Jalapeno Lime Garlic Jelly Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

JALAPENO JELLY RECIPE WATER BATH CANNING METHOD



Jalapeno Jelly Recipe Water Bath Canning Method image

Provided by Tiffany Davis

Categories     Condiment

Number Of Ingredients 6

8 medium Jalapeno Peppers
4 cups Granulated Sugar
1 ¼ cup Apple Cider Vinegar
Juice from three small limes
1 tsp Salt
1 package Powdered Pectin

Steps:

  • Fill water bath canner and place wire rack on the bottom.
  • Add jars to begin sterilizing process. Bring water to simmer and add lids.
  • Meanwhile, cut off tips and ends of jalapeno peppers.
  • Cut peppers lengthwise and remove seeds and fiber from inside of peppers.
  • Place jalapeno peppers in food processor. Pulse until you have a puree.
  • Pour puree into medium sized pot and add sugar, vinegar, lime juice, and salt.
  • Mix until dissolved.
  • Add in pectin and bring mixture to a boil.
  • Cook at a rolling boil for 4 minutes.
  • Remove jars from water bath taking care not to touch the rim or inside of jars.
  • Ladle hot jelly into sterilized canning jars using your canning funnel. Wipe rim of jar clean if any jam is spilled.
  • Place lids on jars of jelly, taking care not to touch the lid with your hands.
  • Return to water bath and process for 5 minutes.
  • Remove jars from water bath and let cool completely.
  • Jelly Setting may take 24-48 hours to gel.Serve on crackers or bread, use as a glaze for meats, or a dip for cooked meats.

JALAPENO JELLY



Jalapeno Jelly image

This recipe came from the Black Lakes in Canada. It is the best that I have ever tasted, and very easy to make.

Provided by Sue Delgrego

Categories     Side Dish     Sauces and Condiments Recipes     Canning and Preserving Recipes     Jams and Jellies Recipes

Time 1h5m

Yield 32

Number Of Ingredients 7

1 large green bell pepper
12 jalapeno peppers
1 ½ cups apple cider vinegar
1 pinch salt
4 ¼ cups granulated sugar
4 ounces liquid pectin
4 jalapeno peppers, seeded and finely chopped

Steps:

  • Combine the green bell pepper and 12 jalapeno peppers in the container of a food processor or blender. Process until finely chopped. This can be done in batches, if the peppers do not fit.
  • Transfer the peppers to a large saucepan, and stir in the cider vinegar. Bring to a boil, and let simmer for 15 to 20 minutes. Strain the mixture through at least 2 layers of cheesecloth, and discard pulp. You should have about 1 cup of liquid.
  • Return the liquid to the saucepan, and stir in the salt and sugar until dissolved. Bring to a boil over medium-high heat. When the mixture comes to a rolling boil (one that cannot be stirred down), boil for one minute, then stir in the liquid pectin.
  • Stir in the remaining jalapeno peppers, and ladle into sterile jars leaving 1/4 inch headspace. Seal jars in a hot water bath. Refrigerate jelly after seal is broken.

Nutrition Facts : Calories 108.7 calories, Carbohydrate 27.5 g, Fat 0.1 g, Fiber 0.4 g, Protein 0.1 g, Sodium 1.1 mg, Sugar 27 g

JALAPENO-LIME-GARLIC JELLY



Jalapeno-Lime-Garlic Jelly image

This is the ultimate flavor combination. Uses are endless from a topping for cream cheese to a grill sauce for lamb chops or mix well with sour cream for a dip for quesadillas! The pretty green color comes from the zest of the lime, not food coloring. You can make this as spicy as you like by including the pepper's seeds and membranes, or not. The 24 hour cooking time is just the time it takes for the jelly to set up. Enjoy!

