Jalapeno Popper Cornbread Waffles Recipes

JALAPENO CORNBREAD WAFFLES

Steps:

• In a large mixing bowl, blend together the cornmeal through buttermilk powder. In a 2 cup measuring cup, measure 1 1/4 cups of warm water, oil and egg yolks. Add the liquid ingredients to dry and combine thoroughly. Mix in additional water as needed to make a smooth batter. Stir in the corn, cheese and peppers. Beat the egg whites until stiff and fold into mixture.
• Preheat waffle iron as per manufacturers directions. Lightly coat with cooking spray. Spoon batter onto to hot waffle iron and bake until golden brown. Repeat for additional waffles.
• Please note: My waffle iron is a 2 waffle Belgian waffle iron and each waffle measures 4 in x 3-1/2 inches.

CORNBREAD JALAPENO POPPERS

Steps:

• Slice the jalapenos longwise and carefully remove all the seeds and veins.set aside.
• In a medium bowl, mix up the Cornbread batter according to the box instructions, add in the Corn and 1 cup of the Cheddar.
• Fill each Jalapeno half with some batter! Careful, don't over fill them!
• Sprinkle them all with the remaining 1/2 cup of Cheddar.
• Place them on a baking rack & sheet pan, bake them at 350 for about 15-20 minutes, or until the Cornbread is firm and cooked through. They will be puffed and cheesy too!
• Alternatively put the dough in mini muffin tin and then place a slice of jalapeno on top or sneak it in the middle and put more cheese on top. This is a milder approach.

JALAPENO POPPER CORNBREAD WAFFLES

Steps:

• 1. Preheat waffle maker to medium heat. (Mine does not have adjustable heat)
• 2. Prepare cornbread to package instructions, adding chopped jalapenos and black pepper. Fold cream cheese and cheddar into the batter. I add sauteed onions.
• 3. Once warm, brush inside of the waffle maker with melted butter.
• 4. Pour in batter (your waffle iron should tell you how much, 3/4 cup?) and cook for 5 mins. or until the cornbread waffles are golden brown.
• 5. Drizzle with warm honey.
• 6. For a brunch item, top each waffle with an fried egg.

SWEET N CRISPY CHEESY JALAPENO CORN BREAD WAFFLES

Steps:

• 1. Heat waffle iron.
• 2. Put cornbread mix in medium size mixing bowl.
• 3. Whisk the egg white until stiff but not dry; set aside.
• 4. Add remaining ingredients to cornbread mix (except for the egg white) and blend. Batter will be lumpy. Fold in egg white.
• 5. Spray waffle iron with PAM. Add about 2 ice cream scoops of batter per waffle. (NOT a heaping spoonful). This will make smaller odd shaped (kinda round) waffles. If you like a solid round or square waffle by all means add enough batter to the waffle iron to make them.
• 6. Cook in iron until they stop steaming, remove and top with chili and rice. Enjoy! NOTE: Keep warm and crisp in oven set at 170 degrees F until ready to serve.
• 7. Serve with your favorite homemade chili Eliminate the jalapeno's and serve Chicken A La King over waffles. Eliminate the jalapeno's and add pecans and serve with a chicken salad. Add 1/4 cup shredded carrots or parsnips for varieity.