Jalapeno Popper Dip Double Recipe 475
JALAPENO POPPER DIP
Here's a fantastic way to deliver all that blazing jalapeno popper taste without the work. Whenever I bring this jalapeno popper dip recipe to a party, I'm always asked for the recipe. Serve with corn chips, tortilla chips or butter crackers. -Jennifer Wilke, Collinsville, Illinois
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield 16 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, beat the cream cheese, mayonnaise, cheddar, chiles, peppers and 1/4 cup Parmesan until blended. Spoon into an ungreased 1-1/2-qt. baking dish., In a small bowl, combine the bread crumbs, oil and remaining Parmesan. Sprinkle over cheese mixture. Bake, uncovered, at 350° for 20-25 min. or until golden brown. Sprinkle with green onions, if desired. Serve with chips or crackers.
Nutrition Facts : Calories 245 calories, Fat 24g fat (9g saturated fat), Cholesterol 42mg cholesterol, Sodium 322mg sodium, Carbohydrate 4g carbohydrate (0 sugars, Fiber 0 fiber), Protein 4g protein.
JALAPENO POPPER DIP
This has all the flavor of jalapeno poppers in an easy to make dip! I have mixed the Parmesan cheese in with the dip and omitted the cracker and butter topping, but baked as usual, too.
Provided by countrygirl
Categories Appetizers and Snacks Spicy
Time 45m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Cook and stir bacon in a large skillet over medium-high heat until crisp, about 10 minutes. Remove bacon with a slotted spoon to a plate lined with paper towels to drain.
- Stir bacon, cream cheese, mayonnaise, Cheddar cheese, mozzarella cheese, green onion, and jalapeno peppers together in a bowl; spread into a 9-inch round baking dish.
- Mix crackers, Parmesan cheese, and butter together in a bowl; spread over the top of the cream cheese mixture.
- Bake in preheated oven until bubbly, 20 to 30 minutes.
Nutrition Facts : Calories 487.9 calories, Carbohydrate 13.6 g, Cholesterol 79.9 mg, Fat 43.7 g, Fiber 0.6 g, Protein 11 g, SaturatedFat 17.6 g, Sodium 675.1 mg, Sugar 1.8 g
JALAPEñO POPPER DIP
Jalapeno Popper Dip is my go to party appetizer. Rich cream cheese, spicy diced jalapenos and sharp cheddar are topped with crispy Panko bread crumbs and baked until warm and gooey. Simply delicious!
Provided by Holly Nilsson
Categories Appetizer
Time 25m
Number Of Ingredients 10
Steps:
- Preheat oven to 375°F.
- With a mixer on medium, combine cream cheese, garlic powder and sour cream until fluffy.
- Add cheddar cheese, ¾ cup parmesan cheese, and diced jalapenos, mix well.
- Spread into an 8x8 baking dish.
- Combine bread crumbs, melted butter, ¼ cup shredded parmesan cheese, and parsley.
- Sprinkle the crumb topping over the cream cheese mixture.
- Bake 15-20 minutes, or until hot and breadcrumbs are golden brown.
Nutrition Facts : Calories 267 kcal, Carbohydrate 6 g, Protein 10 g, Fat 22 g, SaturatedFat 13 g, Cholesterol 66 mg, Sodium 397 mg, Sugar 2 g, ServingSize 1 serving
JALAPENO POPPER DIP (DOUBLE) RECIPE - (4.7/5)
Provided by á-48185
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F. Beat cream cheese and mayonnaise in medium bowl until well blended. Stir in Velveeta and peppers. Spread in to 9 inch pie plate. Mix crumbs and butter sprinkle over dip. Bake 20 minutes or until heated through. Top with onions. Serve with tortilla chips. Can also add bacon bits or chopped cooked bacon.
JALAPENO POPPER DIP RECIPE
Jalapeno Popper Dip is always a hit! Make this melty hot appetizer for parties with simple pantry ingredients and scoop up with large corn chips. Double this recipe for large groups, it goes fast! It's so easy, and all the ingredients combine into utter flavor deliciousness!
Provided by Lisa Hatfield
Categories Appetizers, Dips, & Snacks
Time 50m
Number Of Ingredients 6
Steps:
- In a stand mixer, or with hand mixer or by hand in a large bowl, mix cream cheese and mayo until smooth.
- Stir in chopped green chilis, chopped jalapeno, and 1/2 cup grated parmesan into the cream cheese mixture.
- Pour into a small oven safe baking dish and spread evenly.
- Mix 1/2 cup Panko and 1/2 cup parmesan together, and sprinkle on top of the dish.
- Bake 375 degrees farenheit for 40 minutes.
- Serve hot out of the oven with Fritos Scoops-large corn chips, tortilla chips or assorted crackers.
Nutrition Facts : Calories 293 kcal, Carbohydrate 6 g, Protein 6 g, Fat 28 g, SaturatedFat 9 g, Cholesterol 43 mg, Sodium 456 mg, Fiber 1 g, Sugar 3 g, ServingSize 10 g
CREAMY JALAPENO POPPER DIP
All the flavor of jalapeno poppers without all the fuss and mess.
