENO POPPER PIZZA
I came up with this idea one day while eating a calzone with a side of Jalapeno Poppers. I thought a jalapeno popper pizza would be awesome. I came home and searched online for a recipe like the one I had in mind and found recipes for jalapeno popper pizzas, but none quite like my idea. We tried it this evening and found it to be delicious and EASY!! This would also make a great appetizer sliced into small squares. Can't wait to try this with different meats, like sausage or ham!
Provided by bosbaby97
Categories Meat and Poultry Recipes Pork
Time 30m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat an oven to 375 degrees F (190 degrees C).
- Stir together the softened cream cheese and ranch dressing mix in a bowl until smooth. Spread the mixture on the pre-baked crust. Sprinkle the jalapeno slices and bacon on top of the cream cheese mixture; then top with the shredded cheese.
- Combine the melted butter and seasoned bread crumbs. Sprinkle the mixture over the top of the pizza. Bake in preheated oven until the bread crumbs are nicely browned and the cheese has melted, about 15 minutes.
Nutrition Facts : Calories 416 calories, Carbohydrate 36 g, Cholesterol 63.4 mg, Fat 22.5 g, Fiber 1.7 g, Protein 19.1 g, SaturatedFat 12.7 g, Sodium 1285.3 mg, Sugar 1.9 g
JALAPEñO POPPER PIZZA
All the flavors of a cheesy jalapeño popper is so much better in pizza form, with added bacon of course!
Provided by Chungah Rhee
Yield 8 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 450 degrees F. Lightly coat a baking sheet or pizza pan with olive oil. Heat a large skillet over medium high heat. Add bacon and cook until brown and crispy, about 6-8 minutes. Transfer to a paper towel-lined plate. In a small bowl, combine olive oil, jalapeño, red chili pepper and shallot; set aside. Working on a surface that has been sprinkled with cornmeal, roll out the pizza into a 12-inch-diameter round. Transfer to prepared baking sheet or pizza pan. Spread cream cheese evenly over the top, leaving a 1-inch border. Top with bacon, jalapeño mixture and cheese. Place into oven and bake for 15-20 minutes, or until the crust is golden brown and the cheese has melted. Serve immediately.
JAN'S JALAPENO POPPER PIZZA
All the goodness of jalapeno poppers in a pizza topping.
Provided by What's for dinner, mom?
Categories World Cuisine Recipes European Italian
Time 1h
Yield 8
Number Of Ingredients 13
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Place the bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Remove bacon with a slotted spoon to drain on paper towels, reserving drippings in the pan.
- Saute onion in bacon drippings until translucent, 5 to 7 minutes. Add garlic; continue to saute until garlic is golden, 2 to 3 minutes. Season the onion mixture with cumin, oregano, and black pepper. Stir cream cheese and sour cream into the onion mixture until smooth and spreadable.
- Spread the cream cheese mixture evenly over the pizza dough; top with mozzarella and Cheddar cheeses. Arrange bacon and jalapeno pepper rings over the cheese layer. Sprinkle parsley over the entire pizza.
- Bake in preheated oven until crust is firm and crispy and the cheese is browned and bubbly, about 30 minutes.
Nutrition Facts : Calories 292.9 calories, Carbohydrate 22.3 g, Cholesterol 43.7 mg, Fat 15.6 g, Fiber 1.1 g, Protein 15.5 g, SaturatedFat 7.8 g, Sodium 689.1 mg, Sugar 3 g
More about "jalapeno popper pizza recipes"
JALAPENO POPPER PIZZA · ERICA'S RECIPES
From ericasrecipes.com
5/5 (5)Category Main CourseCuisine American, PizzaCalories 690 per serving
- Heat the oven broiler. Roast the cubanelle and poblano peppers 1-inch from the heat, turning every 3-4 minutes, until skins are all charred. Transfer peppers into a resealable bag, seal, and let the peppers steam 5-10 minutes. Remove the charred skins and seeds. Dice the peppers and set aside.
- In a small bowl, combine the cream cheese and ranch dressing. Set aside. Heat oven to 425F with the pizza stone in the oven. Heat an additional 10 minutes to ensure the pizza stone is fully heated.
- On a floured surface, roll out the pizza dough to desired size and thickness. Remove the pizza stone from the oven and transfer the dough onto the stone. Spread the cream cheese-ranch mixture.
- Layer the roasted peppers and cheeses. Top with the jalapenos, chives, and a couple pinches pepper.
JALAPEñO POPPER PIZZA AND OTHER CHEFCLUB US RECIPES ...
