Jalapeno Jack Polenta Recipes

JALAPENO JACK POLENTA

Jalapeno Jack Polenta image

This hearty, warm side dish can be made with the cheese incorporated into the polenta or the polenta can be spooned atop a portion of the cheeses, so that as they melt they form a liquid center. This is the perfect side dish to accompany Beef Tenderloin with Southwestern-Style Sauce.

Provided by NcMysteryShopper

Categories Grains

Time 30m

Yield 8 serving(s)

Number Of Ingredients 6

Ingredients

4 cups water
3/4 cup yellow cornmeal
1/4 cup parmesan cheese, Grated
8 -12 ounces jalapeno jack cheese, Grated
1/2 teaspoon salt (Adjust)
1/4 teaspoon white pepper

Steps:

Heat the Water to a simmer in a medium saucepan; gradually pour the Cornmeal into the Water while stirring constantly; Cook over low heat, stirring frequently with a wooden spoon, until the polenta pulls away from the sides of the pan, 25 - 30 minutes.
Remove the pan from the heat and stir in the Parmesan and Jack Cheeses, Salt and Pepper.
Serve immediately.

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