Jalapeno Mac N Cheese Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CREAMY JALAPENO POPPER MACARONI AND CHEESE



Creamy Jalapeno Popper Macaroni and Cheese image

This pleasantly spicy mac and cheese delivers on its name: The cheesy jalapeno pasta with its crunchy panko bread crumb topping tastes just like poppers!

Provided by Food Network Kitchen

Categories     main-dish

Time 50m

Yield 8 to 12 servings

Number Of Ingredients 12

Kosher salt
1 pound elbow macaroni
8 tablespoons unsalted butter
3 jalapenos, 2 finely chopped and 1 thinly sliced
2 1/2 cups half-and-half
1 pound cream cheese, room temperature
8 ounces sharp Cheddar, shredded (about 3 cups)
3 ounces Gruyere, shredded (about 1 cup)
1/2 cup pickled jalapenos, finely chopped, and 1/3 cup pickled jalapeno juice
1/2 cup pickled jalapenos, finely chopped, and 1/3 cup pickled jalapeno juice
1/8 to1/4 teaspoon cayenne pepper
1 cup panko bread crumbs

Steps:

  • Set an oven rack 6 inches from the heat source and preheat the oven to 425 degrees F.
  • Bring a large pot of salted water to a boil. Add the macaroni and cook until it is al dente, about 6 minutes. Strain, reserving 1 3/4 cups of the pasta water. Set aside.
  • Melt the unsalted butter in a large saucepan over medium heat; transfer half the melted butter to a medium bowl and reserve. Add the chopped jalapenos to the saucepan, toss to coat and cook until softened, about 5 minutes; transfer to a small bowl and reserve.
  • Wipe out the saucepan and add the half-and-half. Cook over medium heat until it just comes to a simmer. Continue simmering until the half-and-half is reduced to 1 1/2 cups, about 15 minutes. Add the cream cheese and stir until melted. Whisk in the Cheddar and Gruyere until all the cheese is melted and the sauce is smooth.
  • Add the macaroni and reserved pasta water and stir to combine. (The mixture will look very loose, but the pasta will suck up a lot of the sauce as it bakes.) Gently fold in the reserved cooked jalapenos, pickled jalapenos and pickled jalapeno juice. Season with salt and cayenne if needed. Pour into a 13-by-9-inch baking dish. Toss the bread crumbs in the bowl with the reserved melted butter and a sprinkle of salt. Sprinkle evenly over the macaroni and cheese. Lay the sliced jalapenos evenly on top of the bread crumbs. Bake until the cheese is bubbly and the bread crumbs are lightly browned and crispy, about 10 minutes.

JALAPENO MAC AND CHEESE



Jalapeno Mac and Cheese image

Many years ago after I had had knee surgery, a friend brought me a big casserole of mac and cheese along with the recipe. I have fiddled with the recipe over the years, most recently adding jalapenos at the request of my son. What an awesome spicy twist! -Teresa Gustafson, Elkton, Maryland

Provided by Taste of Home

Categories     Dinner

Time 3h25m

Yield 15 servings.

Number Of Ingredients 11

1 package (16 ounces) uncooked elbow macaroni
6 tablespoons butter, divided
4 jalapeno peppers, seeded and finely chopped
3 cups shredded cheddar cheese
2 cups shredded Colby-Monterey Jack cheese
2 cups whole milk
1 can (10-3/4 ounces) condensed cream of onion soup, undiluted
1 can (10-3/4 ounces) condensed cheddar cheese soup, undiluted
1/2 cup mayonnaise
1/4 teaspoon pepper
1 cup crushed Ritz crackers (about 25 crackers)

Steps:

  • Cook macaroni according to package directions for al dente; drain. Transfer to a greased 5-qt. slow cooker., Melt 2 tablespoons butter in a large skillet over medium-high heat. Add jalapenos; cook and stir until crisp-tender, about 5 minutes. Add to slow cooker. Stir in the cheeses, milk, soups, mayonnaise and pepper., Cook, covered, on low for 3 hours or until cheese is melted and mixture is heated through. Melt remaining butter; stir in crackers. Sprinkle over macaroni mixture.