Provided by Penny Stettinius

Categories     Jellies

Time P1DT30m

Yield 5 cups, 5 serving(s)

Number Of Ingredients 6

1 lb jalapeno
6 -8 garlic cloves
3 limes, zested and juiced
5 cups sugar
2 cups apple cider vinegar
2 liquid Certo (packets)

Steps:

  • Sterilize 8 - 8 oz jelly jars and lids.
  • Wash and prepare the peppers: destem, de-membrane and deseed if you don't want a very hot tasting jelly.
  • In a mini food processor pulse 2/3 of the peppers, and garlic along with all of the juice and zest of the limes.
  • The other 1/3 garlic and peppers slice paper thin using a mandolin. (If you don't care about having some pretty sliced garlic and peppers in your jars just add it all to the food processor and skip this step).
  • In a heavy pot bring sugar and vinegar to a boil and then add the jalapeno and garlic-lime mixtures. Stirring constantly untill all the sugar is dissolved and continue cooking for 10 minutes, still stirring.
  • Stir in the pectin and boil for 1 minute, stir well and then remove from the heat.
  • Fill the jars to within 1/4" from the top, wipe the tops and rims clear of any spills and place lids on, and tighten.
  • Should set within 24 hours and then they're ready to be enjoyed.

More about "jalapeno lime garlic jelly recipes"

JALAPENO LIME GLAZED CHICKEN - PALATABLE PASTIME
jalapeno-lime-glazed-chicken-palatable-pastime image
2021-01-11 Chicken: Preheat oven to 400F. Dredge chicken pieces in flour, shaking off excess. Brown chicken pieces on both sides in 1/2-inch hot oil then drain. Place chicken pieces on a baking sheet fitted with a rack. Bake for 45 minutes or until chicken …
From palatablepastime.com
Reviews 9
Servings 3
Cuisine American, Tex-Mex
Category Main Dish


THE BEST JALAPEñO PEPPER JELLY - TASTES BETTER FROM …
the-best-jalapeo-pepper-jelly-tastes-better-from image
2021-06-25 Add sugar, vinegar, lime juice, and salt. Bring to a boil, stirring often. Reduce heat, but maintain a boil and boil for 10 minutes. Stir in the liquid pectin and boil for another minute. Remove from heat and allow to cool for 5 minutes, then give a good stir (to evenly distribute the pepper pieces) and pour jelly …
From tastesbetterfromscratch.com
5/5 (2)
Calories 689 per serving
Category Appetizer
  • Use a knife or a food processor to very finely chop the bell pepper. Scoop the diced peppers into paper towels and squeeze out excess liquid (this will help ensure the jelly sets up properly). Measure out 1 ½ cups of diced bell pepper (loose, not packed in the measuring cup).
  • Dice the jalapeños and squeeze the liquid out, in the same manner (I highly suggest wearing gloves when handling this many).
  • Add all of the diced peppers to a large, deep pot. Add sugar, vinegar, lime juice, and salt. Bring to a boil, stirring often. Reduce heat, but maintain a boil and boil for 10 minutes.
  • Stir in the liquid pectin and boil for another minute. Remove from heat and allow to cool for 5 minutes, then give a good stir (to evenly distribute the pepper pieces) and pour jelly into containers. Apply lids securely.


JALAPENO-LIME-GARLIC JELLY RECIPE - FOOD.COM - PINTEREST
jalapeno-lime-garlic-jelly-recipe-foodcom-pinterest image
Jalapeno-Lime-Garlic Jelly Recipe - Food.com. This is the ultimate flavor combination. Uses are endless from a topping for cream cheese to a grill sauce for lamb chops or mix well with sour cream for a dip for quesadillas! The pretty green color comes from the zest of the lime…
From pinterest.com
3/5 (3)
Estimated Reading Time 7 mins
Servings 5


JALAPENO PEPPER JELLY | TASTY KITCHEN: A HAPPY RECIPE ...
jalapeno-pepper-jelly-tasty-kitchen-a-happy image
2009-07-16 Once a rolling boil has been reached, pour in the pectin. Return to a full boil and stir constantly for 1 full minute. Remove from heat. Immediately ladle the jelly into …
From tastykitchen.com
5/5


