Jalapeno Popper Breakfast Casserole Recipes

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JALAPENO POPPER BREAKFAST CASSEROLE



Jalapeno Popper Breakfast Casserole image

An easy breakfast or brunch keto-friendly casserole, great for casual weekends as well as Christmas morning. It's full of cheese, bacon, and jalapenos. #breakfast #eggs #casserole #jalapeno #jalapenopopper #keto #recipes #Christmasmorning #brunch #easy

Provided by Paula

Categories     any meal     breakfast or side     brunch/lunch

Number Of Ingredients 8

12 large eggs (at room temperature)
1 cup heavy whipping cream (at room temperature (or half & half, whole milk, 2% milk can be used but it won't be as creamy))
1/2 cup bacon (cooked and chopped, about 6 whole strips)
1 cup cheddar cheese (shredded)
4 ounces cream cheese (cut into cubes, at room temperature)
2 fresh jalapenos (sliced (pickled, jarred jalapenos can be used))
½ teaspoon ground black pepper
1/4 teaspoon salt

Steps:

  • Preheat the oven to 350°F.
  • In a large bowl, whisk eggs, cream, cream cheese, salt, and pepper. Pour into a greased 9x13-inch baking pan.
  • Sprinkle the shredded cheddar cheese evenly over the egg mixture. Reserve about 1/4 cup of the cheese.
  • Sprinkle bacon then jalapeno slices over the cheese.
  • Bake for 25 to 30 minutes. Remove from the oven and sprinkle the remaining cheese over the top. Continue cooking 5 minutes or until the center is cooked.
  • Serve hot or warm.

Nutrition Facts : Calories 270 kcal, Carbohydrate 2 g, Protein 13 g, Fat 23 g, SaturatedFat 12 g, Cholesterol 311 mg, Sodium 280 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

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