Jalapeno Mustard Dipping Sauce Recipes

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BIG OLE BILL'S SWEET AND SPICY JALAPENO MUSTARD



Big Ole Bill's Sweet and Spicy Jalapeno Mustard image

I put this Mustard on everything like Kielbasa, to baste chicken, before broiling pork. I even use it to dip Pretzels in!

Provided by Bill Heleine

Categories     Other Sauces

Time 45m

Number Of Ingredients 9

16 to 20 jalapenos
1 1/2 c white vinegar
1 1/2 c water
1/4 c salt
4 c sugar
1 c all purpose flour
1 Tbsp cumin
1 Tbsp dry mustard
16 to 20 oz jar of yellow mustard

Steps:

  • 1. Cut the Jalapenos lengthwise into halves. Remove and reserve seeds. Chop Jalapenos finely to yield about 4 cups.
  • 2. Combine Jalapenos, water, vinegar and salt in a saucepan. Simmer over medium heat until Jalapenos are tender , about 8 minutes.
  • 3. Add reserved Jalapeno seeds to Jalapeno mixture according to taste, 1 Tablespoon for mild, 2 Tablespoons for medium, 3 or more for hot.
  • 4. Combine Sugar, Flour, Cumin and Dry Mustard on a bowl and mix well. Stir in the Yellow Mustard.
  • 5. Add the Mustard mixture to the Jalapeno mixture and mix well. Simmer, stirring frequently until thickened, about 5 to 10 minutes
  • 6. Spoon into 10 hot sterilized 1/2 pint jars, leaving 1/2 inch of space at top ( You can use bigger jars if you wish). Seal with lids and process in hot water bath for 5 minutes. Store in a cool place.

UNCLE BILL'S CREAMY MUSTARD /JALAPENO DIPPING SAUCE



Uncle Bill's Creamy Mustard /Jalapeno Dipping Sauce image

After numerous attempts to make a tasty, with a bit of heat and bite using Jalapeno peppers, I finally developed what I consider a great sauce. This sauce is great with a steak, chicken or pork chops. The preparation of the sauce is very simple.

Provided by William Uncle Bill

Categories     Sauces

Time 10m

Yield 1 1/2 cups

Number Of Ingredients 11

1 cup mayonnaise
3 tablespoons whole milk, homogenized
2 tablespoons whipping cream, 35%
1 tablespoon hot water
2 1/2 tablespoons dry mustard
1 tablespoon liquid honey
1/4 cup soy sauce
2 tablespoons lemon juice, freshly squeezed
1 large jalapeno, pepper about 2 1/2 inches long seeded and chopped
2 large garlic cloves, chopped
1 tablespoon sesame seeds, lightly toasted

Steps:

  • Process all ingredients in a blender or food processor until smooth, about 2 minutes.
  • Store in glass jar with lid in the refrigerator until ready to use.
  • Use as required for dipping or as a sauce, spread over your selected food item.
  • To give this a curry flavor, add 2 teaspoons of your favorite curry powder.

Nutrition Facts : Calories 906.3, Fat 69.2, SaturatedFat 13.6, Cholesterol 71.1, Sodium 3818.2, Carbohydrate 65.4, Fiber 4.3, Sugar 26.1, Protein 14.1

JALAPENO MUSTARD DIPPING SAUCE



Jalapeno Mustard Dipping Sauce image

Make and share this Jalapeno Mustard Dipping Sauce recipe from Food.com.

Provided by Tito H.

Categories     < 15 Mins

Time 10m

Yield 1 Cup

Number Of Ingredients 3

3/4 cup mayonnaise
2 tablespoons jalapeno jelly
1/4 cup creole mustard

Steps:

  • Mix.
  • Let rest.

Nutrition Facts : Calories 153.4, Fat 2.5, SaturatedFat 0.2, Sodium 719.1, Carbohydrate 32.7, Fiber 2.5, Sugar 22.1, Protein 2.8

CREAMY JALAPENO DIPPING SAUCE



Creamy Jalapeno Dipping Sauce image

For those who love spicy appetizers! I usually have no use for any of the usual dips that are served with spicy appetizers like chicken wings. Sour cream takes the edge off the spice (which for me is defeating the purpose) but this dip is one that I can enjoy because it accents the heat as opposed to just reducing it. Sure the sour cream still reduces the bite but it has a unique kick of its own now! Bring it on!

Provided by Nurbel

Categories     Sauces

Time 3m

Yield 1 bowl of dipping sauce

Number Of Ingredients 5

1/2 cup light sour cream
1/4 Tabasco jalapeno sauce
1/4 cup parsley, freshly chopped
1 tablespoon white wine
1 dash Worcestershire sauce

Steps:

  • In a small bowl, combine all ingredients.
  • Stir until smooth.
  • Serve with spicy wings or other favorite appetizer as a dip.

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