10 BEST JALAPENO JERKY RECIPES | YUMMLY
10-best-jalapeno-jerky-recipes-yummly image
2021-10-23 Jerky Jerky Food.com. beef chuck roast, ground allspice, garlic powder, lime juice and 5 more. Jerky Lover's Jerky - Sweet, Hot and Spicy! AllRecipes. pineapple juice, teriyaki sauce, sirloin tip, garlic powder, worcestershire sauce and 7 more.
From yummly.com


10 BEST CUCUMBER JELLY RECIPES | YUMMLY
10-best-cucumber-jelly-recipes-yummly image
2021-10-27 cucumber, cooked pork roast, fresh mint, penne pasta, cherry tomatoes and 2 more. Yummly Original. Green Gazpacho Yummly. cucumber, cayenne pepper, kosher salt, olive oil, celery, freshly ground black pepper and 10 more.
From yummly.com


GARLIC JELLY - POMONA'S UNIVERSAL PECTIN - SUGAR FREE NO ...
2015-08-26 Place lids in water in a small sauce pan; cover and heat to a low boil. Turn off heat and keep lids in hot water until ready to use. Put vinegar/water combination into a sauce pan. Add calcium …
From pomonapectin.com
Reviews 11
Servings 3
  • Before you begin, prepare calcium water. Todo this, combine ½ teaspoon calcium powder (in the small packet in your box ofPomona’s pectin) with ½ cup water in a small, clear jar with a lid. Shake well.Extra calcium water should be stored in the refrigerator for future use.
  • After 24 hours, strain vinegar to remove garlic. Garlic can be discarded. Add 1 cup water to strained vinegar and stir to mix. Set aside.
  • Wash jars, lids, and bands. Place jars in canner, fill canner 2/3 full with water, bring to a boil. Turn off heat, cover, and keep jars in hot canner water until ready to use. Place lids in water in a small sauce pan; cover and heat to a low boil. Turn off heat and keep lids in hot water until ready to use


JALAPENO LIME JELLY | HOME FRESH
2013-05-19 2 cups sugar. Zest one of the limes. Peel the other three with a vegetable peeler. Halve all the limes and squeeze the juice. Strain the juice into a bowl and cover. Place the lime halves into a saucepan, mince the peels and add to the saucepan. C0ver with the water and bring to a boil.
From homefresh.wordpress.com
Estimated Reading Time 2 mins


JALAPENO-LIME-GARLIC JELLY | FOOD.COM | RECIPE | LIME ...
The pretty green color comes from the zest of the lime, not food coloring. You can make this as spicy as you like by including the pepper's see… Aug 22, 2017 - This is the ultimate flavor combination. Uses are endless from a topping for cream cheese to a grill sauce for lamb chops or mix well with sour cream for a dip for quesadillas! The pretty green color comes from the zest of the lime ...
From in.pinterest.com


GOOD JALAPENO LIME JAM RECIPE? — MYFITNESSPAL.COM
2013-09-11 6 tbs jalapeño jelly 1/4 cup chicken broth 2 tbs white vinegar Sprinkle Cajun seasoning on chicken. Brown in oil over medium heat about 10 minutes (until brown), turning occasionally. Remove chicken. Add onions to drippings in skillet. Cook & stir 2 minutes. Add jelly, broth, and vinegar. Stir until jelly …
From community.myfitnesspal.com


JALAPENO LIME GARLIC JELLY RECIPE - WEBETUTORIAL
Jalapeno lime garlic jelly is the best recipe for foodies. It will take approx 1470 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make jalapeno lime garlic jelly at your home.. The ingredients or substance mixture for jalapeno lime garlic jelly recipe that are useful to cook such type of recipes are:
From webetutorial.com


PIONEER WOMAN JALAPENO JELLY RECIPE - SHARE-RECIPES.NET
Jalapeno Pepper Jelly Tasty Kitchen: A Happy Recipe . 3 hours ago Once a rolling boil has been reached, pour in the pectin. Return to a full boil and stir constantly for 1 full minute. Remove from heat. Immediately ladle the jelly into your jars leaving about 1/4″ head space. Wipe rims off and screw on bands. 4 to 8 oz jars need to be processed for 10 minutes. 1 pint jars for 15 minutes.
From share-recipes.net


