Jalapeno Pepper Steak Recipes

JALAPENO PEPPER STEAK

Steps:

• Spray large skillet with cooking spray. Add steak; cook on high heat 5 to 6 minutes or until no longer pink, stirring occasionally.
• Add vegetables; cook and stir 2 minutes. Reduce heat to medium-low. Add VELVEETA; cook until melted, stirring frequently.
• Serve over hot cooked rice.

JALAPENO STEAK

Steps:

• Combine jalapenos, garlic, pepper, salt, lime juice and oregano in a blender. Blend until smooth.
• Place steak in a shallow pan or large resealable plastic bag. Pour jalapeno marinade over the steak, and turn to coat. Cover pan or seal bag; marinate in the refrigerator 8 hours or overnight.
• Preheat an outdoor grill for high heat, and lightly oil the grill grate.
• Drain and discard marinade. Grill steak 5 minutes per side, or to desired doneness.

COSTA RICAN JALAPENO PEPPER STEAK

Steps:

• Grill, broil or pan fry steaks to your preference.
• In a fry pan add butter chopped onion and chopped jalapeno (if less heat wanted seed and devein peppers) and cook for 1-2 minutes.
• Add evaporated milk and chicken cube to pan and bring to boil stirring often.
• Lower heat and simmer for about 2 minutes.
• Place pre cooked steaks in sauce and heat through.
• Place steak on platters and pour sauce over steaks.
• Serve with rice and broccoli.
• Enjoy.

JALAPENO PEPPER STEAK

Steps:

• Spray large skillet with no stick cooking spray. Add steak; cook on high heat 2 minutes or until no longer pink; remove from skillet.
• Stir in vegetables; cook 2 minutes. Reduce heat to medium-low.
• Add velveeta; stir until melted. Stir in steak. Serve over hot cooked minute white rice or on tortillas.