Provided by bfr610
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes
Time 35m
Yield 16
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Beat Neufchatel cheese, mayonnaise, Cheddar cheese, jalapeno pepper, and green chiles together in a large bowl until evenly mixed; spread into a 2-quart casserole dish. Sprinkle Parmesan cheese over the top of the mixture; top with bread crumbs.
- Bake in preheated oven until lightly browned around the edges, 25 to 30 minutes.
Nutrition Facts : Calories 221.9 calories, Carbohydrate 4.2 g, Cholesterol 34.6 mg, Fat 20.3 g, Fiber 0.3 g, Protein 6.2 g, SaturatedFat 7.4 g, Sodium 337.9 mg, Sugar 0.9 g
JALAPENO POPPER DIP
Provided by Stefanie Fauquet
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F.
- In a large bowl, mix mayo, cream cheese, shredded cheese, green chiles, and jalapeno.
- In a separate bowl, combine melted butter and cracker crumbs.
- Transfer jalapeno popper dip into a baking dish, spread out evenly. Top with the crumb-butter mixture. 5. Bake for 30 minutes - serve warm with crackers, tortilla chips or dippable of choice.
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4.9/5 (9)Total Time 50 minsCategory Appetizer, Dip, Party FoodCalories 240 per serving
- Cut the top off the bread, use a small knife to cut a ring and pull out the bread to form a bowl (leaving a 1cm / 1/2" border/crust). Place bread on foil.
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3.7/5 (239)Category Dips And SpreadsCuisine Southwestern,AmericanTotal Time 30 mins
- Preheat the oven to 350 degrees F.Stir the yogurt, cream cheese, salt, garlic powder, and onion powder in a large bowl until the cream cheese is smooth. Stir in the chopped jalapeno peppers and both kinds of shredded cheese.Transfer to an oven-safe casserole dish and sprinkle the crushed cheese crackers evenly over the dip.Bake uncovered for about 20 minutes, until the dip is bubbling around the sides of the dish. Serve warm with Fritos or other corn chips for dipping.
- Mix the dip together and add to the casserole dish, but don't add the cracker topping yet. Cover and refrigerate overnight, up to 1 day in advance.When ready to serve: Preheat the oven, add the cracker topping, and cook as directed above for 30 minutes instead of 20 minutes. The cooked dip can be tightly covered in foil and transported warm to your tailgate party as well.
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5/5 (11)Total Time 30 mins
- Preheat oven to 350º. In a large nonstick skillet over medium heat, cook bacon in batches until crispy, about 8 minutes.
- In a large bowl, stir together cream cheese, mayo, sour cream, garlic powder, most of the cooked bacon (reserve some for topping), most of the jalapeños (reserve some for topping), and 1 cup each of cheddar and Monterey Jack.
- Season with salt and pepper. Transfer to a small oven-safe skillet or baking dish and sprinkle with remaining 1/2 cup each of cheddar and Monterey Jack, cooked bacon, and jalapeño.
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From myorganizedchaos.net
4.6/5 (112)Total Time 30 minsCategory AppetizersCalories 2967 per serving
- In a large bowl mix cream cheese using a hand mixer until creamy. Then add mayo, shredded cheese, ½ cup of Parmesan cheese, green chilies and jalapeños. Add salt and pepper to taste. Mix until well combined.
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From bhg.com
3.5/5 (19)Total Time 2 hrs 20 minsServings 2.5Calories 190 per serving
- In a 1 1/2- or 2-quart slow cooker combine the first seven ingredients (through garlic). Cover and cook on low for 2 hours, stirring once.
- Before serving, in a large skillet melt butter over medium heat. Stir in bread crumbs; cook 3 to 4 minutes or until brown, stirring occasionally. Sprinkle over dip. Serve with pepper strips.
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- Take cream cheese and mayonnaise in a big mixing bowl. Beat with a hand mixer until smooth and combined.
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- Preheat oven to 375°F. In a large mixing bowl, add cream cheese, sour cream, Mexican-blend cheese, shredded Parmesan, diced green chiles, jalapenos and garlic powder. Mix together with a fork until well combined.
- In a small bowl, add panko breadcrumbs and melted butter. Mix together with a fork until all the breadcrumbs are coated with butter.
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5/5 (1)Total Time 30 minsCategory AppetizerCalories 690 per serving
- Preheat oven to 350 degrees. In a medium sized mixing bowl, mix bacon, cream cheese, mayonnaise, jalapeños, mozzarella and cheddar cheese, and green onion. Spread in a 1 1/2 quart casserole dish.
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5/5 (7)Category AppetizerServings 4Total Time 25 mins
- Preheat oven to 350 degrees F. Spray a small baking dish well with cooking spray and set aside.
- In a large bowl using a handheld mixer or stand mixer with the paddle attachment, blend the cream cheese and mayo together until smooth and creamy.
- Add in the cheddar cheese, diced jalapeno, crumbled bacon, and half of the parmesan cheese and mix until fully combined. Pour mixture into prepared baking dish.
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- In a medium nonstick skillet, cook bacon over medium-high heat until browned and crispy. With a slotted spoon, transfer to a paper-towel lined plate to drain.
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Reviews 15Estimated Reading Time 5 minsServings 12Total Time 30 mins
- Transfer to an ovenproof dish. Combine the topping ingredients and sprinkle all over the top of the dip.
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