Nutrition Facts : Calories 428 calories, Fat 27g fat (13g saturated fat), Cholesterol 53mg cholesterol, Sodium 654mg sodium, Carbohydrate 33g carbohydrate (5g sugars, Fiber 2g fiber), Protein 14g protein.

SPICY JALAPENO-BACON MAC AND CHEESE



Spicy Jalapeno-Bacon Mac and Cheese image

This mac and cheese has an intense sharp Cheddar cheese flavor with the kick of the jalapenos.

Provided by LOLOK

Categories     Meat and Poultry Recipes     Pork

Time 55m

Yield 8

Number Of Ingredients 10

1 (16 ounce) package elbow macaroni
1 (16 ounce) package bacon, cut into bite-size pieces
10 jalapeno peppers, seeded and diced
2 tablespoons chile paste, or to taste
salt and ground black pepper to taste
4 tablespoons all-purpose flour
1 tablespoon minced garlic
4 cups whole milk
16 ounces shredded extra-sharp Cheddar cheese
8 ounces shredded Parmesan cheese

Steps:

  • Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain.
  • Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until nearly crispy, about 5 minutes. Add jalapenos and fry with bacon until soft and bacon is crispy, about 5 minutes. Drain some of the bacon fat, leaving 4 tablespoons of fat in the pan.
  • Stir chile paste into the pan and fry for 1 minute. Add salt and pepper to taste. Add flour and cook for 1 minute. Cook and stir garlic in the pan for 1 minute. Pour in milk and cook over medium heat, whisking constantly, for 5 minutes. Remove from heat and let sit for 10 minutes to cool slightly and prevent cheese from separating.
  • Stir Cheddar cheese and Parmesan cheese into the mixture until melted. Add drained pasta and mix together. Serve.

Nutrition Facts : Calories 745.6 calories, Carbohydrate 56.8 g, Cholesterol 112.4 mg, Fat 38.8 g, Fiber 2.4 g, Protein 43.4 g, SaturatedFat 20.1 g, Sodium 1371.8 mg, Sugar 8.3 g

JALAPENO POPPER MACARONI AND CHEESE



Jalapeno Popper Macaroni and Cheese image

Jalapeno Popper Macaroni and Cheese! This macaroni and cheese tastes just like a jalapeño popper!! Loaded up with fresh jalapeño. Bits of crispy bacon. And the homemade sauce is made ultra creamy by adding cream cheese! You will never want another macaroni and cheese again once you try this one!

Provided by Serene Herrera

Number Of Ingredients 12

1 pound cellentani pasta noodles (or noodle of choice)
3 tablespoons butter
1 jalapeno seeds and membranes removed and diced
3 tablespoons all purpose flour
1 and 1/2 cup whole milk
1 and 1/2 cup heavy cream
4 ounces cream cheese
3/4 pound of white american cheese sliced (dice up 1/2 pound leave the other 1/4 pound in slices)
1 teaspoon salt
1/2 teaspoon ground white pepper
1/2 teaspoon ground cumin
6 slices bacon cooked

Steps:

  • Preheat oven to 350 degrees.
  • In a medium size pot add the pasta and water to cook in, cook according to directions on pasta. Remove from heat when the noodles are just before al dente (they will still have a slight bite to them). Drain noodles and set aside.
  • In a large saucepan melt the butter. Add the diced jalapeño and allow to cook for about a minute. Add in the flour and stir to combine. Will be a thick paste. Cook for about 2-3 minutes until the flour mixture starts to turn slightly brown.
  • Pour in the milk and heavy cream. Whisk to combine. Allow to simmer for about 3 minutes to thicken.
  • Add in the cream cheese and stir until cream cheese is melted and smooth. Add in the diced white american cheese. Stir while the cheese melts. Add in the seasonings and stir. Cook sauce until is creamy and smooth and all cheese is melted.
  • Pour the noodles into the cheese sauce. Stir to combine. Fold in the diced bacon.
  • Pour half of the noodles into a 2 quart baking dish. Layer the remaining white american cheese. Then top with the remaining noodles. Bake uncovered for about 15 minutes.
  • Serve warm and enjoy!

