Jalapeno Garlic Beef Recipes

SLOW COOKER JALAPENO BEEF

Steps:

• Place chuck roast into the bottom of a 5 to 7 quart slow cooker.
• Pour beef broth and Worcestershire sauce over roast. Season with salt and pepper.
• Top roast with sliced onions, sliced jalapenos, and roasted red bell peppers.
• Cook on low for 8 hours, or 6 hours on high

JALAPENO GARLIC BEEF

Steps:

• Before starting, marinate beef in desired amount of soy sauce for at least an hour.
• In a large, heated wok or skillet, begin browning beef in a little bit of oil.
• As the beef gets more brown, begin adding the jalapenos, garlic, and green onion, stirring constantly.
• After the jalapenos begin softening somewhat, add the squash, zucchini, and mushrooms, stirring constantly.
• After vegetables are cooked through (still somewhat crispy, do not over-cook) add beef broth and more soy sauce to taste, let simmer for 10 minutes.
• Toss with cooked rice or noodles.

JALAPENO STEAK

Steps:

• Combine jalapenos, garlic, pepper, salt, lime juice and oregano in a blender. Blend until smooth.
• Place steak in a shallow pan or large resealable plastic bag. Pour jalapeno marinade over the steak, and turn to coat. Cover pan or seal bag; marinate in the refrigerator 8 hours or overnight.
• Preheat an outdoor grill for high heat, and lightly oil the grill grate.
• Drain and discard marinade. Grill steak 5 minutes per side, or to desired doneness.

JALAPENO-GARLIC-ONION CHEESEBURGERS

Steps:

• Preheat grill for high heat.
• Mix jalapeno pepper, garlic, onion, and ground beef in a medium bowl. Form into four patties.
• Brush grill grate with oil. Grill hamburger patties 5 minutes per side, or until well done. Top with pepperjack cheese, and serve on buns.