Jalapeno Green Onion Ale Corn Bread Recipes

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GREEN ONION- JALAPENO CORNBREAD



Green Onion- Jalapeno Cornbread image

This is cornbread with a little ZIP! It goes great with ham or BBQ of any kind. Also good with hearty soups. From a Bon Appetit booklet "Parties for Every Season".

Provided by Leslie in Texas

Categories     Quick Breads

Time 45m

Yield 10 serving(s)

Number Of Ingredients 11

3/4 cup all-purpose flour
3/4 cup yellow cornmeal
1/4 cup sugar
1 1/2 teaspoons salt
1 1/2 teaspoons baking powder
1 teaspoon baking soda
1/2 cup thinly sliced green onion
2 teaspoons minced jalapeno chile, with seeds
1 1/2 cups buttermilk
2 large eggs
1/4 cup unsalted butter, melted and cooled (1/2 stick)

Steps:

  • Preheat oven to 350 degrees.
  • Butter 13x9x2-inch baking pan.
  • Whisk flour,cornmeal,sugar,salt,baking powder and baking soda in large bowl to blend.
  • Whisk buttermilk and eggs in medium bowl to blend, then whisk in melted butter.
  • Add buttermilk mixture to dry ingredients and stir just until blended (do not overmix).
  • Transfer batter to prepared pan (batter will come up only about 3/4 inch up sides of pan).
  • Bake cornbread until lightly browned on top and tester inserted into center comes out clean, about 25 minutes.
  • Transfer pan to rack and cool cornbread completely in pan.
  • (Cornbread can be prepared 1 day ahead. Cover tightly with foil and store at room temperature.).

Nutrition Facts : Calories 158.3, Fat 6.3, SaturatedFat 3.5, Cholesterol 50.9, Sodium 586.8, Carbohydrate 21.6, Fiber 1.1, Sugar 7, Protein 4.3

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