Nutrition Facts : Calories 167 kcal, Carbohydrate 4 g, Protein 4 g, Fat 15 g, SaturatedFat 8 g, Cholesterol 44 mg, Sodium 636 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

JALAPENO MAC 'N CHEESE



Jalapeno Mac 'n Cheese image

This is a tasty little dish if you like your mac and cheese a little on the spicy side. Don't bother seeding the jalapenos if you like it really spicy.

Provided by Lynnda Cloutier @eatygourmet

Categories     Pasta Sides

Number Of Ingredients 9

- 4 oz. dry elbow macaroni, 1 cup
- 3 tbsp. unsalted butter
- 2 tbsp seeded diced jalapenos
- 2 tsp. minced garlic
- 2 tbsp. flour
- 1 cup milk
- 2 oz. sharp cheddar cheese, shredded, 3/4 cup
- 2 oz. american cheese, shredded, 3/4 cup
- salt to taste

Steps:

  • Cook pasta in pot of boiling salted water as the package directs. Drain.
  • Melt butter in medium pan, add jalapeno and garlic. Cook til tender, about 3 minutes. Whisk in flour and cook 1 minute. Whisk in milk to incorporate. Then stir in cheddar and American cheese.
  • Cook sauce, stirring frequently til thick and cheese is melted. Stir in cooked macaroni, season with salt.

JALAPENO-BACON MAC & CHEESE



Jalapeno-Bacon Mac & Cheese image

All my dishes use ingredients that are usually sitting in the fire department pantry. I just adjust amounts depending on how many people we have on duty that day. This is always popular. -Nick Kaczor, New Hudson, Michigan

Provided by Taste of Home

Categories     Dinner

Time 35m

Yield 8 servings.

Number Of Ingredients 8

1 package (16 ounces) elbow macaroni
3 tablespoons butter
3 tablespoons all-purpose flour
2 cans (12 ounces each) evaporated milk
3 tablespoons yellow mustard
3 to 4 tablespoons chopped pickled jalapenos
4 cups shredded cheddar cheese, divided
1/2 pound thick-sliced bacon strips (about 7 strips), cooked and crumbled

Steps:

  • Preheat oven to 350°. In a 6-qt. stockpot, cook macaroni according to package directions., Meanwhile, in a large saucepan, melt butter over medium heat. Stir in flour until smooth; gradually whisk in milk and mustard. Bring to a boil, stirring constantly; cook and stir 1-2 minutes or until thickened. Stir in jalapenos and 3 cups cheese until cheese is melted., Reserve 1/4 cup crumbled bacon; stir remaining bacon into sauce., Drain macaroni and return to pot; stir in cheese sauce. Transfer to a greased 13x9-in. baking dish; sprinkle with remaining cheese and reserved bacon. Bake, uncovered, 8-10 minutes or until cheese is melted.

Nutrition Facts : Calories 636 calories, Fat 34g fat (20g saturated fat), Cholesterol 105mg cholesterol, Sodium 759mg sodium, Carbohydrate 53g carbohydrate (10g sugars, Fiber 2g fiber), Protein 31g protein.

ROCK & ROLL JALAPENO MACARONI AND CHEESE



Rock & Roll Jalapeno Macaroni and Cheese image

This zippy recipe is a BBQ favorite. It is served when we do catering and it seems to suit a wide variety of tastes.

