Jalapeno Pecan Cheese Spread Recipes

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CHEESE N' JALAPENO SPREAD



Cheese n' Jalapeno Spread image

Make and share this Cheese n' Jalapeno Spread recipe from Food.com.

Provided by Bergy

Categories     Spreads

Time 15m

Yield 4 cups apprx.

Number Of Ingredients 7

4 cups grated sharp cheddar cheese
1 medium sweet onion, finely chopped
2 cloves garlic, minced
6 jalapeno peppers, chopped
1 cup mayonnaise
1/2 cup chopped green onion
salt

Steps:

  • In a large bowl combine all the ingredients.
  • Stir until well blended.
  • Refrigerate overnight, covered to allow the flavors to blend.
  • Serve with crackers or toast bits.

JALAPENO CHEESE SPREAD



Jalapeno Cheese Spread image

Good game day spread to serve with crackers or chips. Heat is easily adjusted by using more or less jalapenos.

Provided by Hey Jude

Categories     Spreads

Time 15m

Yield 3 cups

Number Of Ingredients 11

1 small onion, quartered
2 fresh jalapeno chiles, seeded (more or less to your taste)
2 (3 ounce) packages cream cheese
1 lemon, juice of
1 tablespoon Worcestershire sauce
4 ounces sharp cheddar cheese, grated
4 ounces longhorn cheddar cheese, grated
4 ounces pimento cheese
1/4 cup chopped pecans
1 teaspoon paprika
parsley

Steps:

  • Finely chop the onion and jalapeños in a food processor; add the cream cheese, lemon juice, and Worcestershire, process until well blended.
  • In a medium bowl, combine the cheeses, pecans and paprika; stir until thoroughly blended; add the jalapeño mixture, mix well.
  • Shape mixture on a serving plate, garnish with parsley.
  • Serve with crackers or chips.

Nutrition Facts : Calories 587.6, Fat 51.5, SaturatedFat 29, Cholesterol 141.8, Sodium 694, Carbohydrate 9.5, Fiber 1.8, Sugar 3.2, Protein 24.4

HILL COUNTRY PECAN SPREAD



Hill Country Pecan Spread image

If you are lucky enough to have this spread left over, it is terrific warmed and served as a topping for baked potatoes. Great served warm with wheat crackers.

Provided by Stinkerbell

Categories     Spreads

Time 30m

Yield 8-10 serving(s)

Number Of Ingredients 11

1 (8 ounce) package cream cheese, softened
2 tablespoons milk
2 ounces dried beef, chopped
1/4 cup chopped green pepper
2 tablespoons minced onions
1/2 cup sour cream
1/2 teaspoon minced garlic
1/4 teaspoon pepper
1 -2 tablespoon chopped pickled jalapeno pepper
2 tablespoons butter
1/2 cup chopped pecans

Steps:

  • Using an electric mixer, blend together softened cream cheese and milk.
  • Stir in dried beef, green pepper, onion, sour cream, garlic, pepper and jalapenos.
  • Mix well.
  • Pour into 1 quart baking dish.
  • Melt butter in small skillet.
  • Add pecans and saute over medium heat until light brown.
  • Spread over cream cheese mixture, and bake in a pre-heated 350*F oven for 20 minutes.

Nutrition Facts : Calories 218.2, Fat 21, SaturatedFat 10.5, Cholesterol 51.3, Sodium 328.9, Carbohydrate 3.3, Fiber 0.8, Sugar 0.8, Protein 5.7

CRANBERRY JALAPENO CHEESE SPREAD



Cranberry Jalapeno Cheese Spread image

This easy spread is based on several different relishes and spreads I've tasted or made before. I love the sweet and spicy combination of flavors. -Diane Nemitz, Ludington, Michigan

Provided by Taste of Home

Categories     Appetizers

Time 25m

Yield 2 cups.

Number Of Ingredients 9

1 cup dried cranberries
1/2 cup packed brown sugar
1/2 cup orange juice
4 teaspoons chopped seeded jalapeno pepper
1 tablespoon lemon juice
1 teaspoon grated orange zest
1/4 teaspoon Chinese five-spice powder
1 package (8 ounces) reduced-fat cream cheese
Assorted crackers or sliced sweet yellow and orange peppers

Steps:

  • In a small saucepan, combine the first 7 ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes or until thickened. Remove from the heat; cool completely., In a large bowl, beat cream cheese until fluffy. Beat in cranberry mixture until blended. Serve with crackers or sliced peppers.

Nutrition Facts : Calories 88 calories, Fat 3g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 63mg sodium, Carbohydrate 14g carbohydrate (13g sugars, Fiber 0 fiber), Protein 2g protein.

JALAPENO POPPER SPREAD



Jalapeno Popper Spread image

This will definitely be the biggest hit at the party! This is such an easy appetizer to make and it tastes just like the jalapeno poppers you wish you could make yourself! The hardest part of this recipe is not eating it all by yourself! Serve with sliced sourdough baguettes, tortilla chips or crackers.

Provided by Denise Millar Ramsey

Categories     Appetizers and Snacks     Vegetable     Jalapeno Popper Recipes

Time 13m

Yield 32

Number Of Ingredients 5

2 (8 ounce) packages cream cheese, softened
1 cup mayonnaise
1 (4 ounce) can chopped green chilies, drained
2 ounces canned diced jalapeno peppers, drained
1 cup grated Parmesan cheese

Steps:

  • Stir together cream cheese and mayonnaise in a large bowl until smooth. Stir in green chiles and jalapeno peppers. Pour mixture into a microwave safe serving dish, and sprinkle with Parmesan cheese.
  • Microwave on High until hot, about 3 minutes.

Nutrition Facts : Calories 110.2 calories, Carbohydrate 1 g, Cholesterol 20.2 mg, Fat 11.1 g, Fiber 0.1 g, Protein 2.1 g, SaturatedFat 4.3 g, Sodium 189 mg, Sugar 0.3 g

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