Jalapeno Pecan Cheese Dip Recipes

JALAPENO-PECAN CHEESE SPREAD

Jalapeno-Pecan Cheese Spread image

I like to shape this pepper jelly spread like a Christmas tree around the holidays, but this is a recipe I make year-round. -Charolette Westfall, Houston, Texas

Provided by Taste of Home

Categories Appetizers

Time 20m

Yield 2 cups.

Number Of Ingredients 6

Ingredients

1 package (8 ounces) cream cheese, softened
1 cup shredded sharp white cheddar cheese
1 cup finely chopped pecans
4 green onions, finely chopped
1/4 cup jalapeno pepper jelly
Assorted crackers

Steps:

In a bowl, beat cream cheese, cheddar cheese, pecans and green onions until blended. On a serving plate, form mixture into desired shape. Refrigerate, covered, at least 2 hours., In a microwave, warm jelly until melted; spread over cheese spread. Serve with crackers.

Nutrition Facts : Calories 139 calories, Fat 12g fat (5g saturated fat), Cholesterol 23mg cholesterol, Sodium 99mg sodium, Carbohydrate 6g carbohydrate (4g sugars, Fiber 1g fiber), Protein 3g protein.

JALAPENO PINEAPPLE DIP

Jalapeno Pineapple Dip image

This is yummy. If you don't like jalapenos you can use green pepper.

Provided by Jill Cooks

Categories Other Snacks

Number Of Ingredients 5

Ingredients

15 oz. can crushed pineapple, drained
16 oz. cream cheese, softened
1/4 cup chopped jalapeno pepper
1 tablespoon minced onion
1 cup chopped pecans, divided

Steps:

1. Combine pineapple, cream cheese, jalapeno, onion and 2/3 cup pecans. Sprinkle with remaining pecans. Chill and serve with crackers or Frito scoops.

JALAPENO CHEESE DIP

Jalapeno Cheese Dip image

Thanks to Buster for sharing this recipe. This stuff is so easy and a guaranteed hit!! It sounds like a lot of jalapenos, but the peppers in a jar are really not very hot, and once they get in with the other ingredients, it really is not even hot. You can modify the heat by choosing the right kind of salsa for your taste. Serve with tortilla chips and/or veggies. Prep time is about 10 minutes, but I've included extra for chilling.

Provided by Kmac1805

Categories South American

Time 1h

Yield 12 serving(s)

Number Of Ingredients 5

Ingredients

1 (16 ounce) container sour cream
1 (12 ounce) cheddar cheese soup
1 (12 ounce) jar sliced jalapenos, Chopped
2 (16 ounce) jars salsa (Mild, Medium or Hot)
16 ounces monterey jack cheese (Grated) or 16 ounces monterey jack pepper cheese (Grated)

Steps:

Combine all ingredients, except cheese and mix until well blended. Stir in cheese, mix and chill.

GAME DAY JALAPENO CHEESE DIP

Game Day Jalapeno Cheese Dip image

This dip is sure to please football fans! Leftovers freeze very well.

Provided by Kel Kel

Categories Main Dish Recipes Casserole Recipes

Time 20m

Yield 20

Number Of Ingredients 7

Ingredients

1 pound ground beef
1 pound bulk spicy pork sausage
2 pounds American cheese, cut into 1 inch cubes
1 (15 ounce) can tomato sauce
1 (6 ounce) can tomato paste
1 (4 ounce) can canned diced green chiles, drained
1 (4 ounce) can canned diced jalapeno peppers, drained

Steps:

Brown ground beef and sausage in a large skillet over medium-high heat. Drain fat. Stir in the cheese cubes; cook over medium heat until melted, stirring constantly. Mix in the tomato sauce, tomato paste, green chiles, and jalapeno peppers. Stir well.
Transfer dip to a slow cooker set to Low to serve.

Nutrition Facts : Calories 311.4 calories, Carbohydrate 4.2 g, Cholesterol 73.9 mg, Fat 25 g, Fiber 0.9 g, Protein 17.8 g, SaturatedFat 12.9 g, Sodium 1191.5 mg, Sugar 2.4 g

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