Provided by The Rock and Roll B

Categories     Cheese

Time 1h20m

Yield 6-8 serving(s)

Number Of Ingredients 11

1 lb macaroni noodles (cooked in advance)
1/2 lb cream cheese, melted
1/2 lb cheddar cheese
2 1/2 cups heavy cream
1/3 cup flour
8 tablespoons butter, melted
2 cups sliced jalapenos (from a can or jar)
1/2 cup jalapeno juice (from the jar)
1 teaspoon salt
1 teaspoon cajun seasoning
4 tablespoons breadcrumbs (for topping)

Steps:

  • In a saucepan melt butter, then add cream cheese and mix until smooth.
  • Add heavy cream and whisk it inches Then add jalapeño juice and whisk that in
  • Mix in Cheese, stir until cheese is completely melted.
  • Mix in Jalapeños, Salt, Cajun Seasoning, and Flour.
  • Continue whisking until all ingredients are completely mixed.
  • Grease a casserole dish and layer bottom of pan with half of the cooked macaroni.
  • Gently pour half the mixture over noodles.
  • Add another layer of noodles and cheese mixture.
  • Sprinkle top with bread crumbs. Cover with foil and bake at 350 for 30 minutes.
  • Uncover and bake for another 20 to 30 minutes or until golden brown on top.

Nutrition Facts : Calories 1113.3, Fat 79.4, SaturatedFat 48.2, Cholesterol 258, Sodium 992, Carbohydrate 75.6, Fiber 3.9, Sugar 5.4, Protein 26

JALAPENO PEPPER MAC 'N' CHEESE



Jalapeno Pepper Mac 'n' Cheese image

Make and share this Jalapeno Pepper Mac 'n' Cheese recipe from Food.com.

Provided by NELady

Categories     Cheese

Time 40m

Yield 4 , 4 serving(s)

Number Of Ingredients 10

salt and pepper
16 ounces cavatappi pasta (can use any hollow, ridged corkscrew pasta)
extra virgin olive oil
3 jalapenos, seeded and thinly sliced
2 serrano chilies, seeded and thinly sliced
2 garlic cloves, chopped
1 1/2 cups whole milk
8 ounces cream cheese
2 tablespoons dried onion flakes
2 cups shredded monterey jack cheese

Steps:

  • Bring a large pot of water to a boil, salt it, add the pasta and cook until al dente. Drain and return to the pot.
  • In a skillet, heat a drizzle of EVOO over medium heat. Add the jalapenos, serranos and garlic and cook until tender, about 5 minutes. Add to the pasta.
  • Preheat the broiler. In a saucepan, combine the milk, cream cheese and onion over medium-low heat. Cook, stirring, until smooth, 5 minutes; stir into the pasta. Stir in the jack cheese; season with salt and pepper.
  • Transfer the pasta to a baking dish and broil until browned, about 3 minutes.

Nutrition Facts : Calories 901.5, Fat 41.7, SaturatedFat 25.3, Cholesterol 121.8, Sodium 514.2, Carbohydrate 94.5, Fiber 4.3, Sugar 8.6, Protein 36.4

JALAPENO MACARONI AND CHEESE



Jalapeno Macaroni and Cheese image

Our Southwestern riff on mac and cheese turns up the volume with fiery jalapenos and sweet corn kernels. The pasta's cooked right in the sauce, so it couldn't be simpler. Be sure to try all our delectable variations next: Classic Mac, Mushroom-Fontina Mac, and Bacon Mac.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Pasta and Grains

Time 40m

Number Of Ingredients 12

6 tablespoons unsalted butter
1 cup fresh breadcrumbs
1/4 cup grated Parmesan
2 jalapenos, seeded and diced
4 sliced scallions
1/2 cup unbleached all-purpose flour
6 cups 2-percent milk
3/4 pound elbow macaroni
1 cup grated sharp white cheddar
3 cups shredded Monterey Jack
2 cups corn kernels
Kosher salt and freshly ground pepper

Steps:

  • Heat broiler. In a large straight-sided, oven-safe skillet, melt butter. Remove 1 tablespoon butter and combine with breadcrumbs and Parmesan.
  • Add jalapenos and scallions to skillet and cook until softened. Whisk in flour and cook, stirring, 1 minute. Very gradually whisk in milk and bring to a simmer. Add macaroni and cook, stirring constantly and scraping bottom of pan, until tender, about 6 minutes. Remove from heat, stir in remaining cheese and the corn, and season with salt and pepper. Top with breadcrumb mixture and broil until golden brown, 1 to 2 minutes.

