JALAPENO PIE MINI TARTS
These 'hot' mini cheese and jalapeno tarts are always the first to go at parties. They are quick and easy to make.
Provided by AGENT86
Categories Appetizers and Snacks Pastries
Time 15m
Yield 24
Number Of Ingredients 4
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Grease mini tart pans.
- Placed desired amount of jalapenos in tart pans. Cover with Monterey Jack cheese. Fill almost to the top with egg. Sprinkle with parsley.
- Bake in the preheated oven 10 minutes, or until firm and lightly browned. Cool 1 to 2 minutes before removing from tart pans.
Nutrition Facts : Calories 52.8 calories, Carbohydrate 0.2 g, Cholesterol 54.8 mg, Fat 4.1 g, Protein 3.9 g, SaturatedFat 2.2 g, Sodium 67.8 mg, Sugar 0.1 g
JALAPENO PIE RECIPE
The very bright and crunchy green jalapeno made into a pie for a surprisingly delicious yet hot dessert recipe you never imagined can be made!
Provided by Recipes.net Team
Categories Pies & Pastries
Time 40m
Yield 4
Number Of Ingredients 5
Steps:
- Line bottom of baking pan with jalapenos (save juice).
- Shred cheese, and mix together.
- Spread over jalapenos.
- Whip eggs and jalapeno juice.
- Pour on top of cheese.
- Bake uncovered at 350 degrees F for 30 minutes.
- Let cool 5 minutes then serve.
Nutrition Facts : Calories 984.00kcal, Carbohydrate 17.00g, Cholesterol 291.00mg, Fat 75.00g, Fiber 2.00g, Protein 59.00g, SaturatedFat 46.00g, ServingSize 4.00, Sodium 1,517.00mg, Sugar 6.00g
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