Jalapeno Pineapple Bbq Sauce Recipes
JALAPENO PINEAPPLE SAUCE
Jalapeno Pineapple Sauce is a cool and spicy dipping sauce recipe. Perfect for crab rangoons, onion rings, grilled vegetables and more!
Provided by Jessica Formicola
Categories Condiment
Time 5m
Number Of Ingredients 8
Steps:
- Place all ingredients in small food processor and blend.
- If you've tried this recipe, come back and let us know how it was!
Nutrition Facts : Calories 71 kcal, Carbohydrate 13 g, Protein 4 g, Cholesterol 2 mg, Sodium 597 mg, Sugar 12 g, ServingSize 1 serving
JALAPENO RIBS
These ribs are unique because of the spicy rub and the combination of sweet brown sugar and spicy jalapeno peppers in the sauce. I always make them for my husband's birthday. -Shirley Manthey, Omaha, Nebraska
Provided by Taste of Home
Categories Dinner
Time 1h45m
Yield 4 servings.
Number Of Ingredients 15
Steps:
- In a small bowl, combine the first six ingredients; rub onto both sides of ribs. Place ribs, meat side up, on a rack in a foil-lined roasting pan. Bake at 325° for 1-1/2 to 1-3/4 hours or until tender. , Meanwhile, in a large saucepan, combine sauce ingredients; simmer, uncovered, for 30-40 minutes or until thickened. , Grill ribs, uncovered, over medium heat for 10-15 minutes or until browned, basting with sauce and turning several times. Reheat remaining sauce and serve with ribs.
Nutrition Facts : Calories 937 calories, Fat 56g fat (21g saturated fat), Cholesterol 223mg cholesterol, Sodium 1651mg sodium, Carbohydrate 51g carbohydrate (43g sugars, Fiber 2g fiber), Protein 56g protein.
HABANERO PINEAPPLE BBQ SAUCE
Sweet pineapple and spicy habanero peppers give this sauce a strong flavor unlike anything you'll find at the grocery store. It's great for adding a kick to your summer grilling, or for dipping all year long.
Provided by Audrey J. Ross
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes
Time 30m
Yield 24
Number Of Ingredients 8
Steps:
- Blend habanero peppers and pineapple in a blender or food processor until smooth; pour into a saucepan. Add balsamic vinegar, molasses, garlic powder, onion powder, Worcestershire sauce, and liquid smoke flavoring; stir well. Simmer until sauce reaches desired consistency, 20 to 30 minutes.
Nutrition Facts : Calories 25.4 calories, Carbohydrate 5.5 g, Fat 0.4 g, Fiber 0.2 g, Protein 0.2 g, SaturatedFat 0.1 g, Sodium 8.8 mg, Sugar 4.3 g
BLACKBERRY-JALAPENO BBQ SAUCE
This homemade BBQ sauce has it all--blackberry and jalapeno jellies offer sweet and spicy notes, while liquid smoke provides a nice smokiness that ties it all together.
Provided by Deter Rader
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes
Time 10m
Yield 20
Number Of Ingredients 10
Steps:
- Combine tomato sauce, blackberry jam, jalapeno jelly, brown sugar, mustard, Worcestershire sauce, pepper, vinegar, garlic powder, and liquid smoke in a saucepan over medium-high heat and bring to a simmer. Cook until flavors combine, 3 to 5 minutes.
Nutrition Facts : Calories 113.6 calories, Carbohydrate 28.2 g, Fat 0.5 g, Fiber 0.8 g, Protein 0.7 g, SaturatedFat 0.1 g, Sodium 245.4 mg, Sugar 23.6 g
JALAPENO PINEAPPLE BBQ SAUCE
Make and share this Jalapeno Pineapple BBQ Sauce recipe from Food.com.
Provided by runninggal
Categories Sauces
Time 15m
Yield 2 Cups, 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Melt butter in saute pan.
- Sweat onions in butter.
- Add a teaspoon of salt.
