Jalapeno Pineapple Tequila Cocktails Recipes

JALAPENO-PINEAPPLE TEQUILA COCKTAILS

Jalapeno-Pineapple Tequila Cocktails image

Provided by Marcela Valladolid

Time 1h25m

Yield 4 to 6 servings

Number Of Ingredients 6

Ingredients

1/2 cup granulated sugar
1/2 jalapeno pepper, stemmed and seeded
5 cups chopped fresh pineapple
1/2 cup tequila blanco
Lime wedges, for the glasses
Demerara sugar, for the glasses

Steps:

Combine 1/2 cup each granulated sugar and water in a medium saucepan and cook over medium heat until the sugar dissolves, about 4 minutes. Remove from the heat. Add the jalapeno and set aside 15 minutes to infuse the syrup. Remove the jalapeno and discard; set the syrup aside to cool completely.
Pour the syrup into a blender and add the pineapple and tequila. Blend until very smooth, about 2 minutes. Transfer to a pitcher; refrigerate until ready to serve, at least 1 hour. Moisten the rims of 4 to 6 glasses with lime wedges, then dip in demerara sugar; fill with ice and the cocktail.

TROPIC LIKE IT'S HOT

Tropic Like It's Hot image

This pineapple and tequila cocktail, made with fresh lemon and bitters, is a beach party in a glass.

Provided by Aleksandra Crapanzano

Categories Cocktail Tequila Pineapple Lemon Juice

Yield 1 cocktail

Number Of Ingredients 7

Ingredients

2 ounces blanco tequila
1 ½ ounces pineapple juice (preferably freshly juiced and strained)
¾ ounce freshly squeezed lemon juice
¾ ounce simple syrup
2 dashes of orange bitters
1 dash of Angostura bitters (optional)
Pineapple slice, for garnish

Steps:

Combine the first six ingredients in a chilled cocktail shaker. Shake and strain over fresh ice into a glass. Garnish with the pineapple slice.

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