Nutrition Facts : Calories 650 g, Fat 32 g, Fiber 3 g, Protein 31 g, SaturatedFat 19 g

JALAPENO POPPER MAC 'N CHEESE



Jalapeno Popper Mac 'n Cheese image

With an abundance of jalapenos in the garden, I was looking for new ways to use them, and this popper mac 'n cheese is a great one! This recipe is easily adjustable to add more heat or to take it away. The amount of jalapenos used in this recipe will yield a nice, spicy mac 'n cheese without being too over-the-top spicy. The mac 'n cheese itself is rich and creamy. Enjoy!

Provided by Christina

Categories     Main Dish Recipes     Pasta     Macaroni and Cheese Recipes     Baked Macaroni and Cheese Recipes

Time 1h40m

Yield 8

Number Of Ingredients 18

1 (8 ounce) package elbow macaroni
¼ cup butter
1 small onion, diced
5 jalapeno peppers, seeded and minced
2 cloves garlic, minced
2 tablespoons all-purpose flour
2 cups 2% milk
½ teaspoon garlic powder
½ teaspoon seasoned salt
¼ teaspoon ground black pepper
2 dashes Worcestershire sauce, or more to taste
1 (8 ounce) package light processed cheese food (such as Velveeta Light®), cubed
2 ounces cream cheese, cubed
1 pinch salt to taste
3 slices bacon
⅓ cup seasoned panko bread crumbs
2 tablespoons grated Parmesan cheese
1 jalapeno pepper, sliced into thin rings

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 1 1/2-quart baking dish.
  • Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain and return to pot; set aside.
  • Melt butter in a saucepan over medium heat. Add onion and jalapenos; cook until just softened, 3 to 5 minutes. Add garlic and cook until fragrant, 1 to 2 minutes. Mix in flour, coating vegetables well. Whisk in milk slowly until smooth. Bring to a simmer, whisking constantly until thickened, about 3 minutes. Reduce heat to low.
  • Season sauce with garlic powder, seasoned salt, black pepper, and Worcestershire sauce. Stir in processed cheese and cream cheese until melted and sauce is smooth, about 5 minutes. Season with salt.
  • Pour macaroni into cheese sauce and stir to coat completely. Pour into the prepared baking dish.
  • Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels. Cool briefly.
  • Crumble bacon and mix with panko bread crumbs and Parmesan cheese in a small bowl. Sprinkle evenly over macaroni. Top with jalapeno slices.
  • Bake, uncovered, until browned and bubbly, 30 to 40 minutes. Let cool for 10 minutes before serving.

Nutrition Facts : Calories 332.6 calories, Carbohydrate 33.8 g, Cholesterol 44.7 mg, Fat 15.5 g, Fiber 1.4 g, Protein 14.4 g, SaturatedFat 8.8 g, Sodium 785.6 mg, Sugar 6.8 g

CREAMY JALAPENO MAC AND CHEESE



Creamy Jalapeno Mac and Cheese image

Provided by Valerie Bertinelli

Categories     side-dish

Time 30m

Yield 8 servings

Number Of Ingredients 11

Kosher salt
1 pound elbow macaroni
1 stick (8 tablespoons) unsalted butter
1/3 cup panko breadcrumbs
1 1/2 cups half-and-half
1/2 teaspoon ground mustard
1/2 teaspoon garlic powder
3 cups shredded sharp Cheddar
8 ounces processed cheese such as Velveeta, cut into 1/2-inch pieces
1/3 cup chopped pickled jalapenos
2 tablespoons chopped fresh cilantro

Steps:

  • Bring a large pot of salted water to a boil. Cook the macaroni according to the package directions; drain.
  • Meanwhile, melt 2 tablespoons of the butter in a medium saucepan over medium heat. Add the panko and cook, stirring constantly, until golden brown, about 4 minutes. Transfer to a bowl.
  • Combine the half-and-half, mustard, garlic powder and remaining 6 tablespoons butter in the saucepan and bring to a bare simmer over medium-high heat. Add the Cheddar and processed cheese and stir until smooth. Stir in the macaroni and jalapenos and season with salt. Transfer to a serving bowl and sprinkle with the panko and cilantro.