JALAPENO PEPPER JELLY - RECIPE | COOKS.COM
2021-03-08 Combine peppers, sugar, vinegar and lime juice in a flat-bottom kettle; stir well. Bring to a rolling boil, and boil 1 minute, stirring constantly. Add liquid fruit pectin, and return to a rolling boil. Boil 1 minute, stirring constantly to prevent sticking. Remove from heat, and skim off foam with a metal spoon. Add food coloring, 1 drop at a time, for desired color. Quickly ladle jelly into ...
From cooks.com


JALAPENO LIME GARLIC JELLY RECIPES
Spread cilantro mixture on the salmon; arrange tomato and jalapeno on top. Season with salt and black pepper. Season with salt and black pepper. Bake in the preheated oven, uncovered, until fish flakes easily with a fork, 15 to 20 minutes.
From tfrecipes.com


JALAPENO-LIME-GARLIC JELLY | FOOD.COM | RECIPE | JALAPEñO ...
The pretty green color comes from the zest of the lime, not food coloring. You can make this as spicy as you like by including the pepper's see… Jan 1, 2018 - This is the ultimate flavor combination. Uses are endless from a topping for cream cheese to a grill sauce for lamb chops or mix well with sour cream for a dip for quesadillas! The pretty green color comes from the zest of the lime ...
From pinterest.nz


JALAPENO LIME JELLY RECIPE - ALL INFORMATION ABOUT HEALTHY ...
Jalapeno-Lime-Garlic Jelly Recipe - Food.com new www.food.com. In a heavy pot bring sugar and vinegar to a boil and then add the jalapeno and garlic-lime mixtures. Stirring constantly untill all the sugar is dissolved and continue cooking for 10 minutes, still stirring. Stir in the pectin and boil for 1 minute, stir well and then remove from the heat. Fill the jars to within 1/4" from the top ...
From therecipes.info


JALAPENO-LIME-GARLIC JELLY | RECIPE | JALAPEñO LIME ...
Mar 21, 2018 - Jalapeno-Lime-Garlic Jelly recipe: Try this Jalapeno-Lime-Garlic Jelly recipe, or contribute your own.
From pinterest.co.uk


JALAPENO-LIME-GARLIC JELLY - BIGOVEN
INSTRUCTIONS. 1 Sterilize 8 - 8 oz jelly jars and lids. 2 Wash and prepare the peppers: destem, de-membrane and deseed if you don't want a very hot tasting jelly. 3 In a mini food processor pulse 2/3 of the peppers, and garlic along with all of the juice and zest of the limes. 4 The other 1/3 garlic and peppers slice paper thin using a mandolin.
From bigoven.com


JALAPENO JELLY RECIPE WITH CERTO WITH INGREDIENTS ...
JALAPENO-LIME-GARLIC JELLY. This is the ultimate flavor combination. Uses are endless from a topping for cream cheese to a grill sauce for lamb chops or mix well with sour cream for a dip for quesadillas! The pretty green color comes from the zest of the lime, not food coloring. You can make this as spicy as you like by including the pepper's seeds and membranes, or not. The 24 hour cooking ...
From tfrecipes.com


JALAPENO-LIME-GARLIC JELLY RECIPE - FOOD.COM
The pretty green color comes from the zest of the lime, not food coloring. You can make this as spicy as you like by including the pepper's seeds and membranes, or not. The 24 hour cooking time is just the time it takes for the jelly to set up. Enjoy! Jul 28, 2016 - This is the ultimate flavor combination. Uses are endless from a topping for cream cheese to a grill sauce for lamb chops or mix ...
From pinterest.ca


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #time-to-make     #course     #cuisine     #preparation     #occasion     #north-american     #jellies     #condiments-etc     #american     #southern-united-states     #1-day-or-more     #vegan     #vegetarian     #dietary     #gifts

Related Search