Jalapeno Margarita Hot And Sour Mix Recipes

JALAPENO MARGARITAS

Jalapeno Margaritas image

Margaritas with a spicy kick! The agave nectar and fresh lime juice make a big difference. Include the jalapeno seeds for an extra kick!

Provided by Matt D

Categories Drinks Recipes Cocktail Recipes Tequila Drinks Recipes

Time 10m

Yield 2

Number Of Ingredients 8

Ingredients

kosher salt
ice cubes
4 fluid ounces tequila
2 fluid ounces triple sec
2 limes, juiced
1 tablespoon agave nectar
½ jalapeno pepper, seeded and diced
1 limes, cut into wedges

Steps:

Pour 1/4 to 1/2 inch of salt onto a small, shallow plate. Moisten the rim of two margarita glasses with water and dip into the salt. Fill with ice, and set aside.
Pour the tequila, triple sec, lime juice, agave nectar, and jalapeno into a cocktail shaker over ice. Cover, and shake vigorously until the outside of the shaker has frosted. Strain into the prepared glasses, and garnish with lime wedges to serve.

Nutrition Facts : Calories 298.4 calories, Carbohydrate 32.1 g, Fat 0.3 g, Fiber 3.4 g, Protein 0.8 g, Sodium 204.6 mg, Sugar 21.4 g

HOMEMADE SWEET-AND-SOUR MIX FOR MARGARITAS

Homemade Sweet-and-Sour Mix for Margaritas image

A base used for making Margaritas

Categories Non-Alcoholic Cocktail Party Margarita Lemon Lime Bon Appétit Drink

Yield Makes 8 cups

Number Of Ingredients 4

Ingredients

3 cups water
3 cups sugar
2 cups fresh lemon juice
2 cups fresh lime juice

Steps:

Combine water and sugar in large saucepan. Stir over medium heat until sugar dissolves. Bring to boil. Cool syrup.
Mix syrup, lemon juice and lime juice in pitcher. Chill until cold. (Can be made 1 week ahead. Cover; keep chilled)

JALAPENO MARGARITA HOT AND SOUR MIX

Jalapeno Margarita Hot and Sour Mix image

Given to me personally after much whining, begging, and eye-lash fluttering by Michael Thompson of Michael's Restaurant and Ancho Chile Bar in Fort Worth, Texas. This is used to make his once infamous, signature Jalapeno Margarita which they no longer serve except by request... if you're lucky! So simple... who would have thought?

Provided by CheCheCherie

Categories Beverages

Time P1DT10m

Yield 4 cups

Number Of Ingredients 2

Ingredients

4 cups sweet and sour cocktail mix, freshly made
4 large jalapenos, fresh

Steps:

Stem, seed, and slice jalapenos into rounds.
Add mix and peppers in a glass jar with a tight fitting lid.
Steep for at least 24 hours.
Note: The longer the steeping time the hotter the mix. Experiment to find your favorite heat level. The jalapenos will soften and "cook" in the acidic juice, adopting a sweet and sour flavor. Use these sweet and sour peppers in place of your jarred, pickled jalapenos and you'll never go back -- you'll find yourself making this recipe just to get the sweet and sour peppers!

Nutrition Facts : Calories 4.2, Fat 0.1, Sodium 0.1, Carbohydrate 0.8, Fiber 0.4, Sugar 0.5, Protein 0.2

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