More about "jalapeno mac n cheese recipes"

HEALTHY JALAPENO MAC AND CHEESE RECIPE WITH SCALLIONS ...
healthy-jalapeno-mac-and-cheese-recipe-with-scallions image
2014-01-13 Instructions. Preheat the oven to 400°F. Butter a large cast-iron skillet, casserole pan, or a 9 × 13-inch baking dish, and set it aside. Bring a large pot of …
From feedmephoebe.com
5/5 (2)
Estimated Reading Time 4 mins
Servings 4
Total Time 45 mins
  • Preheat the oven to 400°F. Butter a large cast-iron skillet, casserole pan, or a 9 × 13-inch baking dish, and set it aside.
  • Bring a large pot of salted water to a boil. Add the pasta and cook, following the package directions, until 3 minutes shy of al dente. The pasta should still have a bite to it. Drain, and shake out all the water.
  • Meanwhile, In a large pot or Dutch oven, melt the butter. Saute the scallions and jalapenos over medium-high heat until soft, about 5 minutes. Whisk in the flour and cook until it is fully incorporated, 1 minute. Add the warm milk and whisk gently over medium heat until the mixture has bubbled and thickened enough to coat the back of a spoon, about 10 minutes. Stir in the salt, pepper, mustard, and most of the grated cheese, reserving 1/2 cup. Add the pasta and toss to combine.
  • Distribute the mixture evenly in the prepared skillet or baking dish, and sprinkle the remaining cheese over the top. Bake for 20 to 25 minutes, until bubbling and browned. If the top is not browned and toasty, stick the pan under the broiler for 1 minute. Serve piping hot.


10 BEST JALAPENO MAC AND CHEESE RECIPES | YUMMLY
10-best-jalapeno-mac-and-cheese-recipes-yummly image
2021-10-19 The Best Jalapeno Mac And Cheese Recipes on Yummly | Trashless Trashy Mac & Cheese In Seconds, Stove Top White Macaroni And Cheese, Macaroni And Cheese
From yummly.com


JALAPENO POPPER MAC AND CHEESE - SPICY SOUTHERN KITCHEN
2019-07-08 Preheat oven to 350 degrees and lightly grease a 9x13-inch baking dish. Melt butter over medium heat in a Dutch oven. Add onion and jalapeno and cook 3 minutes to soften. Add flour and …
From spicysouthernkitchen.com
5/5 (3)
Category Casserole, Main Dish, Side Dish
Cuisine Southern
Calories 641 per serving


JALAPEñO MAC AND CHEESE - COOKIN' WITH MIMA
2021-05-25 Mac N' Cheese is one of my food weaknesses. I can eat Mac N' Cheese of all kinds. I love pasta in general but love more of the creamy, cheesy pasta recipes with southern flavors and always the spicy ones. This Jalapeño Mac and Cheese is so delicious. It's cheesy, it's creamy and it's spicy! If you love cheddar mac and cheese and if you love jalapeno …
From cookinwithmima.com
5/5 (3)
Total Time 25 mins
Category Pasta
Calories 587 per serving
  • In a large skillet over medium-low heat, melt 1 tbsp. of butter and add in the panko crumbs. Mix the crumbs with the butter and continue mixing over medium low heat until the crumb are "lightly" golden brown in color. Remove from skillet and set aside on a plate or bowl. Clean the skillet with a paper towel to remove any leftover crumbs.
  • In the same skillet over medium heat, melt 3 tbsps. of butter and add in the garlic and diced jalapeno to sauté for a minute or two. Then add in the flour and whisk well with the butter to obtain a nice smooth pasty texture.


