Jalapeno Olive Dip Recipes
INSANELY AMAZING JALAPENO CHEESE DIP
Take this delicious, 5-minute prep, jalapeno cheese dip to BBQs, cookouts, parties, or any other occasion. This dish will make you the most popular person there! Serve with bread, crackers, or chips.
Provided by happywife05
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 40m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat an oven to 350 degrees F (175 degrees C).
- Combine jalapeno peppers, Parmesan cheese, Cheddar cheese, mayonnaise, and green chilies in a bowl. Cut the top off of the sourdough bread and hollow out the center to create a bowl. Fill the bread bowl with the jalapeno mixture.
- Bake in the preheated oven for 30 minutes.
Nutrition Facts : Calories 438.1 calories, Carbohydrate 34.7 g, Cholesterol 25.1 mg, Fat 28.1 g, Fiber 1.9 g, Protein 12.7 g, SaturatedFat 6.8 g, Sodium 1136.7 mg, Sugar 2.5 g
JALEPENO CHEESE DIP
This recipe has been a favorite in my family for years. Serve with tortilla chips. It's a huge crowd pleaser -- I have seen people drop the chips and grab a spoon to eat it.
Provided by DRAGONFLY321
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes
Time 35m
Yield 12
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a bowl, mix the cheese, mayonnaise, garlic, olives, and 1 jalapeno. Spread the mixture into an 8x8 inch baking pan. Season with garlic salt, and sprinkle with remaining jalapeno.
- Bake 20 minutes in the preheated oven, or until the edges are golden brown.
Nutrition Facts : Calories 235.8 calories, Carbohydrate 2.4 g, Cholesterol 31.2 mg, Fat 21.2 g, Fiber 0.2 g, Protein 9.5 g, SaturatedFat 6.1 g, Sodium 535.3 mg, Sugar 0.7 g
JALAPENO POPPER DIP
Here's a fantastic way to deliver all that blazing jalapeno popper taste without the work. Whenever I bring this jalapeno popper dip recipe to a party, I'm always asked for the recipe. Serve with corn chips, tortilla chips or butter crackers. -Jennifer Wilke, Collinsville, Illinois
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield 16 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, beat the cream cheese, mayonnaise, cheddar, chiles, peppers and 1/4 cup Parmesan until blended. Spoon into an ungreased 1-1/2-qt. baking dish., In a small bowl, combine the bread crumbs, oil and remaining Parmesan. Sprinkle over cheese mixture. Bake, uncovered, at 350° for 20-25 min. or until golden brown. Sprinkle with green onions, if desired. Serve with chips or crackers.
Nutrition Facts : Calories 245 calories, Fat 24g fat (9g saturated fat), Cholesterol 42mg cholesterol, Sodium 322mg sodium, Carbohydrate 4g carbohydrate (0 sugars, Fiber 0 fiber), Protein 4g protein.
LARRY'S JALAPENO OLIVE DIP
Make and share this Larry's Jalapeno Olive Dip recipe from Food.com.
Provided by Shelley Marie
Categories < 15 Mins
Time 10m
Yield 10 serving(s)
Number Of Ingredients 6
Steps:
- Mix cream cheese, chicken base and cream till smooth.
- Add onion, olives and jalapenos.
- Best when flavors have had time to mingle.
Nutrition Facts : Calories 105, Fat 10.5, SaturatedFat 6.2, Cholesterol 31.6, Sodium 130.9, Carbohydrate 1.3, Fiber 0.2, Sugar 0.1, Protein 1.9
JALAPEñO POPPER DIP
Taking a cue from the creamy, spicy flavors of jalapeño poppers, this dip is sinfully good and blissfully easy. Just mix a few of the roasted chiles with room-temperature cream cheese, cheddar cheese, sour cream, garlic powder, and drained jarred pimientos, then slide it all into the oven until the casserole dish bubbles.
Provided by Riley Wofford
Time 45m
Yield Serves 6 to 8
Number Of Ingredients 11
Steps:
- Preheat broiler with rack 6 inches from heating element. Place jalapeños on a rimmed baking sheet. Broil, flipping once, until charred all over, 6 to 8 minutes. Transfer to a bowl, cover, and let stand 10 minutes.
- Remove and discard skins, stems, and seeds from chiles; transfer to a food processor with cream cheese, sour cream, cheddar, pimientos, salt, and garlic powder. Purée until smooth; pour into a 1-quart ovenproof baking dish.
- Switch oven to 375°F. Combine panko, parsley, and oil; sprinkle over dip. Bake until golden and warmed through, 15 to 20 minutes. Serve immediately with chips and crudités.
JALAPENO OLIVE DIP
I came up with this one night when we were expecting company. I went with what I had on hand.
Provided by Teagen Lefere
Categories Cheese Appetizers
Time 15m
Number Of Ingredients 4
Steps:
- 1. Chop olives and jalapenos in a mini chopper or blender.
- 2. Place cream cheese in a mixing bowl. It's easy to mix if softened. Add Blue Cheese and chopped Olives and Jalapenos.
- 3. Serve with pretzels, crackers or celery.
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- To roast the garlic, cut the top off 1 head of garlic. Drizzle with olive oil and wrap in aluminum foil. Roast for half an hour at 400 F. Let cool before handling. Use a small fork or squeeze out roasted cloves.
- Process jalapeno peppers in a food processor together with garlic and olive oil. Add remaining ingredients and whirl until evenly combined. Season with black pepper to taste.
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5/5 (1)Category AppetizerCuisine AmericanTotal Time 30 mins
- Fry bacon until crispy then place fried bacon on a plate lined with paper towels. Once cool enough to handle, crumble and set aside.
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- In a blender, add the deseeded jalapenos, 2 tablespoons of sour cream, cilantro and garlic. Blend till its smooth.
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- In a medium bowl, stir together the cream cheese, mayonnaise, cheddar, 1/2 cup of the parmigiano, the jalapeños and the olives until well mixed.
- Transfer to a baking dish. In a small bowl, stir together the remaining 1/4 cup parmgiano reggiano and the panko. Sprinkle over the top of the dip.
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- Combine the chick peas, garlic, jalapeños, olive oil, lime juice, and salt in your food processor. Process until well blended and a smooth consistency. Add more lime juice if needed.
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- Cut the stem off the pepper and slice in big chunks. Put them in the bowl of a small capacity food processor and process until finely minced.
- Add the cheese and pulse several more times until the cheese is broken up into a fine crumble and everything is well combined.
- Pulse in enough olive oil to loosen the mixture and give it a spreadable consistency, I started with 2 tablespoons.
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From theveganlarder.com
Reviews 4Calories 112 per servingCategory Appetizer, Snack
- Whizz the whole lot up in a food processor. Taste for spicyness and add extra Jalapeños if you want more heat.
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