JALAPENO CHICKEN WITH RICE
Make and share this Jalapeno Chicken With Rice recipe from Food.com.
Provided by shannon.crowley
Categories One Dish Meal
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- add chicken, light soy sauce, water and jalapenos into a large sauce pan.
- cook over medium high heat for about 20 minutes, until there is just a bit of sauce left.
- prepare rice according to directions.
- pour chicken over rice, enjoy!
Nutrition Facts : Calories 876.6, Fat 32.1, SaturatedFat 9.2, Cholesterol 217.9, Sodium 4206.1, Carbohydrate 58.4, Fiber 1.7, Sugar 1.9, Protein 83.2
JALAPENO AND CHEESE RICE
This is a recipe I got from another person on another board. This is my favorite rice and I wanted to share it with everyone here. Give it a try!
Provided by Melissa s.
Categories Rice
Time 25m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Combine onion, oil, water, butter and rice in large pot.
- Add whole jalapenos to pot.
- Bring to a boil.
- Cover and simmer over medium-low heat until rice is tender. This can take about 30 minutes.
- Carefully remove the jalapenos from the rice, deseed them, chop them and return to the rice. Mix well.
- Add the cheese to the pot and mix well. Cheese will melt upon mixing.
- Serve and enjoy!
Nutrition Facts : Calories 1076.7, Fat 67.2, SaturatedFat 28.4, Cholesterol 103.2, Sodium 1184.3, Carbohydrate 88.4, Fiber 1.8, Sugar 0.8, Protein 29.1
JALAPENO FRIED RICE
Make and share this Jalapeno Fried Rice recipe from Food.com.
Provided by Southern Polar Bear
Categories Rice
Time 30m
Yield 3 cups, 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Heat pan with oil until hot.
- Add garlic and cook until brown.
- Add meat and cook thoroughly.
- Add egg until cooked.
- Add rice with meat and stir.
- Add remaining ingredients and stir.
Nutrition Facts : Calories 388.5, Fat 1.9, SaturatedFat 0.6, Cholesterol 52.9, Sodium 246.8, Carbohydrate 81.9, Fiber 2, Sugar 2.6, Protein 8.5
VEGETABLE AND BLACK-BEAN FRIED RICE
For your next batch of rice and beans, punch up both the flavor and the nutrition by adding sliced mushrooms for antioxidants, bell pepper for vitamin C, scrambled eggs for extra protein, and creamy avocado for healthy fats.
Provided by Lauryn Tyrell
Categories Food & Cooking Cuisine-Inspired Recipes Mexican-Inspired Recipes
Time 30m
Yield Serves 4
Number Of Ingredients 11
Steps:
- Heat 1 tablespoon oil in a large nonstick skillet over high. When it shimmers, add eggs and cook, undisturbed, 10 seconds. Stir with a spatula until just set, about 30 seconds; transfer to a plate.
- Add 2 tablespoons oil and mushrooms to skillet; season with salt and pepper. Cook, stirring occasionally, until golden, 6 to 8 minutes. Add remaining 1 tablespoon oil, scallions, cilantro stems, and bell pepper; season with salt and pepper. Cook until soft, about 5 minutes more. Stir in hot sauce and rice. Spread mixture in a single layer and let cook, undisturbed, until underside crisps slightly, about 5 minutes.
- Stir in beans and cook until warm, about 1 minute. Fold in eggs and cilantro leaves; season to taste. Serve with avocado, scallion greens, tortilla chips, and more hot sauce.
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- Heat olive oil in a medium saucepan over medium heat. Add jalapeno and cook until softened, about 2-3 minutes. Stir in garlic and cook for 30 seconds or until fragrant, stirring constantly.
- Add rice and stir to coat with olive oil. Cook, stirring frequently until the rice is toasted, about 3-4 minutes.
- Add chicken broth and salt. Bring to a simmer. Reduce heat to low, cover, and simmer for 15-20 minutes or until all of the broth is absorbed.
- Remove the saucepan from the heat and let the rice steam for 5 minutes, covered. Fluff with a fork.
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