- When onions are translucent, add garlic, jalapeno and pineapple.
- Saute until jalapeno and pineapples become soft.
- Add ketchup, stirring often until ketchup is heated through.
- Finish with worcestershire, stir to combine.
- Remove from heat and allow to cool.
- Once cooled, move to blender and process to combine.
- Add ketchup sparingly if sauce is to thick.
Nutrition Facts : Calories 90.1, Fat 3.1, SaturatedFat 1.9, Cholesterol 7.6, Sodium 1187.3, Carbohydrate 16.6, Fiber 0.7, Sugar 12.9, Protein 1.2
APPLE JALAPENO BBQ SAUCE
This amazing apple jalapeno BBQ sauce is sure to tingle your taste buds. It's the perfect blend of savory and sweet with a kiss of heat! Try it on ribs, chicken, and more for an awesome BBQ meal.
Provided by Susie Bulloch
Categories Appetizers
Time 25m
Number Of Ingredients 11
Steps:
- Make the sauce. In a medium saucepan, combine all ingredients and whisk to combine. Cook over medium heat until the mixture comes to a boil, then reduce the heat and simmer for 25 minutes.
- Use or store. Remove the sauce from the heat and allow it to cool. Transfer the sauce to a lidded jar and chill in the refrigerator overnight before using. This sauce will last 2 weeks in the fridge if stored in an airtight container.
Nutrition Facts : Calories 447 kcal, Carbohydrate 114 g, Protein 4 g, Fat 1 g, SaturatedFat 1 g, Sodium 2824 mg, Fiber 3 g, Sugar 93 g, UnsaturatedFat 2 g, ServingSize 1 serving
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- Preheat oven to 500 degrees Fahrenheit with a rack in the upper third of the oven. If you’re using a baking stone or baking steel, place it in the oven on the top rack.
- Prepare dough through step 5 (my only suggested change is to season the flour mixture generously with freshly ground pepper before turning on the food processor).
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From whatscookingamerica.net
Cuisine AmericanEstimated Reading Time 5 minsCategory Main CourseTotal Time 4 hrs 40 mins
- Preheat your smoker to 200 to 225 degrees F. Pork ribs can be smoked with about any kind of smoking wood, but hickory and oak are the most popular.
- There are many commercial dry jerk seasonings widely available to purchase. Here is one you can make from scratch at home:
- In a heavy saucepan, add the pineapple juice, vinegar, brown sugar, butter, and pepper. Bring to a boil and cook, stirring occasionally, approximately 10 to 15 minutes until syrupy and the mixture is reduced to approximately 1 cup. Remove from heat and let cool.
- In a heavy saucepan, add the pineapple juice, chile peppers, ginger, and cilantro. Bring to a boil and cook until the liquid is reduced by 1/2. Add the ketchup, vinegar, Worcestershire sauce, brown sugar, and soy sauce. Let simmer until slightly thickened, approximately 10 minutes. Season to taste with salt and pepper. Remove from heat and let cool.
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- To make the glaze: Place all ingredients in a small sauce pan and boil until mixture is thick and syrupy, stirring occasionally. The mixture should reduce to 1 cup.
- To make the sauce: Combine the pineapple juice, chili, ginger, and cilantro in a heavy saucepan and boil until reduced by half. Stir the ketchup, vinegar, Worcestershire sauce, brown sugar, and soy sauce. Simmer the sauce until richly flavored and slightly thickened, 10 minutes. Add salt and pepper to taste.
- To make the ribs: Place the ribs in a large roasting pan. Pour 4 cups pineapple juice over them and add the cilantro and jalapeños. Marinate the ribs for 2 hours to overnight in the refrigerator.
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- Preheat the oven to 400 degrees. Line a sheet pan with foiland coat it with cooking spray. (If you’d like these even crispier, place awire rack on top.)
- Cut the jalapenos in half lengthwise and use a spoon toscoop out the seeds and membranes. (If you want it spicier leave more ofthe membranes in.)
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