From chefclub.tv
Servings 6Estimated Reading Time 1 minCategory OriginalTotal Time 45 mins
- In a mixing bowl, mix cream cheese, cheddar cheese, garlic powder, and salt to taste. Put into a piping bag. Fill the halved jalapeños with mixture. Set aside.
- Place pizza dough on parchment-lined baking sheet, place small oven-safe bowl in center. Place second pizza dough on top. Press around the bowl, creating a bowl with the dough. Place half the jalapeños around the edge of the pizza dough at a slight angel. Cut in between each jalapeño, the slice should go through both layers of pizza dough and it should be twice as long as the jalapeño. Roll the top layer of dough around the jalapeño. Place the second half of jalapeños on the second pizza dough, roll them up placing them under the first layer of jalapeños.
- Spread a thin layer of sour cream on the center pizza dough, cover with cheese of choice (we used cheddar and mozzarella), then sprinkle with bacon pieces and the jalapeño trimmings. Fill the bowl in the center with the remaining jalapeño popper filling. Sprinkle with the remaining bacon. Bake at 350 °F for 45 minutes (or until golden brown and jalapeños are cooked through). Enjoy!
JALAPEñO POPPER PIZZA - RACHAEL RAY IN SEASON
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Total Time 45 mins
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Estimated Reading Time 3 mins
JALAPEñO POPPER PIZZA RECIPE - HOME CHEF
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Total Time 35 minsCalories 800 per serving
HOW TO MAKE JALAPENO POPPER PIZZA - DELISH
From delish.com
5/5 (1)Servings 1Occupation Associate Food EditorTotal Time 50 mins
- Blend until smooth. Place mixture on prepared baking sheet and spread into thin circle, less than ¼” thick, about 12” wide.
JALAPEñO POPPER PITA PIZZA - I WASH YOU DRY
From iwashyoudry.com
Reviews 14Category DinnerCuisine AmericanTotal Time 20 mins
- Combine cream cheese, ranch dressing, and garlic in a small bowl. Whisk with a fork until smooth and evenly combined. Spread on top of pita bread, in pizza sauce fashion (leaving about 1/2 an inch around the edge).
- Toss the panko bread crumbs with the butter until they are evenly coated. Sprinkle the bread crumb mixture over the cheese.
BEST JALEPENó POPPER FILLINGS: 13 EASY RECIPES
From greatist.com
- Basic Jalapeño Poppers. Because ya gotta start somewhere. These are simply hollowed out, filled with cream cheese, and broiled until bubbly and brown. Experiment as you wish, or keep it classic for popper purists.
- Bacon and Cheddar Jalapeño Poppers. The perfect handheld indulgence, these are split and stuffed with cream cheese, cheddar, and crispy bacon. Leave a few seeds in the peppers if you want them spicier.
- Herbed Goat Cheese Jalapeño Poppers. In a decidedly elegant spin on this classic game day snack, the peppers are stuffed with a mixture of tangy goat cheese, fresh garlic and lemon, and minced Italian parsley.
- Buffalo Jalapeno Poppers. Blue cheese, buffalo sauce, and fresh jalapeños–it’s a match/menage made in heaven! You can tailor how spicy you like these by how much and which hot sauce you use, and you can even throw a little shredded cooked chicken into the cream cheese if you prefer; make it a rotisserie chicken for the easiest option.
- Mediterranean Jalapeño Poppers. It’s a trip to Greece with these savory poppers. The peppers are filled with feta and cream cheeses, sundried tomatoes, and olives.
- Chipotle-Chorizo Jalapeño Poppers. Pepper-ception! Chipotles in adobo sauce and crumbled Mexican chorizo give these poppers an extra smoky, spicy kick.
- Pepperoni Pizza Jalapeño Poppers. Pizza is pretty perfect, but put it in a bite-size snack like these stuffed peppers and it’s even more portable—plus, this gets around the crust issue for anyone cutting carbs or forgoing gluten.
- Italian Sausage Jalapeño Poppers. Sausage and peppers are great on a roll, but (like pizza) potentially messy. Solution: Stuff that sausage along with sauteed onions and cheese inside jalapeño peppers, then broil or grill for a delicious bite.
- Salsa Verde Chicken Jalapeño Poppers. More interested in Mexican flavors? These chicken chile verde poppers are packed with flavor from tomatillo salsa and cilantro.
- Gyro Jalapeño Poppers. Truly, there is no meat you cannot stuff into a jalapeño popper. Here, we go with ground lamb, but you could swap in ground beef if you prefer.
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