Jalapeno Gouda Potato Soup 5fix Recipes

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JALAPENO POTATO SOUP



Jalapeno Potato Soup image

Looking for easy soup recipes? Why not make jalapeño potato soup? This is a quick recipe, perfect not only for a meal prep, but also for weeknights.

Provided by Julia

Categories     Dinner     Lunch     Soup

Time 30m

Number Of Ingredients 11

2 tablespoons Butter (, see note 1)
1 cup Leek (, chopped (about 1 small leek))
2 pounds Potatoes (, peeled & diced (1 kilo), see note 2)
1 teaspoon Jalapeno (, finely chopped, see note 3)
1 teaspoon Ground Caraway Seeds
3 cups Low Sodium Stock (, see note 4)
1 teaspoon Salt
¼ teaspoon Black Pepper
2 ounces Cheddar Cheese (, see note 5 (60 grams))
¼ cup Heavy Cream (, see note 6)
½ cup Fried Pancetta (/Bacon, optional)

Steps:

  • In a pot, melt butter and add leeks. Sauté for about 5 minutes on medium heat, stirring occasionally.
  • When ready, increase the heat to high. Add diced potatoes, jalapenos, caraway seeds, salt, pepper and stock. Stir, cover with lid and bring to a boil. After, reduce the heat to low and simmer until the potatoes are cooked (about 10 minutes).
  • Finally, stir in cheddar and heavy cream. Cook for about 2-3 minutes before turning off the heat completely. Blend until smooth with immersion blender and taste. Add more seasoning, if needed.
  • Top with fried pancetta/bacon or cheese or jalapenos.
  • Best served warm with bread or dinner rolls.

Nutrition Facts : Calories 501 kcal, Carbohydrate 46 g, Protein 16 g, Fat 29 g, SaturatedFat 14 g, TransFat 1 g, Cholesterol 70 mg, Sodium 992 mg, Fiber 6 g, Sugar 3 g, UnsaturatedFat 13 g, ServingSize 1 serving

SIMPLY SENSATIONAL LOADED "NO-BAKE" POTATO SOUP #5FIX



Simply Sensational Loaded

5-Ingredient Fix Contest Entry. If you've got one pot, five ingredients, and 20 minutes you can have a satisfying bowl of soup that the whole family will love! This comforting soup is creamy, cheesy and full of potatoes! It tastes just like a loaded baked potato, but thanks to Simply Potatoes Diced Potatoes with Onion, no baking is required! The secret to the flavor is real bacon bits and sour cream mixed right into the soup and extra to put on top, of course! The best part is that there are no ingredients that require chopping or prepping! Simply sensational...Simply Potatoes!

Provided by CalmBliss

Categories     One Dish Meal

Time 25m

Yield 4 Bowls, 4 serving(s)

Number Of Ingredients 5

2 (10 3/4 ounce) cans condensed cheddar cheese soup
2 (10 3/4 ounce) cans whole milk
1 (20 ounce) package Simply Potatoes Diced Potatoes with Onion
1/2 cup bacon bits (real bacon)
3/4 cup sour cream

Steps:

  • In a large saucepan, combine the cheddar cheese soup and milk over medium heat. Stir frequently, until the soup is smooth.
  • Add one package of Simply Potatoes Diced Potatoes with Onion to the soup and mix well. Add 1/4 cup of real bacon bits and 1/2 cup of sour cream and combine thoroughly.
  • Allow the soup to simmer over medium-low heat until it is heated through.
  • Ladle the soup into serving bowls and top each with 1 tablespoon of real bacon bits and 1 tablespoon of sour cream.

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