Jalapeno Popper Grilled Cheese Sandwich Recipes

JALAPEñO POPPER GRILLED CHEESE

Steps:

• In a large bowl, stir together cream cheese, jalapeño, and garlic powder and season with salt and pepper.
• Butter one side of each slice of French bread. On the other side of two slices, spread a thin layer of the cream cheese mixture.
• In a large skillet over medium heat, add bread with cream cheese mixture, buttered side down. Top with 1/2 cup cheddar and half the bacon, then top with another 1/2 cup cheddar. Top with remaining slice of bread, buttered side up.
• Cook until melty and golden, 4 to 5 minutes, then flip and cook 5 minutes more.
• Repeat with second sandwich.

JALAPEñO POPPER GRILLED CHEESE

Steps:

• Combine cream cheese, jalapeños, garlic powder, and parmesan cheese in a small bowl. Mix well.
• Spread jalapeño filling over 2 of the slices of bread. Top with cheddar cheese and remaining slice of bread.
• Spread mayonnaise over the outside of each slice of bread.
• Preheat a small skillet over low heat. Place mayonnaise side down in the skillet.
• Grill until golden, about 4-5 minutes. Flip and grill the other side until golden.

JALAPENO POPPER GRILLED CHEESE SANDWICH

Steps:

• Combine the cream cheese, sour cream, and pickled jalapeno in a small bowl. Set aside. Preheat skillet over medium heat.
• Slice each roll in half horizontally, then slice the rounded tops off the ciabatta rolls to make a flat top half. Spread 1 teaspoon butter on the doughy cut side of the bottom bun and 1 teaspoon butter on the now flattened top bun. Place half of the cream cheese mixture, half of the crushed chips, and half of the shredded cheese on the non-buttered side of the bottom bun. Place the top half of the bun on the sandwich and place the sandwich on the hot skillet. Repeat with the second sandwich.
• Grill until lightly browned and flip over, about 3 to 5 minutes; continue grilling until cheese is melted and the second side is golden brown.

JALAPENO POPPER GRILLED CHEESE SANDWICH

Steps:

• Place the peppers on a baking sheet with the cut side facing down. Place the baking sheet on the top shelf in the oven and broil until the outer layer of the skin has blackened, about 8-14 minutes.
• Place the peppers in a zip-lock bag or other sealable container, seal and let them cool until you can handle them, about 20 minutes. Remove the skins from the peppers. The skins should easily "pinch" off.
• Assemble sandwich by spreading the cream cheese on the inside of one piece of bread. Layer with roasted jalapeno peppers and shredded cheese. Top with the second bread slice and spread with the softened butter the outersides of the bread slices. Sprinkle over both sides with crushed chips.
• Preheat a skillet and grill until golden brown and the cheese has melted, about 2-3 minutes per side.