CREAMY JALAPENO MACARONI AND CHEESE – MODERN HONEY
2019-03-15 Pour in the heavy cream and whole milk and whisk together. Add cheese, 1 cup at a time, until melted, stirring well after each addition. Let cook for 10-15 minutes, stirring often. Meanwhile, …
From modernhoney.com
5/5 (4)
Category Side or Main Dish
Cuisine American
Total Time 30 mins
  • In a large saucepan, melt butter over medium-low heat. Add the jalapeno and green onions and saute for 5 minutes, stirring often.
  • Pour in the heavy cream and whole milk and whisk together. Add cheese, 1 cup at a time, until melted, stirring well after each addition. Let cook for 10-15 minutes, stirring often.
  • Meanwhile, cook 1/2 pound of pasta according to package instructions. Generously salt the water to ensure the pasta is well seasoned. Once pasta is done cooking, drain well, and combine with cheese sauce.


BAKED JALAPEñO POPPER MAC AND CHEESE - THE CHUNKY CHEF
2018-02-05 Set aside. Preheat oven to 350 F degrees. Lightly grease a 3 qt baking dish (like a 9x13 pan), and set aside. Boil a large stockpot of water and cook pasta until 1 minute shy of al dente. Drain …
From thechunkychef.com
4.9/5 (35)
Total Time 30 mins
Category Entree, Main Course
Calories 795 per serving
  • In a small saucepan, heat 1 tsp olive oil over MED heat. Add panko and stir around until coated and panko is starting to brown. Set aside.
  • Preheat oven to 350 F degrees. Lightly grease a 3 qt baking dish (like a 9x13 pan), and set aside. Boil a large stockpot of water and cook pasta until 1 minute shy of al dente. Drain and toss pasta in a drizzle of olive oil to prevent sticking.
  • Add butter to a large saucepan and heat over MED heat. Add jalapeños and onion, and cook 2 minutes. Add garlic and cook 1 minute, stirring often.
  • Add flour and stir to combine. Cook 1-2 minutes to get rid of the raw flour taste. Pour in heavy cream and milk, whisking to combine so lumps from the flour mixture are gone. Cook several minutes until thickened, stirring very often.


JALAPEñO MAC 'N' CHEESE RECIPE | DELICIOUS. MAGAZINE
2014-12-29 Method. Heat the oven to 200°C/fan180°C/gas 6. Bring a medium saucepan of salted water to the boil, then cook the pasta until al dente according to the pack instructions. Drain, rinse under …
From deliciousmagazine.co.uk
5/5 (2)
Category Lamb Mince Recipes
Servings 4-6
Calories 305 per serving
  • Heat the oven to 200°C/fan180°C/gas 6. Bring a medium saucepan of salted water to the boil, then cook the pasta until al dente according to the pack instructions. Drain, rinse under cold running water, then drain again and set aside.
  • Melt the butter in a large pan over a low-medium heat, add the garlic and bay leaf, then stir in the flour and cook for 2 minutes. Gradually add the milk, stirring, until thick and saucy. Remove and discard the garlic and bay leaf. Stir the grated cheeses and mustard into the sauce until melted, stringy and thick. Add the sliced chillies and season to taste with salt and pepper.
  • Put the pasta in a 500ml ovenproof dish, pour over the sauce, then scatter over the broken tortilla chips. Bake for 20-25 minutes until golden and bubbling.


JALAPENO MACARONI AND CHEESE CUPS RECIPE | DIETHOOD
2015-09-23 Prepare macaroni per the directions on the box. Remove macaroni from the heat, drain and return to the pan over medium heat. Add butter spread, cheese, soymilk, egg, ground mustard, salt and pepper; mix and stir constantly until smooth, and cheese is melted.**. Remove from heat and stir in jalapeno …
From diethood.com
5/5 (4)
Total Time 45 mins
Category Appetizer
Calories 148 per serving


BACON JALAPEñO MAC N CHEESE- BUTTER YOUR BISCUIT
2019-09-26 In a small bowl with melted butter add Panko crumbs, parmesan cheese, and butter mix and set aside. Preheat oven to 350 degrees. Chop raw bacon up into bite-size pieces. Heat a skillet …
From butteryourbiscuit.com
4.5/5 (83)
Total Time 40 mins
Category Entrees
Calories 907 per serving
  • Chop raw bacon up into bite size pieces. Heat a skillet on medium high heat and cook bacon until crispy and let drain on paper towels.


SMOKED JALAPEñO POPPER MAC AND CHEESE | A LICENSE TO GRILL
2020-01-25 Other recipes to go with the mac and cheese. This Traeger smoked turkey breast is incredibly delicious and perfect with this creamy side. Plus, since you already have the Traeger out to cook the turkey breast, it will be easy to smoke the mac and cheese while the turkey is resting. Pulled pork and mac and cheese…
From alicensetogrill.com
Reviews 8
Calories 576 per serving
Category Side Dishes
  • Boil a pot of water for the macaroni and cook the noodles to al dente. This should take about 6-7 minutes.


RECIPE: VEGAN JALAPENO MAC ‘N’ “CHEESE” - SORTEDFOOD
Drain the cooked macaroni and return to a hot pan with the sauce and chopped jalapenos then transfer to an ovenproof dish. Blitz the wholemeal bread into a fine crumb with the olive oil and the second tablespoon of nutritional yeast. Scatter over the Mac ‘n’ “Cheese” and bake in a preheated hot oven at 200℃ for 5-10 minutes until golden on top. Serves 4
From sortedfood.com
User Interaction Count 88


JALAPEñO MACARONI AND CHEESE RECIPE
2009-04-22 Use shredded pepper jack or a Mexican blend of cheeses instead of the cheddar cheese. To substitute for the Boursin cheese, combine 4 ounces of softened cream cheese with 2 tablespoons of softened butter. Season with a dash of salt and pepper, 1/2 teaspoon of garlic powder, and 1 teaspoon of chopped fresh herbs—or 1/2 teaspoon of dried herbs ...
From thespruceeats.com
4.1/5 (78)
Total Time 50 mins
Category Dinner, Side Dish, Pasta
Calories 1143 per serving


JALAPENO MAC N' CHEESE RECIPE - YOUTUBE
Possibly one of the best macaroni and cheese of all time! My Grills & Tools (Affiliate Links) -12 inch Cast Iron Skillet - http://amzn.to/2kQy42aKamado Joe C...
From youtube.com


SPICY BACON JALAPENO MAC 'N CHEESE RECIPE | EAT THE TREND ...
Wipe off the drool and get to making this dish already! It's a super loaded, tasty, and decadent mac 'n cheese topped with the king of all spicy snacking - f...
From youtube.com


RESEPI MACARONI CHEESE SECRET RECIPE - GET 16+ COOKING ...
Get spicy macaroni and cheese recipe from food network deselect all 1 1/2 cups finely chopped onion 2 large garlic cloves, minced 1 1/2 tablespoons minced pickled jalapeno chilies, to taste or 1 to 2 tablespoons of chipotle in adobo 1/2 sti. This recipe is the one my husband likes the best! Melonie corbin's creamy homemade macaroni and cheese is quick to fix and costs only 58¢ a helping. This ...
From pioneerwomanzester.blogspot.com


SMOKY CHICKEN AND JALAPEñO MAC AND CHEESE | FOODTALK
2021-10-30 500g/1lb dried macaroni; 2 140g tubes primula cheese or 2 cups of other squirty cheese; 100g or 1 cup grated Parmesan cheese; 30g or 1/3 cup pickled jalapeños, chopped finely. Instructions . Preheat your oven to 200 degrees celcius/400 degrees fahrenheit. Cook the macaroni in a large saucepan according to packet instructions, then drain and set aside. Heat the same large pan and …
From foodtalkdaily.com


Related Search